The Costa Chica of Oaxaca actually includes the southern part of Guerrero state, stretching from Puerto Escondido north to Acapulco. We don’t go quite as far as Acapulco, but we go deep into Amuzgo territory. The Amuzgo ethnic group encompasses northern Oaxaca and southern Guerrero. As in many parts of the world, political boundaries have nothing to do with tribal affiliations. I have seen this in India, China, Chiapas and Guatemala, too.

Some years ago, I discovered the weaving family of my friend Jesus Ignacio when Instagram was in its infancy. I saw through his photos that the workmanship was extraordinary and he was dedicated to reviving ancient patterns, many lost to common memory. I knew that our itinerary took us to Xochistlahuaca, Guerrero, and learned that Zacoalpan is a nearby sister village where back-strap loom weaving also has important traditions. I added this family to our tour.
2023 Oaxaca Coast Textile Study Tour–Registration Open!

During our first visit a few years ago, Jesus showed us examples of textile fragments he was able to find and replicate. The family grows their own native, pre-Hispanic cotton on a small plot that he and his father tend. They grow coyuchi brown, soft green and creamy white. His mom, aunts and cousins process the cotton by hand, separating the fibers and taking out the seeds which they save for future planting. They roll a petate around dried corn leaves and beat the cotton on top with two hefty sticks to soften it. Then, they card and spin it using a malacate or drop-spindle. The cotton is then ready for the back-strap loom.

I describe all this because the preparation is an integral part of the weaving process and takes a lot of time. To calculate he cost of a hand-made garment, we must factor in all the steps in the vertical production process — from growing to the final blusa or huipil.
Not only does the family use native cotton, they also use natural dyes: indigo, cochineal, wild marigold (pericone), nanche bark, zapote negro (a local fruit), and occasionally purple snail dye which they buy from Pinotepa de Don Luis across the Oaxaca-Guerrero border.

I want to share with you these words that Jesus wrote to me a few days ago. He doesn’t speak English, but he uses Google Translate. I’m copying what he wrote verbatim. When I read it, it makes me cry.
“Thank you friend Norma for visiting us. The Zacoalpan textile workshop teacher has been very talented, I have focused on helping her to spread her backstrap loom arts, even though I do not have compensation from the teachers, but my passion is to spread our ancestral knowledge. I feel so grateful for your visit in my humble home where we are struggling with stereotypes.

“I have always dreamed of going very far for the world to know our arts. I know our textiles are in danger of extinction, but I have not been able to make a lot of progress due to lack of support. The only support we have had is from your trip to our workshop. I have been a young dreamer, sometimes it makes me sad because I have not found a job in my profession, which is civil engineering. I have become very sad because our Mexico lacks employment. My dream is to become a better construction engineer but I have not been able to find work to practice my profession.
“My only dream is to have a house of my own and work. Sincerely, I am deeply grateful for your support in purchasing the art we make. I also have a dream that one day I will get to know your country, the USA, friend Norma. It is my only wish.
“I used Google translate.”

Find Jesus on Instagram: @textil_zacoalpan
I’m sharing the contact because we don’t want them to have to wait another year for our visit to sell something! They ship internationally. Please support them. Our group was the only one to visit in the last two years. The work is finely made and exceptional. You must be able to do a wire transfer to his bank account. I use the App Remitly to send wire transfers to Mexico.

Best of Oaxaca’s Biodiversity at Ejido Union Zapata: Day of Plenty
Oaxaca celebrates indigenous food and handmade at the annual Agro-biodiversity Fair in Ejido Union Zapata. This once a year event is building traction. The main street of several blocks, cordoned off for booths and foot traffic, was packed by noon. The natural food color was beyond belief.
Day of Plenty: native corn varieties with tortillas
Criollo, organic-natural tomatoes + More
Billed as a seed exchange, farmers came from as far away as Chiapas, the Coast of Oaxaca and the Mixteca Alta, the high mountain range that borders the states of Oaxaca and Guerrero. Weavers working in natural dyes and mask makers joined in. For sale were seeds, fruit, vegetables, flowers, tortillas and tamales.
Coconut from Oaxaca’s coast. Have you tasted coconut crackers?
Fitting for Thanksgiving Weekend, it was a day of plenty.
Amaranth seeds, protein-rich, makes sweet treat
There is a big and growing movement in politically active Oaxaca to conserve native food: chiles, tomatoes, corn, peppers, squash, coffee, chocolate, amaranth, jicama and more. There are so many different varieties of each.
Sierra Mixe handmade ceramics, utilitarian beauty
One of the leaders, Rafael Meir, was present along with government representatives of Oaxaca and Mexico. Leaders are becoming more conscious about the importance of keeping GMO contained to what has already infiltrated the commercial tortilla business. Yet, there is still much more to do.
Public education has so much to do with the success of programs like this one.
House made sesame crackers — yummy, or buy seeds and make your own.
Backstrap loomed textiles rom San Juan Colorado
I was so happy to see Yuridia Lorenzo and her mom, Alegoria Lorenzo Quiroz from the Colectivo Jini Nuu in San Juan Colorado. They were selling their beautiful blouses and dresses made with native coyuchi, white and green cotton and natural dyes. Participants in my Oaxaca Coast Textile Study Tour will visit them in mid-January.
Alegoria Lorenzo Quiroz and me.
If you missed it, I hope you will mark your calendar for next year. Although the dates may float, so I’m not sure exactly when it will be held. Check out these Facebook pages to keep track: Rafael Meir, who is director of Fundacion Tortilla de Maiz Mexicana. Watch a VIDEO of the fair.
Zapotec words describe native food
Another benefit of attending is to taste and buy mezcal, Oaxaca’s organic, artisanal alcoholic beverage distilled from fermented agave. I bought a bottle of sylvestre (wild) jabali mezcal grown and distilled in Teozacoalco in the Mixteca Alta by Mezcalero Javier Cruz. Que Rico!
San Juan Colorado Katyi Yaa coop, native coyuchi cotton, natural dyes
I’m noticing that Oaxaca is becoming inundated with foodies and followers of What’s Hot on the food and beverage scene. We’ve got free walking tours led by guides holding colorful umbrellas and flags downtown who get paid with tips. We have USA restauranteurs coming for cooking classes to bring the cuisine home. Rent prices are escalating in the historic center. If one lives on the peso, everything is at a premium now. Those of us who live here always ask if the influx of tourist dollars trickles down to the pueblos, the makers, the field and kitchen workers. What is your experience?
Corn, snake, cacao symbols on wool, back-strap loom
Back-strap loomed wool, San Pablo Villa de Mitla, corn, snake, cacao symbols. That’s why fairs like this one are so important — to buy direct from those who produce. Slow food. Slow fashion. Slow mezcal. Saludos.
Know the Natural Richness of Mexico
Chiles, squash, Mexico’s gift
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Posted in Cultural Commentary, Oaxaca Mexico art and culture, Photography, Textiles, Tapestries & Weaving, Travel & Tourism
Tagged agriculture, biodiversity, fair, Mexico, native food, Oaxaca, slow fashion, slow food, Union Zapata