Tag Archives: natural dyes

Indigo Dye Workshop in Teotitlan del Valle, Oaxaca

Making a shibori scarf using indigo dye was a highlight of the Penland School of Crafts visit to Oaxaca.

Penland Indigo WorkshopWe settled into the workshop studio of the Chavez Santiago family to hear about the planting, cultivation and preparation of indigo on the coast of Oaxaca in the village of Santiago Niltepec.

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Some people called it tie dye, but we know better since the technique was originally developed in Japan.  Lots of ways to make designs and patterns in the cloth that will resist the dye that coats its surface. PenlandBest91-60

It is a long seven month process to grow the indigo plant.  It needs the right soil and climate plus the knowledge of how to extract the blue color from the plant so that it becomes a stable and strong dye.

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The Museo Textil de Oaxaca now has an excellent exhibit and video that explains the fermentation, dye extraction and drying process.  What you end up with is a hard chunk of material that looks like coal.  It’s then ground into a powder and carefully added to a water bath so that the oxygen molecules are not activated.

PenlandBest91-56After we use rubber bands, string, marbles, beans, nuts, and just simple folding to create the pattern, we tie a string to the cotton cloth to submerge it gently into the dye bath.  It stays there for about twenty minutes.  Those who used the folding technique wrapped their cloth around styrofoam cylinders.

PenlandBest91-58 PenlandBest91-65 PenlandBest91-51 I work with local experts and guides to put together an unusual and intimate view of Oaxaca, her art, food and culture. I am not a tour guide but an expert at award-winning university program development. If you organization has interest in a program such as this one, please contact me.

PenlandBest91-69 PenlandBest91-64Art making in Oaxaca comes in many forms and varieties.  Making indigo scarves is just one way to participate hands-on in all that Oaxaca has to offer.

PenlandBest91-71 PenlandBest91-68 PenlandBest91-62At the end of the workshop we enjoyed a tapestry weaving demonstration with Federico Chavez Sosa and his wife Dolores Santiago Arrellanas who operate Galeria Fe y Lola in Oaxaca city. Its amazing to see how they color all their wool with natural dyes and use the color together to make extraordinary, vibrant carpets.

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San Juan del Rio, Oaxaca: Mezcal on the Mountain

We didn’t start out planning a trip to San Juan del Rio, Oaxaca. It just happened as we moved into the day. Friend Sheri Brautigam, textile designer, collector and Living Textiles of Mexico blogger, is visiting me. After a roundabout through the Teotitlan del Valle morning market, we headed out to San Pablo Villa de Mitla to visit master flying shuttle loom weaver Arturo Hernandez.

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Don Arturo creates fine ikat wool shawls and scarves colored with natural dyes, including cochineal, indigo, wild marigold and zapote negro (wild black persimmon).  Sheri knew him from the Santa Fe International Folk Art Market where he exhibited in summer 2014.  I’ve known him for years through my friend Eric Chavez Santiago, education director at the Museo Textil de Oaxaca. So, of course, we couldn’t help ourselves and new rebozos made it into our collections.

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It was only eleven in the morning. I asked Don Arturo if he knew the village of San Juan del Rio, where some of Oaxaca’s finest mezcal is produced and sold under private label. He said, Yes, it’s only about forty-five minutes from here.

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I looked at Sheri, she looked at me. We said, Let’s go. I invited Don Arturo to come with us and he said Yes, once more. A native Zapotec speaker, we were lucky to have him with us. He helped find our way!

About Mezcal: The agave piña or pineapple is dug up out of the ground at maturity (seven to twelves years of field growth) and taken to the distillery, where it is roasted over a wood fired, rock-lined pit.  That’s what gives it a smokey flavor. It’s then crushed to yield the liquid that becomes mezcal. Good mezcal goes through two distillations.

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Years ago, Sheri  worked with a seamstress embroiderer Alma Teresa who lives in San Juan del Rio. Sheri designs gorgeous quechquemitls and Teresa crochets the pieces together. To reconnect with her was another reason to go.  Notice Teresa’s blouse and jacket, with the elaborate crochet trim. Seems like some of the most fun days in Oaxaca start with no particular plan.

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We headed out toward Hierve del Agua but made a left turn onto a winding road that soon became unpaved dirt, rough from recent rains. It took a good hour plus to get there from Mitla.  The road ends at the picturesque village, tucked away in a river valley. Houses are built on hillsides.  Other hillsides are terraced with mezcal palenques and maize crops. The stills are at river level.  They use the water to cool the distillation process. This is not yet a tourist destination.

