Category Archives: Photography

Oaxaca Tropical Fruit + Tomato Ginger Chutney Recipe: With Some Heat!

Tropical Fruit + Tomato Ginger Chutney atop Boulanc's walnut infused rye bread

Tropical Fruit + Tomato Ginger Chutney atop Boulanc’s walnut infused rye bread

I’ve been sequestered in my Teotitlan del Valle casita for some days now (without internet connection), more out of choice than anything. Best to hide from the heat of the day under the ceiling fan with a sewing or cooking project.

Saucepan with fruit and spices before taking the heat

Saucepan with fruit and spices before taking the heat

So, after a trip to the Tlacolula market on Sunday where I saw an overabundance of fresh mango and papaya piled to the rooftops, I had to have some.  Then, there were the tomatoes, everywhere.  Did you know that tomatoes are one of Mexico’s gifts to the world?

A full pot before the cooking begins!

A full pot as the cooking gets underway!

I went home and made up this recipe for a chutney jam that is great on toast or to accompany meat, poultry fish or top on steamed veggies and rice.

Lime juice and zest makes this recipe tangy sweet a la Oaxaca

Lime juice and zest makes this recipe tangy sweet a la Oaxaca

Ingredients:

  • 1 large, ripe mango, peeled and cubed (1/2″ cubes)
  • 1 small, ripe papaya, peeled, seeded, cubed (1/2″ cubes)
  • 1 small, ripe pineapple, peeled, cored and cubed (1/2″ cubes)
  • 8 plum tomatoes, peeled (score top, immerse in boiling water for 30 seconds until skin can be removed), and quartered
  • 2 medium white onions, peeled, julienne cut
  • 6 cloves garlic, peeled, whole
  • 3 sticks cinnamon
  • 2 hot red peppers (see example)
  • 6 cubes of candied ginger, diced fine (can substitute candied kumquat)
  • juice of six small limes to equal 1/2 c. liquid
  • zest from 2 limes
  • 3 cups granulated natural cane sugar
I grow these peppers in a pot on my rooftop terrace. They add the heat!

I grow these peppers in a pot on my rooftop terrace. They add the heat! They are either Fresno or Serrano peppers. Not exactly sure!

Put all fruit and spices together into a six quart saucepan. Add lime juice and zest. Stir in sugar. Stir well. Put saucepan on a heat diffuser over low heat for temperature control and so bottom of pan doesn’t burn. Sugar and juices will dissolve together into a thin syrup with fruit floating around. Bring to simmer.

Note: Remove the peppers mid-way through the cooking process if you don’t like spicy.

Continue cooking on simmer, stirring frequently, until liquid reduces by 50% and thickens to a jam consistency. You can use a thermometer or test for doneness if liquid drops in thick globules from a metal spoon raised about 12″ above the sauce pan.

When it's done, it looks like this. Of course you can always sample for thickness.

When it’s done, it looks like this. Of course you can always sample for thickness.

We live at 6,000 feet altitude here in Oaxaca, so cooking takes time. The chutney jam was ready after about 2 hours on the burner. Patience here is a virtue!

The lowest flame on my stove. Note the heat diffuser.

The lowest flame on my stove. Note the heat diffuser.

Refrigerate to eat within the next week or two. Or, process for 10 minutes in canning jars in a water bath until the tops seal.

I'll freeze a small batch and eat the rest. Maybe you'll come for dinner?

I’ll freeze a small batch and eat the rest. Maybe you’ll come for dinner?

Tips: Last week I used cantaloupe and did not use tomatoes or pineapple. I also substituted kumquat for ginger. You could also add thin slices of oranges and lemons instead of the lime and use 1/4 c. vinegar. Muy sabroso!

Candied ginger, my stash from Pittsboro, North Carolina, used with consideration.

Candied ginger, my stash from Pittsboro, North Carolina, used with consideration.

