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Norma Writes for Selvedge Latin Issue
Why We Left, Expat Anthology: Norma’s Personal Essay
Norma Contributes Two Chapters!
- Norma Schafer and Oaxaca Cultural Navigator LLC has offered programs in Mexico since 2006. We have over 30 years of university program development experience. See my resume.
Study Tours + Study Abroad are personally curated and introduce you to Mexico's greatest artisans. They are off-the-beaten path, internationally recognized. We give you access to where people live and work. Yes, it is safe and secure to travel. Groups are limited in size for the most personal experience.
Programs can be scheduled to meet your travel plans. Send us your available dates.
Designers, retailers, wholesalers, universities and other organizations come to us to develop customized itineraries, study abroad programs, meetings and conferences. It's our pleasure to make arrangements.
Our Clients Include *Penland School of Crafts *North Carolina State University *WARP Weave a Real Peace *Methodist University
Tell us how we can put a program together for you! Send an email norma.schafer@icloud.com
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Chiles En Nogada: Tasteful Symbol of Mexican Revolution
Read travel/food writer Freda Moon’s sensuous tribute to the sublime red, white and green Chiles en Nogada and you will understand the heart and soul of a nation. Food is a commentary about culture and in this case, gender.
Freda describes the role of the descendants of indigenous noble women who converted to Christianity, took to the life of the convent, and created the perfect blend of indigenous and native ingredients to give birth to Chiles en Nogada — a fitting tribute to the birth of a nation. The seasonal dish, served in August and September, is the symbol of Mexico and her revolutionary cry of freedom. It is the El Grito of pure Mexican soul food.
Chiles en Nogada was born and bred in Puebla, Mexico where it has many variations. It is replicated in every city and town throughout the country. One of my favorite restaurants in Puebla for everything autor (authentic) is El Mural de los Poblanos where Chef Lisette Galicia creates magic in the kitchen. Her chiles en nogada, in my opinion, are near perfection.
Freda Moon has promised a recipe that she will convert from Spanish to English. As soon as I hear word of it, you’ll see it here! Buen provecho!
You also might want to check out Jim Johnson’s recommendations on his blog: Mexico City: An Opinionated Guide for restaurants that prepare excellent Chiles en Nogada.
In Oaxaca, the restaurante La Casa del Tio Guero serves a good chiles en nogada. The owner/chef is from Puebla.
And, stay tuned to up-to-the-minute news, and other Oaxaca insights: LIKE my Facebook Page: Oaxaca Cultural Navigator LLC
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