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This village is known for small production, artesenal mezcal. I was on a hunt for reposado. What I found was an extraordinary reposado at a third the price of what I usually pay in Oaxaca city, plus a wild agave (silvestre) mezcal called Tepeztate from a mezcalero who is akin to a winemaker. He produces mezcal that he sells to some of the top hand-crafted brands.

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Sheri got a taste of just distilled mezcal, warm and just out of the still. At eighty-percent alcohol her engine was roaring after just a sip.  I inhaled and almost fell over. Don Arturo joined us. Being the designated driver, I had to be more careful. The whole thing reminded me of North Carolina moonshine, but the resulting product here is so much more refined it’s not even comparable.

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There are now so many varieties of mezcal, depending on the type of agave used and whether the mezcal is aged and for how long. Añejo can be aged as long as twelve years in oak which takes on characteristics of the wood. Wild agave has a distinctive herbal flavor and aroma. You need to taste to see which you prefer.

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This is a full day trip. We could have stayed longer and visited more mezcaleros. But I think we came home with some of the best produced in the village at a fraction of the retail price. If you go, bring your own liter size glass bottles with tight lids. Some bring gallon jugs to fill up. Plan to leave Oaxaca by nine in the morning. You’ll return around seven at night. Don’t go in the rainy season! You will slide all over the road!

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Who to visit?

  1. Redondo de San Juan del Rio, Rodolfo Juan Juarez, mezcalero. Tel. (951) 546 5260. Reposado and Tepeztate
  2. Perla del Rio Mezcal, Ignacio Juan Antonio, mezcalero, Tel. (951) 546 5056. Espadin joven.
  3. Alma Teresa’s clothing cooperative, a block from the church. She is sending two daughters to university in Oaxaca. Her husband went to the U.S. to work years ago and never came back.

 

 

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You can buy a road map of Oaxaca state at the Proveedora, corner Reforma and Independencia, in the Centro Historico. Comes in handy for exploring and having an aventura, like we did.

Coming Up: Oaxaca Portrait Photography Workshop, Starts Jan. 30, 2015

Natural Dye Workshop Yields Glorious, Colorfast Textiles

Working with natural dyes like cochineal that yield red, indigo blue, wild marigold (pericone) and fustic to give us yellow, is like being a pastry chef and following a recipe.  It helps to know a little chemistry or have a willingness to learn.

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Indigo dye bath percolating

Eric Chavez Santiago, who is one of Mexico’s most knowledgeable natural dye experts and our workshop leader, takes us through the steps to use a non-toxic process to mordant wool that we will  use to dye cochineal, fustic and wild marigold.  Wool that we dye with indigo requires no mordant but another set of intricate steps that will guarantee a result of intense blue and its variations.  See the green bloom in the photo above. The chemistry here is to allow no oxygen to enter the dye bath. Stirring is a no-no.

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The intense colors we get depend on a number of factors, including the original color of the natural wool, the amount of dye for the recipe, the length of time in the dye bath, the number of dips, how little dye is left in the dye bath, and whether we use an acid (lime juice, for example) or a base (baking soda, alum or ashes).  Eric has developed an extraction technique for the cochineal that yields the most intense, concentrated color.  The extract can be saved and refrigerated for later use and then refreshed.

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In the three-day Oaxaca Natural Dye Secrets workshop, we go through the basics and then tackle more advanced dyeing techniques using acids, bases, and over-dyeing.  Over-dyeing is when you first dye your fiber with the base color such as red (cochineal) or yellow (fustic or wild marigold).  The red is then dipped in the indigo dye bath to yield various shades of purple depending on the shade of red.

Next Workshop:  March 6-12, 2014

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This is not a complex process, but requires attention and following the recipes.  By the end of the workshop, participants have color samples with specific formulas/recipes for all the shades from yellow to green to pink to red to orange to purple to blue.

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During the workshop, we also experiment with shibori dye techniques using indigo with 100% cotton fabric.  The resulting pattern depends on how we fold, wrap, package, or tie the fabric.  Some use rubber bands, string, marbles, sticks, and other materials to manipulate the design.

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Everything depends on whether the material is a protein (animal) or cellulose (plant) fiber.  Cochineal only works best with protein fibers that are mordanted in advance.  Indigo is not really a dye but a stain and only coats the surface of the fiber (which you can see through a microscope).  Indigo works well with protein AND cellulose fibers.  And, wow, does it attach to everything it touches!

