Tag Archives: dia de los muertos

Day of the Dead 2019 Women’s Writing Retreat: How Memory Inspires Us

Arrive Wednesday, October 30 and leave Monday, November 4, 2019. The retreat can accommodate up to 10 women. You have a year to plan!

We gather for Day of the Dead 2019 in the traditional Zapotec village of Teotitlan del Valle, Oaxaca, Mexico to write with intention for five nights and four days. Day of the Dead inspires us to revisit our memories of people and places, to go deep and then deeper, and to write in whatever genre speaks to us: memoir, journaling, fiction, personal essay, creative nonfiction, and poetry.

New and seasoned writers are welcome. Come to kindle and rekindle the writer’s life.

Cost is $1,095 per person for a shared room, and $1,395 for a private room. A 50% deposit will reserve your space.

During this time, Oaxaca honors her ancestors: parents, grandparents, aunts and uncles, young ones lost to tragedy. Loss surrounds us: loss of time, loss of relationships, loss of self and identity, loss of a loved one or someone with whom closure was incomplete.

Day of the Dead Altar

It is also a celebration of life, the continuum, the link between the generations before and the world we inhabit. During the workshop we discuss Day of the Dead symbols, meaning and concepts, comparing Mexican beliefs with those from our own cultures to spark memory and creativity. Perhaps we explore this in writing or use it as a device to trigger imagination.

Day of the Dead offers each of us an opportunity to explore the tenor of life, and the meaning of life and death, transition, passage, and relationships. Memory is powerful. Recall gives us permission to exhume and revisit, to sit with what is at the surface or buried deep within, to see beyond the mask. Writing gives outlet to self-expression whether your goal is to publish or not.

Day of the Dead, handmade tin, folds to 10-1/4×6-1/2″. For Sale, $95 + $8 mailing

Teotitlan del Valle is our base. It is an ancient weaving village about thirty minutes beyond the hubbub of the city where Day of the Dead rituals are practiced much as they were hundreds of years ago.

During our time together, we will integrate our writing practice with visits to San Pablo Villa de Mitla cemetery and a home altar on the morning of November 1 with a local weaver friend. Then, on the evening of November 2 we will go with a local family to the Teotitlan del Valle cemetery to guide the difuntos back to their resting places.

Calavera Artist, hand-painted, 8-1/2″ high x 3″ wide. For Sale, $85 + $8 mailing

Want to buy Muertos decor? Send an email.

There will be optional daily activities in our schedule: gentle yoga, afternoon walks, and mini-seminars on writing topics such as writing effective description and dialogue, grammar, or submitting creative work for publication. Each person will have a private coaching session, too.

Roses on the writing table with journal notes

Planned Itinerary: 2019

  • Wednesday, October 30: Arrive and check-in to our retreat space. Group dinner. Introductions.
  • Thursday, October 31: Morning yoga (optional), breakfast, writing workshop, lunch, afternoon independent writing, optional activities, group dinner, coaching session
  • Friday, November 1:  Morning yoga (optional), breakfast, visit to Mitla cemetery and home altar, independent writing, lunch,                afternoon workshop, group dinner, coaching session
  • Saturday, November 2:  Morning yoga (optional), breakfast, writing workshop, lunch, afternoon independent writing, visit to Teotitlan del Valle cemetery, dinner on your own
  • Sunday, November 3:  Morning yoga (optional) breakfast, writing workshop, lunch, afternoon independent writing, optional                    activities, group reading and celebration dinner
  • Monday, November 4:  Breakfast and depart

We reserve the right to make itinerary changes and substitutions as necessary.

You can add-on days in Teotitlan del Valle or Oaxaca before or after the retreat at your own expense. We can arrange transportation for you to/from the airport and to/from the city at your own expense.

What is included?

  • Complete instruction with four workshop sessions
  • 4 dinners
  • 5 breakfasts
  • 4 lunches
  • 5 nights lodging
  • transportation to Mitla cemetery and altar
  • daily gentle yoga (optional)
  • mini-seminars on writing topics
  • one coaching session

Please bring a photo of a loved one. We will build a group altar, too.