I want to acknowledge two friends who gave me recipe inspiration:  Natalie Klein from South Bend, Indiana, and David Levin from Oaxaca and Toronto. Natalie is a friend of 40+ years who shared her tomato ginger chutney recipe with me and I have adapted it many times, even canning and selling it.

Close-up of the fruit and spice medley

Close-up of the fruit and spice medley

David (and friend Carol Lynne) returned from Southeast Asia a few months ago where they took cooking classes. David has made chutney ever since. He inspired me to try my own hand at the concoction.

Lime zest sits on pile of julienned white onions

Lime zest sits on pile of julienne white onions

More years ago than I care to count, I owned and operated a gourmet cookware shop, cooking school, and cafe. It’s in my DNA.

Oaxaca Natural Dye Workshop Day 3: Rainbows and Overdyes

Rhiannon and instructor Elsa at the end of the three-day workshop

Rhiannon and instructor Elsa at the end of the three-day workshop. Indigo hands!

The third and last day of the three-day Oaxaca Natural Dye Workshop brings together all the preparation of the first two days in a culminating extravaganza of rich, deep color.

The beauty of natural dyes: deep, rich color, a rainbow to weave with

The beauty of natural dyes: deep, rich color, a rainbow to weave with

The movement toward using natural dyes is taking hold around the world. It is an environmentally healthy process that is non-toxic and sustainable. Here in Oaxaca more weavers are using natural dyes for their beauty and because it’s what eco-minded textile lovers want.

Rhiannon's shibori scarf comes out of the indigo dye bath

Rhiannon’s shibori scarf comes out of the indigo dye bath

On this last day, we prepare the indigo dye bath to color cotton and wool blue. We also use the indigo for overdyeing. This gives us a rainbow of colors.

As the color oxydizes, it changes from yellow to green to blue -- magic

As the color oxidizes, it changes from yellow to green to blue — magic

Elsa shows the film about the small village on the southern coast of Oaxaca, Santiago Niltepec, where two families remain who preserve the ancient tradition of growing the indigo plant and making it into dye material.  All the indigo that Elsa uses is native to Oaxaca.

Rhiannon's blue shibori scarf dries on the clothesline

Rhiannon’s blue shibori scarf dries on the clothesline

Cochineal gives us red, orange purple and pink depending on the color of the wool, the number of dips in the dye bath, and whether we use an acid or base to modify the color.

Rhiannon wears her finished indigo shibori scarf

Rhiannon wears her finished indigo shibori scarf

When cochineal is overdyed with indigo, the wool becomes deep purple or lavender or mauve, depending on the strength of the dye bath and the natural wool color.

Cochineal and variation to purple with indigo overdye

Cochineal red and with and indigo overdye, royal purple

Variations of indigo blue, depending on wool color and number of dye dips

Variations of indigo blue, depending on wool color and number of dye dips

Pomegranate (granada) before its overdyed.

Pomegranate (granada) dye on grey and white wool

Wild marigold (pericone) changes from yellow to green with indigo overdye

Pomegranate (granada) changes from sand yellow to green with indigo overdye

We loved this purple and bright fuchsia made with brazil wood (grey and white wool)

We love this purple and bright fuchsia made with brazil wood (grey and white wool)

Shibori cotton -- sewing into cloth for dye resist

My project, making a shibori cotton textile — sewing into cloth for dye resist

My project after immersion in the indigo dye bath

My project after immersion in the indigo dye bath

My project after taking out the threads to reveal the dye resist design

My project after taking out the threads to reveal the dye resist design

Rhiannon's samples: mahogany dyed shibori gets an indigo overdye

Rhiannon’s samples: mahogany dyed shibori gets an indigo overdye (top sample)

Another sample: mahogany with an overdye of ferrous oxide (rusty nails)

Another sample: mahogany with an overdye of ferrous oxide

Rhiannon made these tassels for a jewelry project and dyed the tips with cochineal

Rhiannon made these silk-steel tassels, dyed tips with cochineal, for jewelry project

Elsa dyed this cotton shirt with mahogany

Elsa dyed this cotton shirt with mahogany — color deepens in direct sun

Cochineal in an acide dye bath -- brilliant color

Cochineal in an acid dye bath — brilliant scarlet

Pericone before dipping into the indigo

Wild marigold (pericone) before dipping into the indigo

What the mahogany dipped in indigo sampler looks like when removed from the dye bath

Mahogany dipped in indigo sampler after removal from the dye bath

At the end of the day, dye formulas with color swatches for each dye and overdye

At the end of the day, dye formulas with color swatches for each example

And a memorable learning experience that is both rewarding and fun.

