Category Archives: Travel & Tourism

The Basket Makers, Benito Juarez Market, Oaxaca, Mexico

At the Calle Fr. Bartolome de las Casas mid-block entrance to the Benito Juarez Market, the indigenous women who weave baskets sit like sentries or a welcoming committee, surrounded by their wares.

They arrange themselves cross legged or perched on their knees or atop small stools, however they can find comfort.  On their laps, they cradle narrow strips of palm.

    

Their fingers are fast, with years of experience weaving the natural material into baskets, tortilla warmers, containers for jewelry or small gifts.  They use an ancient weaving pattern called petate, taken from the Nahuatl word for bedroll.

 The oldest one, Margarita, is from the time when indigenous people slept on woven mats which they rolled up neatly during the day to make room for the cooking fires.   Her sight is not as good as it once was, but her fingers know the way.  Perhaps the arthritis will not slow her down.  Her comadres (women friends) are younger and more agile.   They banter, keep each other company, cross sell, look out for each other’s well-being.

I discovered that to buy from one means to buy something from each of them.  Imagine, an intricately hand-woven basket for less than $5 USD and some for as little as seventy-five cents. I walked away with at least ten beautiful, lightweight baskets (important for the 50 lb. airplane bag weight limit) to give as gifts.  They are perfect wrapping containers for Oaxaca chocolate, coffee beans, and other treasures!  Who could resist these women and their contribution to the weaving culture of Oaxaca.

Two places open for Oaxaca Photography Workshop: Market Towns and Artisan Villages.  The course starts June 29.

Oaxaca Celebrates Her 480th Birthday Today. Feliz Cumpleaños.

First named Antequera, Oaxaca was settled by the Spanish in 1532 and became the headquarters for Hernan Cortes.  Today’s big birthday bash and the weeklong celebrations mark this “birthday” event from the time of the conquest.  Oaxaca has been in existence for much, much longer than 480 years — a testimony to her Zapotec and Mixtec history, plus that of 14 other indigenous groups that have called Oaxaca home for much longer than five centuries.  The sense of place and history is astounding.

 

Left, photo of Santo Domingo Cultural Center (former convent); right, church at Mitla built atop Zapotec-Mixtec archeological site.

   

Left, Macedonia Alcala andador with view of Santo Domingo steeples; right, interior 16th century frescoes.

Over 6,000 years (some say as much as 8,000 years) ago, maize was first cultivated by native peoples in the Oaxaca valley from the plant teosinte.  The Field Museum of Natural History in Chicago, Illinois, points to Monte Alban as one of the great civilizations of Mesoamerica — at its height long before the arrival of the Spanish conquistadores.

 

Left, Magdalena with corn husks getting ready to prepare tamales; right, scene at Monte Alban.

Yes, we love Oaxaca’s colonial charm.  We love her colonial arches, gilded churches, cobbled streets, wide plazas, outdoor cafes, colorful facades and curling wrought iron.  We also love her pre-Hispanic roots.  We love her indigenous textiles and pottery and mezcal and corn.  We celebrate all of her — not just from the time the Spanish came to conquer and mark time from 1532 forward.

 

Left, the white flowering tree from which the Spaniards named Monte Alban; right, the guaje seed pod, whose nahautl name the Spanish couldn’t pronounce, so they said Oaxaca.  It’s how the city got her name.

 

Left, drop spindle (Malacate) used for spinning wool; right, potter working with clay, an ancient pre-Hispanic tradition.

 

The ancient Zapotecs have a saying that they adopted from the Mayans:  Whoever controls time controls the world.  So, when we celebrate Oaxaca’s 480th birthday today, let’s put that into perspective about how long Oaxaca has really endured and celebrate her entire history.

 

 

Oaxaca Organic Indigo Blue Dye — Añil or Teñido de Reserva

Indigo blue color is derived from an organic botanical plant that grows on the coast of Oaxaca in the village of Santiago Niltepec near Tehuantepec on the Isthmus.  Do you hear the añil in the name?  It takes 200 kilograms of plant material to end up with 1 kilogram of the hardened rock of blue that has dried from the fermented paste.  It’s what Levi Strauss used to make the original blue jeans during the California Gold Rush and even today, a bit of natural organic product is used to “stimulate” the chemical color of blue that was developed in 1904 during the Industrial Revolution.

 

Eric Chavez Santiago, the Museo Textil de Oaxaca‘s director of education, keeps a stock pot of indigo going in his dye kitchen almost constantly.  Eric says it can be refreshed with fructose crystalline.  He recently took a workshop from French dye master Michel Garcia who uses mango skins to activate the dye chemistry.

During a three-hour indigo dye workshop at the museum that I took from Eric, I learned that indigo has been in use for thousands of years in Egypt, Africa and India.  It was used by the Mayans, Incas and Zapotecs of Oaxaca!  It is grown in South Carolina, U.S.A. and most of the world’s production comes from San Salvador.  A small production, boutique crop, only 100 kg of añil is produced each year in Oaxaca state, but the market is growing as more local people are using natural dyes in their woven textiles.  They only produce the indigo in Niltepec.  They don’t dye fabric with it there.

 

It is tricky dyeing with indigo.  Añil oxydizes in water and becomes yellow green.  It is very important to gently immerse what you want to dye into the dye bath so the indigo is not disturbed by movement.  No stirring allowed!  When the cotton or silk  or wool is removed from the dye bath, the fabric color is yellow green and changes to blue as soon as it meets the air.  Multiple dippings are required to get a deep, intense blue and the indigo must not be “tired,” according to Eric.

