Tag Archives: Teotitlan del Valle

Velas in the Valle: Handmade Beeswax Candles Part of Ritual + Tradition

Tucked away down a dirt lane in a corner of Teotitlan del Valle is the home of Señora Viviana Maves Hipolito who is recognized by Banamex Foundation as one of the Grand Masters of Oaxaca Folk Art (Maestros Grandes de Arte Popular de Oaxaca).

She works in her courtyard with her family alongside her, grandchildren running underfoot. Huge cauldrons of beeswax sit atop a wood fire. Some are colored with cochineal to make the wax red.

With her daughter-in-law at her side, Señora Viviana holds wooden molds that will form hummingbirds, angels, and huge roses. She dips her hands into the bubbling hot wax for a moment and as she lifts her hand, the wax hardens. Shapes are created by scissors and fingers.

These beeswax candles are symbolic of community life in Teotitlan del Valle. Very long candles with intricate decorations are used for all major ceremonies. There is a special candle called a contentamiento that is presented to a young woman’s family by a young man’s family when he wants their daughter’s hand in marriage. It is a way of saying, We will take good care of her.

Candles adorn the altars of every home during the festival days and there are many in this village. When I visited Señora Viviana last week, she didn’t have any big candles left. The village had just ended its annual weeklong festival to honor her patron saint Preciosa Sangre de Cristo (Precious Blood of Jesus Christ). Her candles became part of the ceremonies in the church and in homes throughout the village.

Each step is a handmade process, from making the fire, carving the molds, melting the wax, hanging the wick, hand-pouring hot liquid beeswax over and over again until the desired thickness is reached. As with most handmade arte popular in Oaxaca, the creation is a team effort by extended family.

It is worth a special visit to meet her. Call ahead for an appointment so the family can prepare to greet you!

Señora Vivana Maves Hipolito, Abasolo #7, Teotitlan del Valle, 951-524-4309. She doesn’t charge for a demonstration (Monday through Saturday), so please be sure to buy something in order to support the family and compensate them for their gift of time and talent.

To find out more about beeswax candle making in the U.S.A. Click Here.

Dance of the Old Men in Teotitlan del Valle, Oaxaca

It looks like Carnival.  Some people call it Carnival.  But, it isn’t.  El Baile de los Viejos — Dance of the Old Men — is an ancient annual Zapotec pre-Hispanic tradition.  The “dance” is a ritual communication to ensure the stability and survival of a people.  The dancers remind the volunteer elected village leaders and especially the president to attend to their own behavior and the justice of their decisions.

The oral history of this dance, also called “disfrasan de vestementas,” is passed from generation to generation.  I asked Pedro Montano Lorenzo to tell me the story of the Dance of the Old Men.  We are sitting all together around the table for comida (lunch) during a giant afternoon thunder and lightening storm.  The heavens are pouring rain. Listen!  he says to his nearly adult children.  This is important for you to know.

 

The spirits of the Old Men first came to the village to save the people.  They return each year to celebrate life and remind us that we must be good people.  The Old Men have the right to represent the people, and speak honestly and directly to the authorities on their behalf.  They must have the courage to tell the president of the village about what needs to be improved.  They transmit to the leaders specific areas of concern after going from home to home in their section of town to talk directly to the people. Pedro says this tradition is “muy fuerte” — very strong and powerful.  It is a reminder that the people are more powerful than the leadership, and it is the people who put them there.

The Old Men are masked and anonymous.  Each of the five sections of the village select their “old man” representatives.  These are trusted individuals who speak Zapotec and know the traditions and customs.  They must be be strong enough to hear the issues and complaints of the people in their section and transmit the information honestly to the leadership.  Theirs is a serious responsibility.

 

Each section hosts a party that is financed by the people of the section, every household giving according to their means.  It could be money, a bottle of mezcal or a chicken.  The party is to welcome the Old Men from the other world, to celebrate them, and to feed them and give them strength before they leave the host house and proceed to the municipal building where they will meet with the president to give feedback.  Each section goes to the municipal building on one of the five days to speak to the president and dance the ritual, hence the five-day celebration.

The Old Men and their two other-worldly assistants, men dressed as women (to represent the women of the village, I am told), laugh with a ribald, stylized “risa” that tells everyone they are present and to pay attention.  The laugh is called a broma sannas — a good joke — to remind the pueblo that is needs to be in equilibrium and to restore good feelings if relationships need mending.

