Tag Archives: safety

Oaxaca in Recovery? Let’s Hope So.

Mexico has a long tradition of taking her issues to the streets. Protest is an acceptable way of airing grievances here.

Many of you have heard or been reading about the teacher’s union demonstrations and blockades over the last month that this week became a flare-up of tragic consequences as federal police and demonstrators confronted each other at a blocked toll-road station 50 miles north of Oaxaca.

Templo Santo Domingo at sunset, Oaxaca, Mexico

Templo Santo Domingo at sunset, Oaxaca, Mexico

This is not a post about who is right and wrong. In fact, it is against the law for foreigners to participate in any political activity here or we are at risk of being detained, losing our visas and being deported. The U.S. State Department just warned again of this in the security message it issued for U.S. citizens living in or traveling to Oaxaca.

Last night’s news reported that finally, after years of back and forth, the union leaders and government have agreed to sit down in Mexico City today and talk about their differences to see if they can come to a resolution. Ojala! (word of Arabic origin meaning God willing or let’s hope.)

Friends who work in the historic center of Oaxaca reported things were calm yesterday and there were many people out walking on the streets.

When I woke up Monday morning after an overnight in the city, I heard about the violence and possibly more demonstrations. So, I immediately got in the car and made my way back to Teotitlan del Valle, the little pueblo where I live about 40 minutes from the city. It is calm here, self-governed and never violent. For the past days, I’ve been plugged into social network and local  news sites to stay current.

There’s lot of information out there, lots of pros and cons, spin and interpretation about why the teachers union is protesting. You can read for yourself and come up with your own conclusions.

(Part 1 Video above from The Real News and interview with Center for International Policy, Mexico City’s Laura Carlsen) with commentary about neo-liberalism in proposed education reforms in Mexico.

For complete video — Parts 1 and 2 + transcript, click here.

For right now, let’s all hope that there is resolution to this turmoil through negotiation. If the government and the union are unable to come to terms, then outside mediation is a solution.

Is it safe here, now? Probably. And, yet, one never knows where violence will erupt. There has been plenty of it in the United States of America, too.

News Sources and Opinion Pages

Social Media/Blog Sources

For now, I’m going to do a city reconnaissance tomorrow since I have a shopping list to check off as I get ready to volunteer at the International Folk Art Market in Santa Fe, New Mexico, followed by a California family visit.

Take good care, everyone!

P.S. I’m not open to moderating a forum about who’s in the right and who’s in the wrong. I am open to adding other news sources to offer perspective so that each of us can say we are well informed about the issue.

12 Health Tips for Mexico Travel: What NOT to Eat and Drink

  1. Only drink purified bottled water OR ask for un vaso de agua de garafon — a glass of water from the big blue purified water bottle
  2. Only brush your teeth with purified bottled water.
  3. Do not use tap water for drinking. Hand washing with soap is okay.
  4. Keep your mouth shut when taking a shower!
  5. Never believe it if an establishment says the water is filtered.
  6. Never eat anything “on the street” or in market stalls if it is raw. (I rarely eat anything in markets, either, unless it is well cooked.)
  7. Don’t order a lettuce, fruit or raw vegetable salad unless it is in an upscale tourist restaurant and you know they disinfect the food.
  8. Avoid sushi-style fish. Order fish medium or well done and meat cooked to at least medium. Medium-rare will work in upscale restaurants but it will likely arrive more on the raw side.
  9. Use hand-sanitizer liberally.
  10. Look for restaurants that are crowded. That means the food turns quickly and is fresh.
  11. Carry an Rx of Ciprofloxacin with you. Yes, it’s a powerful antibiotic but it works to kill any bacteria in your system.
  12. Find a pulque bar that serves aguamiel. It is a natural digestive that can ease intestinal problems.

If you get sick, it can take 24-52 hours for the infection to pass through your system (it is a strain of food poisoning like ecoli infection). Stay hydrated with a Gatorade-type drink. Your symptoms will be vomiting and diahhrea and fever, Anything longer and you should seek medical advice. Most hotels will have a doctor who will make a call for a reasonable fee.

If you can get to an Ahorra Farmacia there will often be a doctor in an adjacent office who can examine you, diagnose and then prescribe. You can fill the Rx while you wait.

 

Is Mexico Safe? My Experience

Is Mexico safe? I just got back to Oaxaca after traveling for three weeks in Mexico City, Estado de Mexico and Michoacan. In Michoacan there is a U.S. State Department Travel Advisory, (I include this link to safety vs. sensationalism.)

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I went to Morelia, Patzcuaro and rural villages. I traveled far out into the countryside in a car with two other women and walked gorgeous colonial towns. How safe was it? Was I scared?

Map of Mexico

The day I returned, a must read tongue-in-cheek post came in about safety in the Distrito Federal (D.F.), the nation’s capitol, from Jim Johnston who writes Mexico City: An Opinionated Guide for the Curious Traveler.  It triggered my wanting to tell you about my journey. Is Mexico safe?