Meet Robin Greene, Writer-Editor-Professor

http://www.robingreene-writer.com/artist-statement/

We are pleased that Robin Greene is returning to lead this intensive writer’s retreat. This will be her eighth year teaching with us to rave reviews.

Novelist and Poet Robin Greene in Oaxaca, Mexico

Robin Greene is Professor of English and Writing and Director of the Writing Center at Methodist University in Fayetteville, NC, where she held the McLean Endowed Chair in English from 2013-2016. Robin has published two collections of poetry (Memories of Light and Lateral Drift), two editions of a nonfiction book (Real Birth: Women Share Their Stories), and a novel (Augustus: Narrative of a Slave Woman). Robin’s second novel, The Shelf Life of Fire, is forthcoming from Light Messages Publishing in spring 2019, and Robin is currently working on a sequel.

Robin is a past recipient of a North Carolina-National Endowment for the Arts Fellowship in Writing, and has published over ninety pieces of poetry, fiction, and nonfiction in literary journals. She has received two teaching awards, the latest of which, the Cleveland Award, received in 2017, is the most prestigious award offered by her university. Robin has given over a hundred academic presentations, literary readings, and writing workshops in a variety of venues throughout the US.

Additionally, Robin is a registered yoga teacher (RYT200), cofounder and editor of Longleaf Press, and cofounder of Sandhills Dharma Group, a Buddhist meditation group. She holds a M.A. in English from Binghamton University and a M.F.A. in Writing from Vermont College of Fine Art at Norwich University.

Day of the Dead, Some Links to Culture and Traditions

What is a Workshop Session? The group meets daily for three hours to actively listen to each other’s writing, giving supportive and constructive feedback about what resonates or not. We offer guidelines for the process. Everyone takes a turn to read and everyone participates. Writers may accept or reject suggestions. Workshops offer an important learning tool for writers to gain feedback about how their words are communicated and understood.

How to Register:  Cost is $1,095 per person for a shared room, and $1,395 for a private room. A 50% deposit will reserve your space. Send us an email to say you want to attend and if you want a shared or private room. We will send you a PayPal invoice to secure your space.

Reservations and Cancellations:  We accept payment with PayPal. We will send you an itemized invoice when you tell us you are ready to register. After September 15, 2018, refunds are not possible. You may send a substitute in your place. If you cancel on or before September 15, 2018 via email, we will refund 50% of your deposit.

Required–Travel Health/Accident Insurance: We require that you carry international accident/health/$50,000 emergency evacuation insurance. Proof of insurance must be sent at least 30 days before departure. In addition, we will send you by email a PDF of a witnessed Waiver of Responsibility, holding harmless Norma Schafer and Oaxaca Cultural Navigator LLC. We ask that you return this to us by email 30 days before departure. Unforeseen circumstances happen! Be certain your passport has at least six months on it before it expires from the date you enter Mexico!

How to Get To Oaxaca: United Airlines operates direct flights from Houston. American Airlines operates direct flights from DFW. Delta Airlines has a codeshare with AeroMexico with a connection to Oaxaca from Mexico City. All other major airlines fly to Mexico City where you can made independent connections on Interjet, and VivaAerobus. Check Skyscanner for schedules and fares before you book.  Note: I always book directly with the carrier for better customer service.

Plane Tickets, Arrivals/Departures: Please send us your plane schedule at least 30 days before the trip. This includes name of carrier, flight numbers, arrival and departure time from Oaxaca. We can arrange a Teotitlan del Valle taxi driver to pick you up from the airport or in the city to bring you to the retreat.

Workshop Details and Travel Tips: Before the workshop begins, we will email you study tour details and documents that includes travel tips and information.

To get your questions answered and to register, contact Norma Schafer. This retreat is produced by Norma Schafer, Oaxaca Cultural Navigator LLC.