The band accompanies the procession and all ritual gatherings

The Old Men wear traditional manta cloth out of respect for the old ways.  They perform a ritual dance in the municipal palace with the president and village leaders to mime the relationship between the leaders and the village people.  The dance says that there is mutual respect between the leadership and the people, that they agree to fulfill the obligations to the village, responsible for each others’ behavior and the behavior of the leadership.  The dancers give an offering of mezcal, sweets and beer to the president of the village.  This is a ritual exchange to offer congratulations if everything is going well.  It can also be a  reminder that the balance of power is out of equilibrium and needs correction.

Some people think that the fiesta celebrates the resurrection of Jesus because it falls on the Monday immediately after Easter Sunday and call it Carnival.  Others say it has no relationship to Christianity and is an ancient pre-Hispanic practice.  All say that the children need to know this story in order to sustain the culture.

Carnival in Teotitlan del Valle, Oaxaca: Continued

Carnival in Teotitlan del Valle, Oaxaca is a five-day festival that begins on the Monday after Easter.  Why is this?  Carnival is celebrated around the world, and other places in Mexico and Oaxaca before Lent begins.  I asked several local residents who said they did not know.  It’s the way it has always been, they replied.  Perhaps this timing of Teotitlan’s Carnival predates the Spanish conquest and goes back to an ancient pueblo springtime ritual.  Does anyone out there know the answer?

 

Meanwhile, Day Two, hosted by the Mendoza Ruiz weaving family for their section, continued with the same fervor as the first day.  The family invited me as a guest and to take photographs.

    

Oaxaca Photography Workshops Coming Up Soon!

Cooking teacher and chef extraordinaire Reyna Mendoza Ruiz prepared an incredible mole amarillo , traditional for Teotitlan del Valle fiestas, with the aid of an army of women. (I’m linking you to a recipe, but for the most authentic experience, come to Teotitlan for a cooking class with Reyna.)  Her brother, weaver Erasto “Tito” Mendoza and owner of El Nahual gallery with his wife Alejandrina Rios, told me the meat was toro when I was served a bowl laden with the sauce covering a succulent meat, fresh potatoes, green beans and choyote squash.

   

The women had been up since 6:00 a.m. preparing for about 100 people who gathered for the 2:00 p.m. Teotitlan time midday meal.  Alejandrina said the beef had been stewing in an olla since the early morning hours.  Reyna offered me a spoon but I preferred the Zapotec way of dipping the fresh made tortilla into the spicy mole and tearing off a bit of the toro to eat together accompanied by fresh horchata.

  

As is tradition, the men are seated separately and served first.  Then, a section of the table is cleared for the abuelos, mothers and children to sit together.  Everyone drinks beer and mezcal as the band plays, the host family begins the bailando, the Zapotec line dance that is de rigueur at every function.  Then, the masquers who danced in the plaza the night before (and all the next night) make their grand entrance.

  

Late in the afternoon, around 6:00 p.m. Teotitlan time, the group will exit the Mendoza Ruiz home and begin its procession to the plaza outside the municipal building in front of the rug market.

    

Again, the crowd will gather to watch the masquers make merry, eat nieves and cream-filled pastries, and sit mesmerized as sun sets.  (Oaxaca time for the celebration is 7-10 p.m. through Friday.)  Best estimates were a crowd of 500-700 people, so get there early to snag a front row seat!

We made our way there by various modes of transportation: by foot, by tuk-tuk, by car and by truck. I didn’t see anyone on the back of a donkey.

The merriment will continue through the night and into the morning, when the troupe returns to the Mendoza Ruiz family at 6:00 a.m. for another meal to fortify themselves for Day Three.  As I write this, it is Day Three and I can hear the band in the distance.  Today, the festival is in our section of town and another family will host the meal and merry-making.  To be continued: food, beer, mezcal, dancing, music, processions, clean-up, and interconnected community.

 

P.S. I managed to take over 700 photos between 3:00 and 9:00 p.m. and culled them down to what I am showing you here using Lightroom, my new lifesaver! thanks to the Oaxaca Portrait Photography Workshop we just finished.

 

 

Carnival in Teotitlan del Valle, Oaxaca, Mexico

Carnival is a Catholic festival traditionally celebrated before Lent, six weeks before Easter.  In Mexico it combines masquerade, dancing, music and mucho mezcal and is usually a two-day event that goes long into the night.

Here in Teotitlan del Valle, the rug weaving village located about 15 miles outside of Oaxaca city in the Tlacolula valley, Carnival begins the Monday after Easter and continues for five days.  The Teotitecos believe the time to let loose is after Easter Sunday.  Each of the five districts in the pueblo will host a daily festival that begins around 3 p.m. Oaxaca time.  If you come, look for the big red and blue striped fiesta tent that will cover the patio of the host home.

 

Oaxaca Photography Workshops offer cultural immersion, too.

