“Interesting. I knew carmine was used to manufacture ink and to add color to some foods and drinks. It’s used a lot in Oaxaca for Sweet Tamales (Tamales de Dulce) and to add color to Nicoatole ( A form of dessert), for Buñuelos during Christmas, and now lipstick. Nice. Greetings” — from my friend Moises.
Anyone know what else?