During today’s workshop, we create shibori and tritik designs on the white cotton cloth we bring to dye.  We have not actually created the dye bath — it is already prepared for us!  Eric Chavez Santiago offers this indigo dye workshop once or twice each month at the textile museum.  Check the museum’s calendar for exact dates.  The cost is 50 pesos and you bring your own fabric to dye.  Very fun.

See my next post for more about Oaxacan indigo.

 

Puebla is the Perfect Stopover Between Oaxaca and Mexico City

The New York Times just published 36 Hours in Puebla, Mexico by travel writer Freda Moon, who did a similar feature about Oaxaca a few months ago.  Freda listed many of my favorite things to do, see, visit, shop for and eat.  Puebla is unique. The city is a blend of Spanish colonial with Moorish-Moslem influences brought from Spain during the conquest.  This is evident in both architecture and food.  In the early 1900′s, the city became a favorite of German immigrants, one reason Volkswagen selected Puebla as a manufacturing and assembly site in the 1960′s.

Here are a few extra tidbits of WHAT TO DO AND SEE IN PUEBLA to supplement Freda’s list:

1. Pan de Zacatlan: Relleno de Queso.  I stumbled upon this authentic European-style bakery walking from Talavera Uriarte to Talavera Celia and after a meditative moment at The Rosary Chapel in Santo Domingo Church.

  

The pastries here are amazing.  Most are stuffed with sweetened queso fresco and taste like eating a cheesecake empañada. The shop sells fresh cheesecakes, cheese,  the flan ranks a 9+ in my book, and it’s OMG for the Pan de Elote.  I sampled just about everything and my eyes were bigger than my stomach.  I had the empañada con queso for dinner during a rain-thunder-lightening storm so strong that I didn’t want to leave my comfortable hotel room. The rest of the goody bag came back to the U.S. with me.  My son and I ate what was left for breakfast in Long Beach, California, the next day.

   

Pan de Zacatlan, 4 Oriente No. 402, Puebla, Pue., Mexico, tel (222) 246 5676, pandezacatlan@hotmail.com. Open every day, 7 a.m. to 9 p.m., Monday through Saturday, Sundays and festivals, 9 a.m. to 8 p.m.

La Dueña, Pan de Zacatlan

Hungry for meat?  Turn left out the door and a couple of doors down is a traditional  restaurant serving lamb grilled on a spit with homemade pan Arabe (pita bread).  These are all over town, a testimony to the influences of pre-Catholic Spain imported to Mexico.

2.  Talavera Uriarte, 4 Poniente, No. 911. So much has been written about this venerable ceramics house that there’s not much left to say.  Their customer service is impeccable, quality superb, and packing and shipping always reliable.  Nothing ever arrives broken.  Ask for Ana!

Maceta for my sister. Uriarte drilled a perfect drainage hole while I waited.

3.  Talavera de las Americas,  7 Poniente 510 . Col. San Pedro Cholula, Cholula, Puebla. Tel. (222)261-0367.  Their operation is a very small, family-owned business and they “bend over backwards” for the customer.  It’s worth the visit to Cholula since the painting on the clay is very fine and detailed, the clay body is very light, and the work rivals it’s better known competitors at half the price!  We have purchased here directly and enjoyed the experience.

4.  Hotel Real Santander, 7 Oriente, No. 13, Puebla, two-blocks from the Zocalo.  These are not rooms, they are spacious luxury suites with thick comforters and towels, and excellent beds,  starting at 800 pesos a night in the off-season. Hotel Real Santander is a perfect, quiet hideaway between the Museo Amparo, the photography museum, and …

5. Across the street is La Quinta de San Antonio, my favorite antiques shop in Puebla.  Contact owner Antonio Ramirex Priesca by email.

6.  Churches on every corner, too numerous to list them all.  When you get there, follow the city guide and map to explore.  But, be certain to FIRST VISIT the Rosary Chapel at Santo Domingo Church.  The gold and glitz dazzles.

 

Some of the sculpted heads here remind me of the interior carved wood and painted figures in the extraordinary indigenous church at Tonanzintla.

  

7.  Talavera Celia.  You can find this good quality DO4 Talavera ceramics at Celia’s Café. 5 Oriente 608, Centro Histórico PueblaPuebla. C.P. 72000. Tel: 01 (222) 242 36 63, near the antiques district and weekend flea market.

A note on Talavera Ceramics:  there are only 10 authorized DO4 makers of traditional talavera ceramics in Puebla, Mexico.  More talavera is produced here than is Spain where the antique methods have almost died out.  I list only the best quality talavera ceramics makers on this blog and you can be assured that they all produce DO4 highest quality.  I would steer you away from buying from Talavera Armando — their customer service and shipping is poor and their products arrive broken.

On a personal note:  I will usually book a flight in and out of Mexico City, take the ADO bus from Oaxaca to Puebla, spend a night or two, and capture the colonial charm that makes Puebla so special.  Then, I will go to the Estrella Roja bus station on 4 Poniente to buy and board a luxury Saab Scania bus complete with WiFi  heading to the Benito Juarez International Airport for my flight to the U.S.

Black and White Photography Magazine Spotlights Oaxaca Workshop Instructor

Black and White Photography Magazine features the work of fine art photographer Sam Robbins in its current issue Number 91.  Sam co-leads our summer 2012 Oaxaca Photography Expedition: Market Towns and Artisan Villages with her husband Tom, also an art photographer and architecture professor.

As a testimony to their extraordinary teaching style and technical knowledge, three of last year’s participants are returning and the program is almost full as of this writing.  We have TWO spaces left.

The digital photography workshop is based in Teotitlan del Valle for a photographic cultural immersion experience.  The option is to also bring a second film camera to take your black and white shots. It is for beginners to advanced intermediate amateur photographers.

You can see Sam and Tom Robbins work at their website.

Please send me an email if you are interested in attending with us!