 

 

 

 

 

 

Happy Halloween and Chicken Pozole for Dia de los Muertos

A friend told me this week that she heard from her Mexican relatives that this time of year offers the most transparent veil in the atmosphere, which is why the spirits can more easily return. Welcome to Dia de los Muertos — Day of the Dead.

The difunta paddling home through the veil of transparency, by Josefina Aguilar

We do Halloween up big here in the USA. One day. Trick-or-treat. Spend billions on the holiday (costumes, candy, decor) and most of us have no idea of the origins. In Latin countries — the Americas and southern Europe — where Catholicism took hold, the season gives us three days to honor and remember loved ones and ancestors, many who we did not know but appreciate for our heritage.

Searing poblano chiles on the comal iron griddle I brought from Mexico

I’m preparing for Dia de los Muertos on November 2, when the spirits return to their graves. I’ve ordered a mix of fresh tamales and pan de muerto from La Superior. I’ve shopped at the best Latino supermarket, Compare, fully stocked with all needs Mexico. I’ll make slaw and apple pie, using my mom’s pie recipe.

Removing the skin from the poblano pepper: use a paring knife lightly scraping

My menu includes pozole verde with chicken (see Serious Eats recipe) that I will start today. I’m a make-it-up-as-you-go-along cook. I usually consult several recipes, look at the ingredients I prefer (they always vary according to who is cooking), and then go at it. Innovation is important to me.

Here is a good one from Epicurious.

De-vein and remove seeds, stem

The stock for the pozole verde (click for Bon Appetit recipe) is a tomatillo, onion, garlic, carrot, chili poblano, Mexican oregano, and bay leaf base. I simmered all these ingredients together first for about an hour. Warning: the poblano needs to be charred on a griddle or over a gas flame to peel off the tough skin.

Soak peppers in water for 10 minutes to remove heat, drain

Tomorrow, I’ll add the hominy that I will have soaked overnight and then cooked. I’ll also add cooked organic chicken leg meat, using the stock for the base, and shredding the meat off the bone. Add salt and pepper to taste.

Dried hominy. Soak it, then cook it, or buy canned

Slice poblanos and add to pot. Simmer until carrots are fork tender.

Garnish with sliced radishes, shredded cabbage, and thin sliced jalapeño peppers. Ready to eat. When prepared a few days in advance, the flavors have a chance to mingle!

Mexican spices from La Superior

You can actually add the seasonings and hominy to the base above, simmer for flavor development, and keep the chicken aside to satisfy the vegetarians.

Watch the heat. Use peppers for garnish to accommodate taste.

Food is comfort and memory. This is why we love the celebration of holidays, to remember the meals around the table, who was with us. We remember Halloween for costumes (homemade, then), whether we could fill the bag completely with candy, where we went for the best neighborhood hand-outs.

Panteon Xoxocotlan I, Dia de los Muertos 2010

I add a eucalyptus (bay) leaf to the stock. I remember the rustling of the eucalyptus trees in the wind that bounded the vast orange tree orchard across the street from where I lived in the San Fernando Valley. That was when the orchards of oranges, lemons and walnuts were plentiful, before the great migration of settlement that turned it all to concrete. I was scared. The aroma was heady, the kids held each others’ hands. The time when parents had little to worry about when the treat was an apple.

Teotitlan del Valle, Dia de los Muertos, 2015

What do you remember?

 

 

Explaining Day of the Dead to Friends

Day of the Dead — Dia de los Muertos — is one of the many Mexican holidays that blend Spanish Catholicism with pre-Hispanic, indigenous mystical rites. Despite political rhetoric, with a culturally permeable border, Halloween has crept into Mexico and sugar skulls have crept into the U.S.

My friend Sue said, I thought Day of the Dead was on November 1.

That is when it starts, I replied. It continues through midnight, November 2, when we accompany the spirits of our loved ones back to the cemetery, and sit at the gravesite with them to ensure a tranquil return to their eternal resting place. 

November 1 is All Saints Day.

November 2 is All Souls Day.

