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Norma Writes for Selvedge Latin Issue
Why We Left, Expat Anthology: Norma’s Personal Essay
Norma Contributes Two Chapters!
- Norma Schafer and Oaxaca Cultural Navigator LLC has offered programs in Mexico since 2006. We have over 30 years of university program development experience. See my resume.
Study Tours + Study Abroad are personally curated and introduce you to Mexico's greatest artisans. They are off-the-beaten path, internationally recognized. We give you access to where people live and work. Yes, it is safe and secure to travel. Groups are limited in size for the most personal experience.
Programs can be scheduled to meet your travel plans. Send us your available dates.
Designers, retailers, wholesalers, universities and other organizations come to us to develop customized itineraries, study abroad programs, meetings and conferences. It's our pleasure to make arrangements.
Our Clients Include *Penland School of Crafts *North Carolina State University *WARP Weave a Real Peace *Methodist University
Tell us how we can put a program together for you! Send an email norma.schafer@icloud.com
PRESS
- WEAVE Podcast: Oaxaca Coast Textiles & Tour
- NY Times, Weavers Embrace Natural Dye Alternatives
- NY Times, Open Thread–Style News
- NY Times, 36-Hours: Oaxaca, Mexico
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Dinner with Frida Kahlo and Diego Rivera at Casa Azul
Guadalupe Rivera Marin remembers the elaborate meals served at Casa Azul, home of her father Diego Rivera and Frida Kahlo. Lupe lived with them for a few years and claims to have taught Frida how to cook. Evidently, Frida loved to entertain but didn’t take much to the preparation. I wouldn’t either if it required grinding the masa by hand on a metate to make tortillas over a smokey charcoal fire! The lore around Diego and Frida continues.
Looking for Diego Rivera and Frida Kahlo Art History Tour July 2014
In this Washington Post interview about Diego Rivera’s favorite foods, Lupe recalls tables set with flair, abundant meals featuring Oaxaca’s mole negro, and table conversation with famous guests.
Now age 90, Lupe Rivera authored a 1994 cookbook Frida’s Fiestas that replicates many of the recipes served at the Casa Azul dinner table. Lupe learned these recipes from her mother Guadalupe Marin, Rivera’s second wife and a subject of both Rivera’s and Kahlo’s paintings.
During our art history tour, we visit Casa Azul where these foods were prepared and served, eat some of these favorites at some great restaurants, and explore the paintings of both Rivera and Kahlo with in-depth narrative by a Mexico City art historian who speaks fluent English.
We invite you to join us!
Special thanks to Bruce K. Anderson for sharing the Washington Post article with us!
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