More handmade bamboo baskets than you could ever count! Handmade cornhusk paper flowers in every color of the rainbow are yours for a dollar each. Want a bamboo airplane or dump truck for a child to play with or a birdcage to hang from your veranda? How about a market or waste basket or something grander to store laundry or anything else you want kept out of sight?
The Feria de Carrizo in San Juan Guelavia is all this and more. This Sunday, February 1, 2015, is the last day. Get there by ten in the morning to get first choice. Sample great food prepared on the spot, al fresco.
Save your breakfast until you get there. Take your pick from barbecue goat, chicken enchiladas with red sauce, chicken and pork pozole, hot chocolate, atole, homemade empanadas with tortillas fresh from the griddle. The food is all made women from local village organizations and the proceeds help fund the health center and other municipal endeavors. Notice the innovative wheel barrow stove! Mexicans are incredibly resourceful.
What makes San Juan Guelavia special and this festival unique is that the bamboo is grown in the village, stripped by hand, woven by hand, and is a dying craft worthy of preservation. Bamboo baskets, once used throughout the farming communities of Oaxaca, have now largely been replaced by plastic. The handwork ranges from very fine to utilitarian and considered an art form.
The local market is open, too. Last Sunday there was a farmer selling quail. Fruits and vegetables abound, including perfectly ripe avocados for five cents each. I couldn’t help myself and picked up a sapote negro, too. Stock up on garlic from neighboring Tlacochuaya or mangoes from the coast. The homemade ice cream, called nieves, was some of the best I’ve tasted anywhere in Oaxaca. Try the mamay (a tropical fruit) and nuez (pecan nuts).
One of the great things I discovered at the basket festival is a little tiendita on your left just before you get to the zocalo. They sell wild herb tobala mezcal, called arroqueño, produced by El Cortijo. I bought three bottles and will probably go back for more. It’s delicious and makes great gifts.