Tag Archives: dining

Why Visit Girona, Spain?

Girona_38-23Girona, Spain, is a half-hour north of Barcelona Sants station by AVE bullet train going at 200 km per hour. It catapulted us into the Middle Ages.

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It has the best preserved medieval Jewish neighborhood in Europe dating from the 8th century with an outstanding museum atop an archeological dig that contains a mikvah. There is an investment by the Spanish government now in historical Jewish tourism. Spain is offering dual citizenship to Sefardim who want to reclaim their past.

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Until the pogroms of 1391, Girona was a center of Jewish intellectual life in Spain where Kabbalah Jewish spirituality fully developed from its roots in southern France.

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By 1492, with the Expulsion Decree and the start of the official Inquisition, Jews had either converted to Catholicism or left for France, Amsterdam, Turkey, North Africa, towns along the Adriatic Sea and the New World. No Jews remained in Spain.

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According to our expert Barcelona guide Dominique of Urban Cultours, the Spanish Jewish community there was mostly decimated in 1391. Surviving in Girona are tombstone fragments from Montjuic cemetery and artifacts of Jewish ritual and daily life. In Barcelona, cemetery stones were used for foundation construction of 15th century church and government buildings.

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Girona boasts an amazing gothic cathedral dating from 1038 A.D. with an impressive, wide nave, second only to Saint Peter’s in Rome.

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The stained glass windows spill colored light into an otherwise dark, stony and austere interior. It speaks of early European Catholicism where the so-called chair of Charlemagne commands attention.

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From the top of the cathedral steps, you look down onto a lovely square, perfect for resting, sipping a glass of Estrella beer with tapas appetizers.

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During the Spanish civil war, 1936-1939, the figures of the twelve apostles that flanked the side entrance to the cathedral were destroyed. Their intricate crowns are still intact, and one can imagine …

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Girona’s old town flanks both sides of the beautiful Onyar River, connected by bridges. It is walkable, accessible, filled with narrow alleyways, hillside steps, ancient porticos, smart shops filled with designer clothes and accessories, excellent patio cafes and Catalunya flags flying everywhere.

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The sentiment for an independent Catalan state is strong. It feels and smells old world.

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Two days here are not long enough!

Compared with Barcelona there is not the crush of tourists although there are plenty of European visitors. We heard French, Italian, Czech, German and Russian, plenty of Catalan and Spanish. Not much English!

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We had an amazing dinner at Massana, a one-star Michelin restaurant, our best in Spain. We saw the restaurant sign and rang the doorbell to what we discovered was a private dining room. Chef-owner Pere Massana emerged in his kitchen whites to personally guide us to the actual entrance.

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Our welcome was warm, service outstanding and engaging. Food spectacular. We opted out of the tasting menu — too much food late at night (most restaurants don’t open until 8:30 p.m.) and instead ordered an entree and dessert. Otherwise, we would have lingered until well beyond midnight!

The meal was preceded by three taste treats to whet our appetite: fresh goat cheese topped with rosemary, mussels marinated in orange vinaigrette and a fois gras yogurt topped with crunchy flashed dried ground corn. This sure beat the chocolate coated fois gras popsicle we had in Granada at overrated La Fabula that was part of an over-the-top tasting menu.

FullSizeRender This chocolate hazelnut extravaganza tasting plate was my dessert at Massana. So chocolate-y I couldn’t eat it all!

We were astounded that Chef Massana followed us out to the street to personally thank us for coming, asking how we enjoyed the meal! Memorable. Sincere.

After a good night’s rest at Hotel Nord 1901 we took the afternoon train to Figueres, rented a car and drove to a 15th century village where we stayed overnight in a converted farmhouse. Then, on to the Dali Museum where I will post about his surrealist jewelry designs next.

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Today, we are resting in the Mediterranean seacoast town of Cadaques, Spain. But, I can’t get magical Girona off my mind.

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Quick Look: The Alhambra, Granada, Spain

Rather than playing catch-up, I’m skipping over the Guggenheim museum and our visit with Brigitte Huet and Ivan in Bilbao for now and jumping into the present: Granada, Spain, where we arrived last night. Just in time for some stunning views of the Alhambra.

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We are staying at the Casa Morisca which is in the old Arab quarter, the Albaicin, just beneath the Alhambra. This is what we saw as we emerged from the taxi from the airport.

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It’s warm here and will reach over 80 degrees F. today. That’s about 20 degrees hotter than in Bilbao. This is hill country with cobblestone pavements, steep stairways and small curving roads cut into the mountains.

