The Biodiversity Fair celebrates Oaxaca’s organic food. This includes not only the criollo (natural, unmodified, original) corn of the Oaxaca Valley. The fair encompasses all parts of Oaxaca State where farmers are using organic fertilizers and native seeds: peppers, squash, tomatoes, sunflowers, and more! There is no GMO here! Please come to support the small scale growers who make our food nutritious and honest. Eat good food. Support small scale farming.
2017 Biodiversity Fair Retrospective with Photos
Here’s the poster. Union Zapata is a small village just before you get to the Mitla-Matatlan crossroads on MEX 190 Carretera Nacional.
My Friday Oaxaca Meander
After Thanksgiving at Los Danzantes with friends, I spent the day after NOT shopping on Black Friday, but meandering Oaxaca city, running errands and in a constant state of discovery.
Discovery One: Hierba y Dulce, a new vegan restaurant tucked in the patio behind Oro de Monte Alban silver and goldsmithing workshop on Calle Porfirio Diaz 311, between Matamoros and Morelos. Check it out! Comida Curativa. Curative Food.
In Need of Coffee: Nuevo Mundo
I made a quick stop at Nuevo Mundo, my go-to coffee purveyor. I love their roast. I’ve tried others and keep going back to this Oaxaca mainstay on M. Bravo between Garcia Virgil and Porfirio Diaz.
Discovery Two: They have a new roast at Nuevo Mundo called Gourmet. Darker and more flavorful than the house blend.
The messages at Nuevo Mundo: Wean yourself from using plastic bags …
and stop using straws that end up in the guts of marine mammals, are toxic and contaminate the environment. I say, Use your lips!
Global warming is real. Of course, eliminating straws from our juice sipping habits is only a small part of what it takes to reserve environmental destruction. Let’s get more teeth into the EPA and tell our governments to control big business emissions that pollute our environment.