Hanging the yarn samples to dry, labeling them for the recipe cards

Hanging the yarn samples to dry, labeling them for the recipe cards

Natural dye workshop is on a rooftop terrace overlooking Oaxaca's historic center

Natural dye workshop is on a rooftop terrace in Oaxaca’s historic center

Oaxaca Natural Dye Workshops from Oaxaca Cultural Navigator

Oaxaca Natural Dye Workshop, Day One: Prep to Make 32 Colors

For three days I am immersed in natural dyes with Elsa Sanchez Diaz who teaches our Oaxaca Natural Dye Workshops through Oaxaca Cultural Navigator. We make 32 different colors starting with a base of gray and white natural wool.

Indigo blue shirts are first made with natural manta cotton, then get four dye dips.

Indigo blue shirts are first made with natural manta cotton, then get four dye dips.

The natural plant and vegetable materials we dye with include palo de brazil (Brazilwood), nogal (walnut), cochineal (the red insect found on the prickly pear cactus paddle), caoba (mahogany bark), palo de aguila (alderwood bark),  palo de mora (fustic), pericone (wild marigold), granada (pomegranate) and añil (indigo).

Indigo plant from Oaxaca's coast.

Indigo plant from Oaxaca’s coast.

Using a combination of base dyes and over-dyes, we make color variations of red, purple, orange, pink, yellow, green and blue.  Based on the wool color and number of dips into the dye bath, the color will be light or intense.

Rhiannon uses the mortar and pestle to grind cochineal to a fine powder. Elsa is happy with her results.

Rhiannon uses the mortar and pestle to grind cochineal to a fine powder. Elsa is happy with her results.

For the complete three-day workshop, the first day is mostly preparation of the materials, starting with making the skeins of yarn.  We learn about the history of natural dyes in Mexico, how the pre-Hispanic indigenous people used the dyes, and the symbols of the colors.

(We also offer One and Two-Day Dye Workshops)

Pomegranate seeds and brazilwood for dye baths.

Pomegranate seeds and brazilwood for dye baths.

To understand the entire dye process, Elsa says that it is important to begin with all the basic preparation steps. This is a time-consuming process and to be a natural dyer one must have patience. This is something we learn in Mexico daily.

Mahogany gives a peach color that is stunning.

Mahogany gives a peach color that is stunning and grey when over-dyed with iron.

Natural grey wool and dried cochineal bugs.

Natural grey wool and dried cochineal bugs.

On the street below the rooftop terrace where we work sheltered from the sun at the outdoor dye studio, I hear the sound of a high-pitched whistle. It’s the knife sharpener, Elsa says. Other street sounds signal the coming of the gas man and tortilla vendor.

Pericone or wild marigold dyed on white and grey churro wool

Pericone or wild marigold dyed on white and grey churro wool

Elsa says even when she uses the same recipes, the color will vary slightly each time.  This is handmade, after all! Color intensity depends on the pH of the water, the dryness, age or freshness of the plants and fruits, and the natural shade of the wool. This is chemistry, for sure.

Straining the cochineal dye concentrate to eliminate bug debris

Straining the cochineal dye concentrate to eliminate bug debris

Plus, when there are natural tannic acids in some materials like mahogany, indigo, fustic and pomegranate, the color is stronger.

Fine powder yields the most intensity. More muscle, please!

Fine powder yields the most intensity. More muscle, please!

