Tag Archives: Mexico

Tribute to Mothers: Feliz Dia de la Madre

Red roses for love, a Mother’s Day Gift to you

First, a bouquet of red roses for all mothers, daughters and foster mothers. For the women in our lives who give us strength, courage and determination to stand up with shoulders back, head high. For the women who came before us to open the path and show us the way. Saludos y felicidades, siempre.

Mother’s Day, dedicated to my own mother, Dorothy Schafitz Beerstein, b. February 14, 1916, d. November 15, 2015, and the remarkable women of Mexico.

Embroidered story rebozo by Teofila Servin Barriga, Patzcuaro, Michoacan

Rosa, center, and her nieces, Magdalenas Aldama

In Yochib, Oxchuc,talented weaver with impaired mobility, limited health care access

The girls who will become women, learning from the matriarch

The young women, keepers of tradition and culture

To those of us who explore and discover and support the makers

Cousins Maya and Alicia in Teotitlan del Valle, Oaxaca

The generations: Grandma Juana, Baby Luz, and Mama Edith

Grower of native corn, Mixe region of Oaxaca

My own mother, two years before her death at age 99 

For everything hand-made, here’s to the makers!

The women pottery makers of San Marcos Tlapazola

Intricately embroidered blouse, San Bartolome Ayautla, 8 months to make

To Lila Downs, who tells stories in song, with compassion

Frida Kahlo Calderon, our muse and heroine

Susie in Chiapas, thanks to the adventurers who visit

To the women who love and give care

Deceased potter Dolores Porras, inspiration for Atzompa

To Margarita, the basket weaver, Benito Juarez Market

Thank you to all the women who make a difference just by being you!

Heirloom Beans: Mexico’s Legumes Elevated to a Higher Power

The Hunt for Mexico’s Heirloom Beans, a New Yorker Magazine feature written by Burkhard Bilger and published 4/23/2018, starts and ends with eating.  Thanks to my Teotitlan del Valle friend Scott Roth for sending me this article, lengthy but worth the time to read.

For northern North Americans unfamiliar with bean culture, we think of this legume as filler, to be mashed, seasoned, dipped into with a tortilla chip, pushed aside or preceded with a Bean-O pill to cut intestinal gas.

Eat your lima beans, I remember my mother saying. Ugh. It wasn’t until much later, when I learned to cook fresh limas, that I began to appreciate the oft-maligned bean.

For Mexicans, where the bean originates, it is a staple of life, high in protein and flavorful in its pure and simple state of existence. Cook it simply in water and salt, says Rancho Gordo heirloom bean maven Steve Sando, and you will love the taste and texture.

Rafael Mier holds Jaguar Beans, a rare, ancient strain

Here in the south of the United States of America where I have lived for the past thirty years, the traditionalists gravitate toward black-eyed peas and collards. This is especially true during New Years, when the black-eyed pea is center stage on every table to signify a new year of abundance. I’ve even seen the tradition carried to snow-bound climes by southerners yearning for a bit of home. 

Out west where I grew up, my family’s preferred bean was pinto, always industrially grown and originating from a sixteen-ounce tin that my mother could easily open with her electric can opener.  With contents dumped into the Farberware two-quart saucepan, gas burner turned to high, the beans were ready to serve in minutes to accompany the chewy, gray-center ground sirloin she called hamburger, if they didn’t burn first.

Weighing native beans, Teotitlan del Valle Market

I used to think that black beans were a gourmet delight when I started living in Oaxaca in 2006. I used to think that big, plump beans were better than dwarf-like varieties. Little did I pay attention to the fact that the bigger the bean, the more likely they are to be genetically modified. I didn’t realize that there are almost as many varieties of beans in Mexico as there is corn, based on regional differences and genetic adaptation to soil and climate.

In December 2017, I wrote a blog post, Union Zapata Hosts Biodiversity Fair in Oaxaca. Native corn, squash and beans took center stage. I went there in search of red, purple, yellow, and blue corn. I left with a deeper appreciation for what it takes to sustain a traditional milpa — the bean, corn, squash native agricultural growing exchange that provides complex protein intake for indigenous people.

Here is my challenge: Think about your own experience about beans growing up. Add your memories in the comment section. Share your recipes. Treat yourself to some real beans!

