The Department of Horticultural Science at North Carolina State University in Raleigh, is sending a group of sixteen people to Oaxaca to study organic agriculture, permaculture, indigenous farming techniques, and methods of converting native plants to dye materials, food and beverage. The group includes students, faculty members and a videographer who will document the week-long program.
They arrive tonight!
I’ve organized a full week of activities for them that starts with an understanding of Zapotec history and culture as a foundation for our time together. We will explore the archeological site of Monte Alban with a knowledgable local guide that includes a discussion of social and political organization, food cultivation and sourcing, and farming.
We will visit Tierra del Sol in San Jeronimo Tlacochahuaya, have lunch in the home of a local family who farms the land, visit a mezcal palenque to see how agave is cultivated and made into mezcal, and stop at the home of a Teotitlan del Valle weaver who works only in natural dyes.
Corn was first hybridized in Mexico about 8,000 years ago. Remnants, discovered with DNA testing, were found in the caves at Yagul, about five miles from where I live in the Tlacolula Valley. It is one of the most beautiful sites in the region.
Then, we fly to Puerto Escondido in that teeny-weeny airplane run by AeroTucan to visit an organic coffee farm, explore the marine biology of the region and tour the Mexican National Turtle Sanctuary in Mazunte where wildlife preservation takes priority. We have plans to meet with the local university to learn more about Mexico’s commitment to doing things naturally.
I’ll be writing about the study abroad program this week. I hope you’ll follow us.