Day One is a complete introduction to the two most frequently used dyes, pericone and pomegranate, and getting into the mindset of natural dyes, says our participant Rhiannon, a textile and jewelry designer from Canada. But, you don’t have to be experienced or a professional to learn … and have fun with color.

Breaking the tough Brazilwood. Smallest pieces give strongest color.

Breaking the tough Brazilwood. Smallest pieces give strongest color.

Oaxaca Natural Dye Workshop.  We can schedule your experience when you come to Oaxaca.

Indigo dyed wool drying on the rooftop terrace.

Indigo dyed wool drying on the rooftop terrace.

Oaxaca Hand-crafted Condiments: Suculenta Food Gallery

Food design gallery Suculenta, on Porfiirio Diaz, Oaxaca

Food design gallery Suculenta, on Avenida Porfiirio Diaz #207-G, Oaxaca Centro

You might walk by the unmarked building painted sky blue and not even notice what’s inside.  Down the street from Boulanc bakery on Av. Porfirio Diaz, closer to Morelos than Murguia, is Suculenta.

Unmarked store front with hidden delicious secrets inside

Unmarked store front with hidden delicious secrets inside

The food gallery is an off-shoot of the bakery where hand-crafted jellies, jams, edible oils, cheeses, herbs and fresh wild mushrooms from the Sierra Norte are featured prominently on custom-built wood shelving and in commercial refrigerator cases.

Pink wild mushrooms fresh from the Sierra Norte, Oaxaca

Pink wild mushrooms fresh from the Sierra Norte, Oaxaca

This is where Paulina Garcia Hernandez works her culinary magic in a small space that yields big — and delicious — results. By her side is Daniel Lopez Gonzalez who attends to procuring deliciousness from the best purveyors.

Daniel weighs wild mushrooms that grower has just brought in

Daniel weighs wild mushrooms that grower has just brought in

Not much more to say, other than a great gift for self or another

Not much more to say, other than a great gift for self or another — to drizzle or spread

Jars of succulent condiments to top, marinate and savor

Jars of succulent condiments to top with, marinate and savor

Shelves are stocked with wild mushroom marinated in vinaigrette, pickled carrots, cucumbers, and vegetable mix. Here you can find organic honey infused with cardamom, too.

Natural light illuminates the interior of Suculenta

Natural light illuminates the interior of Suculenta where Paulina works

All the cooking and canning is done on the premises using fresh organic fruits and vegetables that are local to Oaxaca. Purveyors are selected for the quality of what they produce. Paulina and Daniel establish personal relationships with each.

Paulina's hand-crafted hibiscus (jamaica) jelly

Paulina’s hand-crafted hibiscus (jamaica) jelly

Sibestre cultivates wild mushrooms and brings them from three-hours away

Sibestre Perez Hernandez brings wild mushrooms to Oaxaca from three-hours away

Silbestre Perez Hernandez comes to Oaxaca from Pueblo Manzanito Tepantepec, in the municipality of Santa Maria Peñoles in the Mixteca mountains west of Zimatlan. Here he harvests the most gorgeous mushrooms I’ve ever seen. He delivers them to Suculenta weekly. I was there on a Tuesday morning to watch the harvest come in.

Top shelf, my favorite: kefir cheese in olive oil, bay leaf, whole black pepper

Top shelf, my favorite: kefir cheese in olive oil, bay leaf, whole black pepper

The artisanal cheese is wonderful for omelets, on top of toast or to eat as a post-dinner course with fresh fruit and a glass of mezcal.

A sampling of hand-crafted roibos tea, from XXXX

A sampling of hand-crafted rooibos tea, from Andres Alquiara

Andres Alquiara developed a recipe for rooibos tea that he brought to Suculenta for sampling. I smelled it. Delicious. Succulent! Andres is a barrista and his full-time job is at La Brujula. He has a passion for great food and beverage.

This mixed vegetable medley has onions, chiles and spices -- top on sandwiches

This mixed vegetable medley has onions, chiles and spices — top on sandwiches

This creative food gallery endeavor reminds me of a time past when I owned and operated a gourmet cookware shop and cooking school.  I, too, once made and sold jams, jellies, cheesecakes, and catered meals. Now, I prefer to support those who believe that good food is an essential part of living a quality life.