Mexican yellow bean soup, Norma’s made-up recipe

Scott Roth with old Zapotec rug

 

Women’s Writing Retreat in Oaxaca, Mexico: Take a Discount and Express Yourself

This is our 8th year to offer the Oaxaca Women’s Creative Writing and Gentle Yoga Retreat from June 22-29, 2018. We want a full-house and are offering a 10% discount off the already high-value, low price of $895 for a shared room and $1195 for a single room. It’s not too late to get on board and join us.

Who is this for? Beginning and experienced writers, those who believe they can do it and need inspiration and coaching, note-jotters and margin-scribblers. Do you have an idea for a novel, a memoir, a prose poem, a travel piece or family history? This is the place for you.

See the complete course description HERE.

Send me an email with your interest HERE.

Please share with family and friends who would like this retreat.

Folk Art Makers in Oaxaca Artisan Villages: Kinship, Work and Compensation

I subscribe to a website named academia.edu that recently published a paper by Alanna Cant, an academic from Kent University, United Kingdom. Dr. Cant spent almost a decade studying and writing about the relationship between the owners of a large, successful wood carving and painting workshop in San Martin Tilcajete and the people who are employed there making alebrijes.

The article is important because it expands understanding about how folk art gets made and marketed, who gets recognition for the work, and a different form of compensation. It emphasizes how the importance of family relationships and kinship take priority over economic independence and personal recognition for artisan work.

Read it here: ‘Making’ Labour in Mexican Artisanal Workshops

We learn from this that making a name for oneself and making money is not the primary driver for most people who live in community.

It’s very important for us not to judge by our own standards, but to observe and understand the differences and similarities between cultures.

In many small villages throughout Oaxaca, in fact throughout Mexico, safety, security and economic well-being depends on mutual support. These practices are ancient and deep, embedded in tribal relationships rooted in loyalty and commitment. It is far more important for many talented crafts-people to support strong family relationships than it is for them to break away and start their own enterprise.

I’m not a cultural anthropologist, yet I extrapolate that this may be the norm in many villages of weavers, potters and embroiderers. Cooperatives are usually extensions of family units of parents, children, aunts, uncles and cousins — a social organization that differs in practice from co-ops in the USA. Producing quantities of artisan-made work depends on more than a few pairs of hands.

If you are a collector or appreciator of Mexican craft, this article may interest you. It will give you insight into the making of Mexican folk art and how indigenous communities are able to survive and support each other over 8,000 years of existence.

Their experience is very different from ours. Entrepreneurship and commercial success, too, comes at a cost as television and the internet make the world of things more important than the world of people.

 

Omar’s Discovery Tour: A First Visit to the USA

Omar Chavez Santiago is twenty-four years old. He is a weaver and natural dyer from Teotitlan del Valle, Oaxaca, Mexico. Last year, he graduated with a degree in industrial engineering after studying for four years at Anahuac University in Oaxaca. He is at a cross-roads.

Fayetteville, Lillington, Coats, NC friends give Omar a warm welcome in Durham. Thanks Becky, Robin and Debbie for your support.

Does he pursue a professional engineering career and move to Monterrey or continue in the generations-old family tradition of his Zapotec culture?

On March 1, 2017, Omar went to Mexico City for an interview appointment at the US Embassy to follow-up on his visitor visa application to enter the USA. He is male. He is young. We didn’t know what his chances would be. Slim, I thought. Very slim. So few are allowed to enter.

I wrote my Congressman G.K. Butterfield ((D-NC) to ask if they would send a message and alert the Embassy staff that Omar would be there on March 1 to present a letter of invitation from me and Wendy Sease, owner of INDIO Durham. We invited him to give a presentation and sale of the family’s 100% naturally dyed wool rugs in early April.

List to this GistYarn Podcast with Omar Chavez Santiago

Omar, age 24, has been weaving since he was eight years old.

An alert is different from a request to approve. No one interferes with US Embassy immigration decisions. An alert just says, Look out for this applicant. I guess they did. At the end of the short interview, Omar was awarded a 10-year visa. Ojala.