The snow capped Sierra Nevada mountains are within a half hour drive, as is the beach going in the other direction.

For now, we are concentrating on getting better sleep, good food — a la food and views from Mirador Morayma and seeing how my knee holds up!

GranadaDay1-4 GranadaDay1-5 This is what we came for! As night descended and our meal ended, this is our view!

GranadaDay1-7Of course, the Moors in Spain and their expulsion along with the Jews in 1492 begins in Granada. This is the symbol for the unification of Spain and the beginnings of the official Inquisition, which extended to all of Spain’s territories — including Mexico — and lasted until 1834.

 

King of Mezcals: El Cortijo’s Pechuga de Pollo

You be the judge!  Is Pechuga de Pollo (breast of the chicken) distilled by El Cortijo in Santiago Matatlan, Oaxaca, the best of the best?  At 1,500 pesos (that’s $118 USD at today’s 12.65 exchange rate) for a 750 ml bottle in fine Mexican restaurants and far more in the U.S.A. (so I’m told by my in-the-know brother-in-law), this organic mezcal is a knock-your-socks-off fruity drink with a hint of poultry earthiness.  It packs a wallop at 38% alcohol content. This is a sipping drink, not a slug it back, down-it-in-one-gulp followed by a beer chaser beverage.

How do I know?  During our last evening in Puebla this week, before my return to Oaxaca and her return to Santa Cruz, California, Barbara and I went back to El Mural de los Poblanos where we love what Chef Lizett Galicia Solis does with seasonal and indigenous food (click on her name and see the makings of Pipian Verde).

After a satisfying and healthy sunflower sprouts salad mixed with walnuts, sunflower seeds, tomatoes, peeled green apples, garnished with avocado and dressed with a lime-olive oil vinaigrette;

after Mole de Olla, a beef shank stew simmered with carrots, onions, zucchini, green beans (vegetables so fresh and crunchy that they tasted just picked), epazote, and other mysterious local herbs;

after the Regalo de Quetzal, a crusty Mexican chocolate cake oozing creamy goodness accompanied by an intensely vanilla homemade ice cream that we shared, we took a deep sigh and finished off our one glass each of an Argentine malbec — a good, basic wine.  (The three-course meal with wine came to 450 pesos [$36USD] per person including tip.)

Across the restaurant, the Captain Enrique Garcia was setting up for a four-flight mezcal tasting.  When we asked him about what was on the tasting menu, he brought over two shot glasses filled with Pechuga de Pollo and gave us a sample.

Zowie!  I think I flew back to our lovely little Hotel Real Santander, which was around the block.  Barbara wanted to buy a bottle on the spot to take home to George and then thought better of it.

El Cortijo web site indicates the retail price for a bottle is 650 pesos.  Of course, that’s in Mexico.  If you can find it in your wine/liquor store, give your own mezcal tasting.  They only distill 300 bottles a year. (Another great reason to visit Oaxaca!)  Fortunately, Santiago Matatlan is 15 minutes from where I live so I had to buy two mezcal shot glasses at the last Talavera workshop I visited, just in case.

 

 

More Than 36 Hours: Oaxaca, Mexico–Favorite Restaurants

The list that I sent to Freda Moon, The New York Times travel writer who created the feature 36 Hours: Oaxaca, Mexico, included some of my favorite places to eat in two categories:  1) Where to eat that won’t break your budget, and 2) The GaGa Dining Experience.

Where to Eat That Won’t Break Your Budget

El Gran Gourmet, Av. Independencia #1104, between Juarez and Pino Suarez, clean, quick, delicious local food joint, 3-4 course lunch about 50-60 pesos, including beverage.  This doesn’t look like much from the street, but believe me, the food is delicious and a definite bargain.  If you are watching your pesos, this is the place! Can’t find it in any guidebook.  Where my pals from the Museo Textil de Oaxaca eat lunch.

Casa del Tio Guero, 55 pesos for a fixed-price, 3-course lunch.  Offers vegetarian, typical Oaxaqueña comida (lunch), sandwiches.  Av. Garcia Virgil #715, continue uphill 2-3 blocks past the corner of  Av.Jose Carranza. Tel. 951-516-9584; known for Puebla’s  quintessential treat–chiles en nogada (available as vegetarian). Incredible flan.  Great folk art plasters the walls.  Lots of visuals to keep you occupied.