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Me and Mary Anne (from the San Francisco Bay Area) teamed up to take this trip together. Yes, two women of some maturity and a modicum of wisdom traveling independently via bus, taxi, collectivo and sometimes, on foot!

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We met up in Mexico City where we walked from our hotel to historic center destinations, often at night. Yes, it was dark. Did I feel threatened or at risk? No. I stayed on well-lit streets with good sidewalks and lots of pedestrians. Mexicans love to meander with their families at night, eating an ice cream cone or nibbling on a torta, pushing a stroller or walking arm-in-arm.

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We took a taxi, arranged by our hotel, to the regional bus station at Observatorio, and bought same day tickets on the Caminante bus line to Toluca. We were the only gringas on the bus. At the Toluca bus station, MA watched the bags and I bought a Taxi Seguro (secure taxi) ticket from the clearly marked stand inside the terminal to Tenancingo de Degollado. The worry was how we were going to get our five suitcases (three of them huge) into a small taxi rather than any safety issues.

Map of Estado de Mexico

Most of our trips in Tenancingo were via group van. But, when we/I (either together or separately) wanted to go to town, we went out to the front of our hotel and hailed a private taxi or jumped into a collectivo, sharing a ride with strangers.

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When we left Tenancingo, our next destination was Morelia, capital of Michoacan. So, we returned to the Toluca bus station and bought tickets on another bus line — Autovias — that serves that part of Mexico. Again, we were the only gringas on the bus (of either gender). It’s almost a four-hour bus ride to Morelia, whose tarnished reputation for being a drug cartel area has had a negative impact on tourism, even though it is safe by strict U.S. State Department standards.

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I don’t know if this is true or not. It didn’t seem like it. I did ask MA, when we were planning this trip, is it safe? Just once. She researched it and reported that the only possible dangerous areas were rural far from where we would be.

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I’ve never been to a cleaner, more pristine city than Morelia. It has an incredible Zocalo, classical music, great restaurants, 16th century colonial architecture, outstanding gardens, churches, universities, libraries, a comprehensive Casa de las Artesanias folk art gallery and is gateway to some of Mexico’s most amazing folk art. No one hassled us. In fact, everyone was warm and welcoming. Did I feel unsafe or threatened? Not for a minute. Neither does Guns N’ Roses!

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Nacho (Ignacio), our pre-arranged taxi driver, picked us up in Morelia and drove us to Patzcuaro, with a stop along the way to Capula, one of the craft villages.  I have friends from the USA who now live full-time in Patzcuaro. We hung out together during the time we weren’t going out to explore the Purepecha villages around the lake, and met the small, but mighty Patzcuaro ex-pat community, including photographer Flo Leyret (link to her photos below).

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Map of Michoacan

We spent the day poking around Santa Clara del Cobre — the copper mining village about thirty minutes beyond Patzcuaro where Purepecha people have been working the material with hand-forging and hammering since the 13th century.

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Then, I got invited to go along to a concurso (juried folk art competition) in the village of Ahuiran, an hour-and-a-half north of Patzcuaro, where talented women weave rebozos on back-strap looms. Six of us, all women, drove in two cars over Michoacan countryside, through small villages, across rich farmland planted with corn and potatoes. At the entrance and exit to some villages there were guard posts and community-designated sentries asking us where we were going. It seems the villagers are protecting their territory and this is typical for rural Mexico where there can be land disputes or disagreements. Nothing to be afraid of.

Michoacan Artisans, Photographs by Florence Leyret Jeune

Patzcuaro 188-79 PatzLakeArtisans-16  [Above left is Purepecha ceramic artist Nicolas Fabian Fermin, from Santa Fe de Laguna, who I met this summer at the Santa Fe International Folk Art Market, with his wife. Above right is Teofila Servin Barriga, another award-winning Purepecha artist whose embroidery has won many international awards. She will be at Lake Chapala, Guadalajara, for the annual folk art market. This rebozo she is wearing will sell for 15,000 pesos.]

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In Ahuiran, we were the only visitors and the best potential customers for these stunning hand-made shawls that started at 2,000 pesos. The elaborate feather fringed rebozos (photos are still in my camera) were commanding a 5,000 pesos price tag, more than most of the local women could afford. But, then, they could weave their own or buy from a relative!

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Why go to Michoacan? For the folk art, of course, and then, there’s the landscape, and the people, the history  ….

On my return to Oaxaca, I took a taxi from Morelia center to the regional bus terminal and bought my ticket the same day. It was a five-hour bus ride to Mexico City Norte terminal. I was the only foreigner on the bus. MA flew direct from Morelia to Oakland, CA on a non-stop Volaris flight. Lucky her. I, on the other hand, got into a secure taxi for the 30-minute ride to the airport to board the Interjet flight to Oaxaca ($116 USD round-trip).

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Okay, so that’s the story. Or at least skimming it. Mexico is a treasure trove of history, archeology, folk art, contemporary art, intellectual discourse and culture. Her cities are beautiful. Yes, some parts are not safe. Most parts are. Some have reputations for being unsafe that have never been true and/or might have been true two or three or four years ago, like Morelia. Morelia is safe now. It is gorgeous. I’d go back in a heartbeat.