My Durham, NC, altar — under construction. What’s missing?

On October 31, All Hallows Eve or Halloween, with Celtic origin, there are children’s masquerades in Oaxaca to remember the young ones who have left earth at an early age.

Sunflower bouquet, NC Farmer’s Market, Raleigh

In the village where I live, Teotitlan del Valle, Day of the Dead conjures up a celebration of life and its continuum. Death is merely a continuation of life. We see this greca symbol woven in the rugs and interpreted as the steps through life, from infancy to adulthood to old age to death and then the pattern repeats. Circular. Continuous.

There is something reassuring and elemental about this, which is why I love this spiritual approach to living and dying, why it is easy for me to build an altar and celebrate the lives of my ancestors.

Rows of pumpkins, squash and gourds at NC Farmer’s Market, Raleigh

This time of year also conjures up abundance. Altars are filled with bread, chocolate, fruits, beverages and edibles that the deceased persons we honor enjoyed. It is harvest time, when the sun sets early and we want to cozy up with our memories.

There are photos now of our loved ones on the altar. But not long ago, before access to cameras in small villages, people sat on the floor with altars on the floor, slept on the floor atop handwoven palm leaf petates.

Hot Tamale! or Habanero Heaven at NC Farmer’s Market, Raleigh

They conjured up their memories, visions of the deceased. They lit candles and kept the flame burning for 24-hours. They lit copal incense to entice dead spirits back to earth for a visit with the heady aroma. They cut wild marigolds, also called Mexican mint marigold or winter marigold, a variety of tarragon, and put them in gourd vases, another scent to bring the ancestors home.

My own altar is now under construction. It will be finished by November 1.  On November 2, from Durham, North Carolina, I will sit with the memories of my parents, Dorothy and Ben, light candles and copal, honor them.

Rooster crown, or cockscomb, is as popular as marigolds in Oaxaca

On November 2, in Teotitlan del Valle, my friends and neighbors will share a comida midday meal with the spirit world. At 3:00 p.m. the church bells that have been tolling continuously for 24 hours will stop.

Families will then go to the cemetery, sit quietly, drink beer and mezcal, bring an evening meal, consider the meaning of life and death. Their ancestors graves will one day become theirs. The plots are familial; graves are recycled every ten years to accept the body of another, old bones moved aside to make way. A reassurance.

These Calacas came to the Raleigh Art Space from Mexico in time for Muertos

Many spiritual traditions have an annual day of memory. In mine, we light a 24-hour candle on the anniversary of a parent’s death. I will do that, too. It is good to always remember.

Altar at NC Art Space honor organic food and the farmers who grow it

Wherever you live, I bet you can assemble your own altar. Look for farmer’s markets, Mexican groceries, art centers that want to merge multicultural practice to promote appreciation.  The papel picado came from a local gift shop. The sugar skulls from the local Mexican sweet shop. What’s missing? Pan de muertos. I’ll buy that next week.

 

 

 

Getting Ready for Day of the Dead in Durham, NC

Durham, North Carolina is a long way from Oaxaca, Mexico — or so it seems. So many Latino families live in our region that while it is not as easy to construct a traditional Day of the Dead altar, it is not impossible.

Dia de los Muertos paper goods ordered from Amazon

Recently, I discovered La Superior Super Tienda Y Taqueria in the Braggtown section of Durham, about two miles north of downtown on Roxboro Road. This supermarket is filled with almost every Mexican branded food you can think of. The fresh meat market stocks chicken, pork, beef and chorizo, plus chicharrones and other parts that Mexicans use in their cooking.

Sugar skulls from Dulceria Estrellita, Durham

The bakery is filled with Pan de Muertos (Day of the Dead bread), as well as concha rolls and other treats we only see in Mexico. The shelves hold Mexican chocolate (though not as good as Ernestina’s homemade Teotitlan del Valle, Oaxaca chocolate), and fresh and dried chilis and spices.

Catrina sculpture by Josefina Aguilar to adorn my altar

It is heaven for someone like me.