   

Café Los Cuiles — Cafe with a Conscience! Av. Abasolo between Alcala and 5 de Mayo, across from the outdoor artisan market. Plazuela La Bastida #115.  Ex-pat heaven with locals who love it, too! Comfy little spot with great omelets, waffles, and traditional Mexican fare, free Wi-Fi, which means that sometimes it’s difficult to find a table.  50-80 pesos.  Office away from home.

La Zandunga, Av. Garcia Virgil at the corner of Jesus Carranza, cater-corner to La Biznaga, traditional Isthmus of Tehuantepec cooking, delicious mole negro, tamales steamed in banana leaves, moderate $$ 80-120 pesos; maybe 10 tables; extensive mescal tasting assortment; Aurora Toledo owner is from Juchitan. Telephone: 951/516-2265

Terranova on the Zocalo, outdoor café, moderately priced. Excellent tortas made with whole grain rolls and great people-watching.  There are many restaurants that ring the Zocalo where you can dine alfresco.  I particularly like the Micheladas here — made with spicy tomato and lime juice and beer of your choice.

Where to Eat for the GaGa Oaxaca Dining Experience

Pitiona—Cocina de Autor, NEW Calle 5 de Mayo #311, (951) 514-4707,  across from swank Camino Real Hotel. Try the sea bass with ginger crystallized sugar, red chard, spinach, salsa Amarillo and fresh blue corn tortillas.  When I had dinner here soon after they opened, the wait staff was warm and friendly, and the culinary masters of the kitchen loved having their picture taken!

            

Los Danzantes:  Even though The New York Times mentioned Los Danzantes in their 2007 36 Hours: Oaxaca, Mexico feature, the restaurant has staying power.  The food is still extraordinary.  The coconut shrimp I had recently was over the top, adorned with “tuna,” the fruit of the agave cactus, peeled pink grapefruit and orange sections, and cucumber, topped with a pineapple salsa with candied ginger and red pepper flakes. Macedonio Alcala#403 Interior Courtyard #4. Telephone: (951) 501-1184, (951) 501-1187.  Enter next to El Oro de Monte Alban.  Also, they distill their own mescal.  Muy rico!

 

 

La Biznaga, Ave. Gargia Virgil, #512, between Allende and J. Carranza, eclectic atmosphere with open sky dining and great recorded jazz on a good sound system, innovative food preparation and presentation. Try the black bean soup and anything with squash blossoms.  I especially love the salmon salad and trust the lettuce-washing here.  Quintessential SLOW FOOD, which says more about how quickly it comes out of the kitchen than its origins.  The red Malbec wine from Argentina is especially delicious.  You can dine here for between $7-25 USD, depending upon your menu choices.

Please feel free to add your own recommendations for your favorite eating spots in Oaxaca in the comments section.

Budget Oaxaca Restaurant El Gran Gourmet is Fabuloso

Keeps your eyes open, you might miss it!  El Gran Gourmet budget restaurant restaurant is tucked away in a narrow space at Avenida Independencia, No. 1104 in Oaxaca’s Centro Historico.  It’s about four blocks away from the Zocalo past Fiallo beyond the tourist areas (walking towards the Periferico).  Simple, clean, delicious and a bargain!  Who could ask for more?

My local friends eat there and I always like to join them because the food is reasonably priced and delicious.  Yes, you can eat great food in Oaxaca for under $5 USD per person — and that’s a three-course lunch that includes soup or salad, an entree and dessert.  If you want five-courses, it’s a little extra.  The aguas (fresh fruit juices mixed with water) are yummy.  Try the Agua de Sandia or Agua de Melon (watermelon or cantaloupe).   They use purified water and I’ve never gotten “the revenge” here.

Plus, there’s always a daily special.

Here’s the routine:  look at what the daily fare is that is displayed behind the glass serving area.  Choose your first course and entree from among the choices along the buffet.  But it’s not really a buffet, since you tell your waiter what you want to eat and drink.

Entrees can be pozole or enchiladas, or quesadillas, or chicken with mole, depending on the day.  There are rice and black beans.  Usually there is a tasty vegetable, garbanzo or tortilla soup.  Dessert might be flan or rice pudding or jello.  Everyone in Mexico loves jello.  If you don’t, this is a good place to learn how to enjoy this dense, not as sweet dessert treat!

Buen provecho! and be sure to leave a tip.  Ten percent is expected.

El Gran Gourmet, Avenida Independencia, No. 1104, Centro – (68000) Oaxaca de JuárezMéxico, Tel. +52 951 516 7822