Map of Oaxaca

Oaxaca has always been safe.

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Join us February 3-11, 2016 for Mexico Textiles and Folk Art Study Tour: Tenancingo Rebozos and More. 4 Spaces Left!

Food Alert! Guzina Oaxaca Opens in Mexico City

Casa Oaxaca is one of our favorite go-to restaurants in Oaxaca.  Sit on the roof. Overlook the spectacular roofline of Santo Domingo Church. Indulge in a tamarind mezcalini. Follow this with a perfectly prepared seared sea bass or duck tacos. Each sauce that accompanies is an art form in its own right. Finish with something made with Oaxaca chocolate and then walk down the Macdeonio Alcala to walk it off.

Now, when you are in Mexico City you can enjoy Oaxaca food at is finest.  Chef Alejandro Ruiz has opened Guzina Oaxaca in the upscale Polanco neighborhood where Quintonil and Pujol share addresses.  Guzina, which means kitchen in Zapotec, the predominant indigenous language of Oaxaca, showcases some of Oaxaca’s finest ingredients, include mole and mezcal.

It is also pricey.  Entrees are about 350 pesos or $25-28 USD. But if you have an appetizer, a cocktail, wine, entree and dessert, you could spend about $70 USD per person. But, then, Mexico City is one of those places with European ambience and style, a bargain if your economy is the dollar.

Food writer Leslie Tellez tells her story about Guzina Oaxaca. And, you can read more on Trip Advisor and El Chilango, too.

Chef Ruiz is not the only Oaxaca entrepreneur to make a foray into Mexico City.

Remigio Mestas Ruiz, textile curator, promoter of indigenous weaving and textile traditions ,and a man with a social conscience, opened Remigio’s at Isabel la Catolica #30 several years ago  His Oaxaca gallery, Baules de Juana Cata in the Los Danzantes patio, is where Oaxaca textile lovers go to find the very best backstrap loomed garments created with Thai silk and Egyptian cotton by the finest weavers.  These are all available in Mexico City, too.

More good reasons to come to Mexico City, don’t you think?

Looking for Diego Rivera and Frida Kahlo: Art History Tour in Mexico City, November 13-17, 2015.  

Oh, and did I mention that Mexico City is safe?

This restaurant tip came from one of my readers. Got tips about Mexico and Oaxaca you want to share? Send me an email.

 

Guelaguetza 2014 Photo Out-takes — Oaxaca Folkloric Fesitval Dazzles Crowd

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It’s more like a party than a traditional performance. Oaxaca’s annual Guelaguetza folkloric festival draws crowds from throughout Mexico and all over the world.

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If you hang around the stage at the end while most of the crowds leave, you might be handed a small cane cup filled with mezcal and get a close-up photo, too.

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I hosted a group of Australians and we had third row seats. That’s the luck of the draw, plus mostly getting to the tourism office early.  We bought these tickets in early June.

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Even photo out-takes are worth looking at!

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For a discussion about the cultural and political controversy surrounding Guelaguetza, see my July 24, 2014 post.

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People ask me all the time if Oaxaca is safe.  There were 11,000 people in the audience, plus all the performers. Instead of the crush, we did the WAVE!

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The exit is through a narrow underground tunnel and then down the Cerro del Fortin steps.  Most of us left that way!  Everyone was calm, helpful, friendly, gracious and orderly.

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We took a few minutes to stop and look at the stunning views of the city and the Santo Domingo Church below.

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Is Oaxaca safe?  YES!

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One big crowd pleaser is the Dance of the Feather — Danza de la Pluma. It is a story of the Spanish conquest over the Aztecs. Many villages do this ritual dance. It is an important part of indigenous Mexican identity.

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The chief dancer is the Moctezuma, and featured are two girls, each representing the duality of Mexico — The Malinche and Doña Marina — who are one and the same.  How high the dancers leap is a feat of pure prowess and determination.

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Everyone in the crowd was hoping to catch a pineapple — one of the Guelaguetza gifts thrown — actually hurled — from the stage into the audience by each village represented.

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If we had our hands and a hat up, we got bread, radishes, lettuce, palm hats and fans, rolls, tortillas, sticky tamarind fruit, ritual bunches of fragrant greens.

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I managed to catch a bunch of bananas that I shared with my neighbors in keeping with the meaning of Guelaguetza. Only the front row received the pineapples. I think the organizers were afraid of injury!

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By the time we left the auditorium it was almost 10 p.m. We were hungry and thirsty. Somehow, sweet rolls didn’t seem enough. My mantra: time for a mezcal margarita and a good meal. This is the hour most Mexicans have their dinner! It was way past my bed-time.

Guelaguetza2014-29Our group of five women walked about six blocks to La Biznaga where we were lucky to find an open table. Beware: the margaritas are especially potent! The spinach lasagna (yes, Italian) was wonderful. Safe? Yes!