Oaxaca: The Day of the Dead from Bob Krist on Vimeo.

Almost every town in the USA has some Latino people living there or nearby. Hunt down the grocery store near you to get ready for Muertos.

Mezcal and oranges are a necessity.

In the neighborhood, while making at stop at La Monarca Michoacana for a traditional Mexican ice cream cone, I found the sweet shop next door, Dulceria Estrellitas.

And, amaranth honey bars called Alegria, from Dulceria Estrellita

There, I was able to find sugar skulls and cacahuates Japoneses — Japanese style peanuts coated in a crunchy, spicy sugar-coating that Mexicans love. The dulceria is filled with party treats and everything Mexican kids love for stuffing birthday piñatas. After hunting around, I also found amaranth honey bars called Dulce de Alegria (or Alegrias), too.

Arkansas Red apples from Laura and Bryan’s East Asheville farm

Then, I had to get onto Amazon to find skull design napkins, plates, and cups. Easy and fast delivery.

To the altar, I’ll add fresh marigolds and small squash that I’ll get at the Raleigh farmer’s market tomorrow afternoon, plus photos of my mom and dad, my dad’s favorite beverage — a beer, my mom’s favorite beverage — tea.  I’ll light the Teotitlan del Valle beeswax candles to illuminate the path to return for the visit, offer copal incense to guide them here.

Papel picado, cut out tissue paper flags, add a festive touch to home

Muertos is a harvest holiday, a memory holiday, a time of honoring our ancestors. It’s pre-Hispanic roots harken back to a time before photos, when people slept on petate mats on the floor and altars were at ground level.

Muertos is not Halloween, although the Spanish attempted to meld it into All Saints and All Souls Day. It is not to be feared. Death is a circle, part of life, and all Zapotecs I know embrace it.

A couple, united in death, as in life, by Josefina Aguilar

On November 2, when everyone is assembled at the Teotitlan del Valle panteon (cemetery), I’ll be here in Durham, raising a toast to life and its continuity. This is why I believe that Dia de los Muertos is universal, to be appreciated.

Kali’s 2017 altar to my parents in Teotitlan del Valle, Oaxaca

 

Day of the Dead, Dia de los Muertos, Coming Soon

It’s time to turn my attention to the annual celebration of Dia de los Muertos — Day of the Dead — when memories return to the people we love who have dropped their bodies and whose souls rest in peace.

In this PBS Series, Borders, this story of Latinos celebrating Day of the Dead in Los Angeles warms my heart and helps bridge cultural understanding.

Thanks to my friend Carol Lynne Estes for sharing this with me so I can share it with you.

On October 28, I’ll participate with friends in a Raleigh, NC, Day of the Dead 5K Race to raise funds for the Brentwood Boys and Girls Club of Raleigh. I plan to wear my Day of the Dead T-Shirt acquired years ago from deceased artist Arnulfo Mendoza at La Mano Magica in Oaxaca. His family always gathers graveside in Teotitlan del Valle to celebrate his life.

Then, later that night, a celebration with my friend Barbara S. and her husband.

I’m thinking about where to build my altar  at home in Durham, a tradition to celebrate the life and memory of my parents, Dorothy Schafitz and Ben Beerstein. I’m thinking of a candlelit and flower-strewn path of marigold petals leading to a fall harvest table laden with oranges, flowers and mezcal.

Will you be in Oaxaca for Christmas?

Come with me on a one-day cultural immersion.

Teotitlan del Valle, Dia de los Muertos

I find Day of the Dead to be a soothing, multi-cultural approach to honoring memory with traditional Mexican fiesta style. It fits well into my world view of attending to the spiritual part of being human, a hankering for mysticism in a concrete jungle, and remembering ancestors, giving thanks to them for the life they created in us.

Dia de los Muertos Altar, San Pablo Villa de Mitla

Soon, I’ll investigate my local Mexican markets and convenience stores where I might be able to find some of the necessities for altar making and not succumb to the Halloween frenzy.

May the preparations begin.