Book Preview–Milpa: From Seed to Salsa, Oaxaca Food, Recipes, Sustainability

When I visited photographer Judith Cooper Haden in her Santa Fe home recently, she showed me the final proofs for Milpa: From Seed to Salsa, Ancient Ingredients for a Sustainable Future. The book explores the Mesoamerican way of growing, cooking and eating food. The photography is stunning! Four years in the making, the book is […]

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