We were told the festivities start in the municipal plaza at 5:00 p.m. Teotitlan time.  This can be very confusing since Oaxaca city goes on daylight savings time but in Teotitlan time never changes.  So, Oaxaca time is one hour later than Teotitlan time.  I have found it is important to clarify an appointment hour by asking: Oaxaca time or Teotitlan time?  Otherwise, you run the risk of being too early or too late.  The ancient Zapotecs believed that whomever controlled time controlled the world.  They adopted this from the Mayan concept of time. They were right!

 

My friend Merry Foss and I arrived in the plaza at 5:15 p.m. to find it empty.  The benefit was that we got a prime seat at the top of the steep stairway that was once the foundation of the ancient Zapotec temple.  We had a vantage point high above the plaza.  Soon, the abuelas with their grandchildren arrived and filled in the seats around us.  Merry had a conversation with the woman next to us who was wearing a traditional 20-year-old silk rebozo with an extraordinary hand-tied punta (fringe).  The discussion focused on the merits of weaving and wearing rebozos in cotton, silk or art silk/rayon, and how well they drape.  It was a good way to pass the time.

 

By 7:00 p.m. Teotitlan time, Carnival was in full-swing.  Vendors selling bags of potato chips seasoned with salsa and fresh-squeezed lime juice made their way through the crowd. Ringing the plaza were street vendors whose carts were filled with cakes, cookies, churros, cream cones, nieves with fruit flavors like tuna and limon, corn cobs on a stick smeared with mayonnaise and sprinkled with chili, and aguas de sandia or horchata or lemonade.

Nearly the entire village was present represented by all the generations.  The ceremonial aspects include honoring the village leaders who volunteer for one to three-years to keep the services operating.  They sit in prominent reserved seats.  The volunteer police force are present in new green manta cotton shirts and symbolic clubs.  They are watchful that every one behaves themselves.

 

The band tonight was in fine form and the music was definitely perfect for toe-tapping from the bleachers.

 

Oaxaca Photography Workshops offer cultural immersion, too.

 

Oaxaca Portrait Photography Workshop: Added Blessings

This is Day Six of our program! Between Good Friday and Easter Sunday was Saturday, a day of rest and reflection for the pueblo of Teotitlan del Valle.  There was only one five o’clock mass and no processions.  That meant we could leisurely edit the hundreds of photographs we had taken in the days before and get ready for an afternoon portrait photo shoot with Carina Santiago Bautista and her daughters Diana (below left) and Alicia.  Diana is in medical school and Alicia is almost fifteen.

This is Semana Santa vacation week and the daughters were in the kitchen helping their mom with food preparations for the Restaurante Tierra Antigua that Cari operates from the front of the family home and rug gallery on Av. Benito Juarez #70.  It is a busy weekend.  Our scheduled photo shoot was postponed so that Cari could prepare lunches for a steady stream of visitors who came to Teotitlan de Valle for the day.

 

We sat down ourselves, ordered a pitcher of agua de sandia (puree of watermelon, water, sugar to taste, a tad of lime juice) and some quesadillas stuffed with quesillo cheese, a smear of black bean paste and flor de calabasa.  We then started to wander the gallery to scout suitable locations for the portraits.  This way we could experiment with the camera settings to make sure we were taking advantage of the natural lighting that flooded the spaces because of the high ceilings.  Matt suggests starting first with the light meter on sunlight, the ISO at 400, and to look for layering opportunities in the composition.

I meandered into the kitchen to see what was going on.  Then, to practice, I took a shot of Cari’s niece, Jessica Santiago Bautista (below), a photographer and poet, who was assisting us for the day.

Matt Nager, our instructor, started to wander as we waited for the hungry customers to be sated.  Next door, he found another perfect photo opportunity and a great diversion. The man, below, works for a weaving family as a dyer of wool for hand-woven rugs.

           

Now, it was late afternoon and between hungry customers we were able to get Cari and her daughters back together to pose.  We knew that it was important for them to serve their restaurant clients first.  There are very few ways that women can earn income independently from their husbands.  This is one acceptable way that  is supported by the community.

 

Now, they could take their aprons off, take a breather, and become our beautiful models for the afternoon!  After that, we sat down to order a great lunch (by this time it was five o’clock in the afternoon, so it was really bordering on dinner).  My favorite at this restaurant is garbanzo bean soup.  Cari toasts her own garbanzo beans and takes them to the molina (community grinding center) where they crush the dry beans.  This is then reconstituted into soup seasoned with yerba santa.  Yummy.

Upcoming photo workshops in Oaxaca:  Summer 2012 Market Towns and Artisan Villages, then October 2012 Day of the Dead Photography Expedition.