Traveling to Oaxaca and arriving at the Oaxaca, Mexico airport? Do you need pesos? As you exit Aduana (customs) look to your left in the waiting area and you will see a wide stairway that goes up to the second floor. In the area just before you enter the restaurant (bathrooms are to the left and very clean), you will see the ATM machines. A handy place to get money if you are coming directly from Houston to Oaxaca.
Exchange rates from ATMs in Mexico are the best and you get a better rate than when you change dollars at the casa de cambio (money exchange). Don’t bother with Travelers Cheques–nobody takes them.
Bank of America owns 50% of Santander so there is a reciprocal agreement to waive the usage fee and 3% surcharge if you are a B of A customer.
And if you are hungry, the restaurant is very good!
Hasta Luego, Oaxaca — Nos Vemos Pronto: Goodbye Oaxaca. See you soon!
One of the only pleasures about leaving Oaxaca is arriving early at the airport, checking in with few people in line, and climbing the wide stairway to the second floor for breakfast. The cafe there is “muy rico” — very delicious and as I look out the window, connected by free Wi-Fi (for about 10 minutes), I see planes coming and going and families saying goodbye.
I can savor the perfectly prepared over-easy eggs served with a piquante salsa, guacamole and a bit of frijoles negros topped with a bit of quesillo string cheese. I slop all of this up with steaming tortillas that I tear into pieces (in the style of my Oaxaca host family) and taste each morsel.
The fresh fruit display is second to what comes served on mixed fruit plate. The coffee is dark and rich. I add unprocessed (carmel colored) sugar to the coffee and it is incredible. A perfect start to a long travel day on three airplanes to get back to RDU (Raleigh-Durham, North Carolina).
In December or January I will return for several months. Knowing this makes me happy and I don’t have the usual sadness when I leave Oaxaca this time after a short 10-day visit. The next time will give me the luxury of time to continue to explore my village and the city and mountain pueblos where I have not yet been.
Hasta pronto!
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Posted in Cultural Commentary, Food & Recipes, Oaxaca Mexico art and culture, Travel & Tourism
Tagged airport, blogsherpa, food, Mexico, Oaxaca