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Assisting Eric with the workshop is his wife, Elsa Sanchez Diaz.  As his partner in life and this workshop, Elsa takes detailed notes about the formulas that Eric is using so that there is a record of the colors achieved.  She also helps the participants to complete their samplers with tagged formula notes at the end of the workshop.

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Our participants come from Pennsylvania, Virginia, Northern California, and Kansas.  They include novices and experienced fiber artists/dyers.  Several had never been to Oaxaca before.  One is an English professor, another a faculty member in architecture and interior design, another a mixed media artist, and two professional weavers.  Everyone came away with a great experience and more information than they ever dreamed possible.

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Next Workshop: March 6-12, 2014 

If you can’t attend this workshop, let us know!  We can possibly schedule the next workshop to suit your travel schedule.

Color Intensity of Natural Dyes from Oaxaca Sources

Today I changed the banner of the blog to give you a picture of the range of intense colors we got from the natural dye workshop we just completed with Eric Chavez Santiago.  Eric is one of Mexico’s most knowledgeable dye masters and his techniques include how to extract the color without wasting it.

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We started with three colors only — cochineal, indigo and fustic — red, blue and yellow.  By over-dyeing and using various shades of natural wool, plus the chemistry of using an acid or a base with the color, we were able to get the amazing, rich colors that you see in the banner photo. They are all colorfast.

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I will be writing more about this in the next few days and publishing more photos.  But in the meantime, I wanted you to see what our group accomplished during this three-day workshop.

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The next natural dye workshop is in March 2014. Let me know if you want to participate.

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Morocco Journal 2: Marrakech–Oaxaca Connection

After a 24-hour journey from Raleigh, North Carolina to Marrakech, Morocco via Madrid, Spain, I headed out on Day One with my guide Fadil into the labyrinthine Marrakech souq (souk).  I was forewarned. It is easy to get lost. Don’t even think about going in without a guide, advised a U.S. State Department friend who lived in Rabat for years.  I took him seriously.  Opinions vary on this, but I decided to be cautious and get the lay of the land.

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It was early morning after a rainy night.  Only the cobra snake charmer greeted us on Jemaa el-Fnaa, the city’s main square.

Then, we entered the souq.  Except for the minarets, Arabic script, women wearing djellabas, and narrow arched and cobblestone alleys, I could have been in Oaxaca’s Abastos Market where I have often lost my bearings among the tangle of vendors. 

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My priority today was to see the Dyer’s Market.  But, as usual I got sidetracked. Temptations are many.  As in most international markets, craftsmen congregate by trade.  Here, there are sections for jewelry, ceramics, shoes, leather bags, traditional clothing, food and spices, cookware, and even a goat skin auction.

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Marrakech–Oaxaca Connection

Natural dyes.  Here in Morocco, indigo, poppy, saffron, mint, kohl, henna, and other plants and minerals are used to dye wool for rugs and fibers for clothing and shawls.

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Silk of the Agave Cactus.  Just like in Mexico, the agave leaf is soaked and pounded, the fibers separated and spun, and used for weaving and embroidery embellishment.  We call it pita in Oaxaca and sabra in Morocco.  It has the shiny texture of raw silk.

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Fruit of the Agave.  Lo and behold, I’m walking through the market and see a street vendor selling tuna, which is what we call the fruit of the agave cactus.  He peeled the skin and offered the fruit to me and Fadil.  We each got two for 5 Dirham.  That’s about 15 cents each.

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Sesame seed snacks.  The women who balance the baskets on their heads filled with sweet sesame treats on the Oaxaca Zocalo and the souq pushcart vendors have a lot in common.

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Donkeys.  There are beasts of burden in every culture, thankfully. MarocSouq-32

Weaving Techniques. Men weave on the heavy floor loom.  Women weave using a lighter weight vertical loom that looks more like the Navajo loom.  MarocSouq-33

And, then there are the rugs.  Stunning rugs, just like in Oaxaca.  Too many beautiful rugs to choose from.

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Market life for the staples of life.

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Photography: Traditional people do not want their picture taken!

Moorish influences in tile work, craft, food.

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Construction:  Buildings are made of adobe, earth’s raw materials.

Of course, so much here is different, especially in food and beverage.  The whiskey of Morocco is mint tea.  We are getting used to dining without a glass of wine in this alcohol-free Moslem country.  Couscous and tagine are culinary gifts.  The hammam, or sweat bath, and the spa life are integral to the culture.

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