Discovering La Superior Carneceria y Super Tienda, Durham

Three weeks later, the paperwork arrived in Teotitlan del Valle, and Omar arrived in Durham, North Carolina on March 28.

I started calling this Omar’s Discovery Tour because everything was new to him. Exciting. Inspiring. Being here gave him the chance to see that what Galeria Fe y Lola creates in Oaxaca is linked to the home goods fashion cycle in the USA, where most of their clients come from. It connected the dots.

A walk through Duke University with Jacob and Hettie.

He discovered that design and color preferences change according to season. Texture and palette compliment. He saw traditional and contemporary side-by-side. He saw cities and farmland. Innovation and comfort. The edges where his countrymen and women live beyond the chi-chi neighborhoods, shopping in grocery stores named La Superior Carneceria or Compare or Tienda Mexicana Guadalupana, where life is familiar and safe. He heard an earful about politics, leadership void and political discontent.

A walk through Duke Gardens with Jacob

Omar thinks we are organized, tidy, friendly, and open to opportunity. (Of course, we know this is NOT a universal truth in the USA.)

Lime bikes propagate in downtown Durham. Take a ride.

He likes that people here greet him with a smile, that cars stop for pedestrians, and he can ride a Lime Bike on the American Tobacco Trail all afternoon for a few dollars, followed by beer and bonding at Ponysaurus with Jacob and Kathryn. He likes that we recycle (some of us). And, he can put on his jogging shoes and run for miles on groomed paths and streets.

Wow, there are REALLY good goat tacos here, just like in Mexico

It got to the point after the first week that he could rank order the best hamburgers in Durham after tastings at many restaurants. In retail shops, he was invited to sit down in a comfy chair or sofa, offered refreshment, and an invitation to kibbitz informally. He saw that deep friendships can be formed well beyond the inner circle of family.

A talk and cochineal dye demo at Echoview Fiber Mill, Weaverville, NC

Then, we went to Asheville and Weaverville, where the fiber arts community welcomed Omar for a cochineal dye demonstration and exhibition. We ate at Buxton Hall Barbecue and White Duck Tacos, and walked the downtown going in and out of fine art and craft galleries. He was mesmerized by the creativity. We slept in a cozy Arts & Crafts Cottage on the Blue Ridge Parkway hosted by Laura and Bryan.

100% naturally dyed churro wool rugs from Galeria Fe y Lola

Omar began to imagine that his dreams could become a reality. He began building new dreams. By the time he went home on Saturday morning after almost three weeks here, he was excited and inspired to create new designs, incorporate new business ideas, capture on cloth that which captured his imagination, and incorporate elements of traditional Zapotec motifs with new energy.

I wish we could give this opportunity to other talented young Mexicans who have dreams, who want to create and add value to their country.

Making the presentation at Echoview Fiber Mill, in collaboration with Local Cloth

Cochineal dye demonstration at Echoview Fiber Mill

I feel much this way when I go to Mexico. I see that families are tightly knit, where ancient ritual gives meaning to life, how reverence for the elderly shapes  continuity, how people take time to be with families and celebrate together.

Art at the Durham Museum Hotel

Travel broadens and opens us up to more than new experiences. It gives us something intangible, a new neural pathway to exploration, learning, becoming. It gives us an opportunity to befriend, to connect and to live expansively with meaning.

Taking a break at Ponysaurus Brewing Company, Durham

It was twelve-and-a-half years ago when I met Omar’s brother Eric and sister Janet in the Teotitlan del Valle rug market. They were both students, not knowing where their paths would lead. Omar was not quite twelve. Through mutual support and effort, our lives were changed.

Thanks to all who supported Omar with a purchase!

Laura and her family with Omar in Asheville

There are many people to thank for making Omar’s Discovery Tour possible: parents Federico Chavez Sosa and Dolores Santiago Arrellenas in Teotitlan del Valle; Wendy Sease, Hettie Johnson, Jacob Singleton, Kathryn Salisbury, Karen Soskin, Steve Haskin, Nick and Rochelle Johnson in Durham; Laura and Bryan Tompkins, Judi Jetson with Local Cloth, Grace Casey-Gouin at Echoview Fiber Mill in Asheville and Weaverville, and our friends everywhere.  Thank you.

We are talking now about when he may return.