Flavored oils for eating and cooking!

For example, flavored oils (sesame) and vinegars (apple) for eating and cooking!

Scallions in vinaigrette

Pickled scallions in vinaigrette — another dill pickle version

Suculenta, Porfirio Diaz #207-G, Centro Historico, Tel: 951-321-3756 (closed Sunday)

Photo Essay: Oaxaca Color, Dye Pots and People

Framboyan tree in full bloom, Oaxaca in May

Flamboyant tree in full bloom, Oaxaca, Mexico in May

I don’t think you can make a dye from the flower of the Royal Poinciana or Flamboyant tree, but I want to open this blog post with a photo of this dazzler that is now in full bloom all over Oaxaca. Walk under it, look up. It is an umbrella of fire ombre.

Zapote negro fruit in a dye bath waiting for wool

Zapote negro fruit in a dye bath waiting for wool

This photo of the immature Zapote Negro fruit is floating in a dye bath at the workshop studio of Porifiro Gutierrez. It will color wool a soft gray brown. Juana Gutierrez tells me the color derived is the same whether the black persimmon pulp is ripe or not.

Alfredo at the spinning wheel

Alfredo at the spinning wheel 

Alfredo Hernandez Orozco works with both naturally dyed and synthetic fibers to make home goods and women’s clothing —  dresses, blouses, shawls and short ponchos (quechemitls). He is also experimenting with bamboo silk and palm.

Wheel of an old loom, still in use after years of repair

Wheel of an old loom, still in use after years of repair

Alfredo works at the four-harness, flying shuttle pedal loom that once belonged to his grandfather. It is more than 70 years old.

Nina wears a quechquemitl woven by Alfredo

Nina wears a quechquemitl woven by Alfredo

Nina, a textile researcher who asked me to introduce her to weavers who work in natural dyes, bought this quechquemitl that incorporates cotton threads dyed with cochineal and palo de aguila (mahogany wood bark).

Whole pomegranate, skin, seeds and all, makes a green dye on wool

Whole pomegranate, skin, seeds and all, makes a green dye on wool

Dye expert Elsa Sanchez Diaz

Elsa Sanchez Diaz is a knowledge resource for natural dyes

My friend Elsa Sanchez Diaz colors the cotton threads with natural dyes that Alfredo uses to weave the naturally dyed garments he sells at the Museo Textil de Oaxaca.

Elsa and Nina with Federico and Dolores in their studio

Elsa and Nina with Federico and Dolores in their studio

Of course you recognize it! Cochineal!

Of course you recognize it! Cochineal!

Above, a hank of wool dyed with wild marigold (pericone) gets a second dye bath with cochineal to give it a bright red-orange color.

Veronica, Alfredo's wife, sews and embroiders the woven cloth

Veronica, Alfredo’s wife, sews and embroiders the woven cloth

Indigo Blue with a hank of pomegranate dyed wool, too

Indigo Blue with a hank of pomegranate dyed wool, too

One of the joys of visiting artisan studios to show visitors the natural dye textile and weaving process is that I always see and learn something new each time.

One-Day Natural Dye Textile and Weaving Study Tour

Dolores and Federico work together to dye the yarn to prepare it for weaving

Dolores and Federico work together to dye the yarn 

It’s not always easy to tell if weavers use natural dyes in the products they make. One way is to look at their hands! Look at their dye pots! Are they enamel or stainless steel? Are there large quantities of dye stuffs around waiting for the next dye bath?

Wild marigold removed from the dye bath

Wild marigold removed from the dye bath

Wool soaking in the color from wild marigold

Wool soaking in the color from wild marigold

And, for the last photo, I have to include one more of Veronica. I love her smile.

Experimenting with my new 75mm portrait lens

Experimenting with my new Zuiko 75mm portrait lens Olympus mirrorless camera