The New York Times 36 Hours: Oaxaca, Mexico Back-story
Freda Moon, travel writer for The New York Times, contacted me on July 29, 2011 to say she was working on a feature about Oaxaca. Travel information about the city hadn’t been updated at the NY Times since 2007 and Freda thought it was about time. Her editor agreed! Freda was leaving for Oaxaca the […]
In The New York Times: Oaxaca Cultural Navigator
Que milagro! The New York Times features Oaxaca Cultural Navigator in its 36 Hours: Oaxaca, Mexico article written by travel writer Freda Moon. The Travel section story on Oaxaca, the first to be published about the city since 2007, appeared in today’s online New York Times. It will appear in print this Sunday, January 15, […]
Chiles En Nogada: Tasteful Symbol of Mexican Revolution
Read travel/food writer Freda Moon’s sensuous tribute to the sublime red, white and green Chiles en Nogada and you will understand the heart and soul of a nation. Food is a commentary about culture and in this case, gender. Freda describes the role of the descendants of indigenous noble women who converted to Christianity, took […]