Tag Archives: language

Documentary Film: Zapotec in Oaxaca, Mexico, Dizhsa Nabani, A Living Language

All ten, five-minute episodes of the documentary film, Dizhasa Nabani/Lengua Viva/Living Language, premiered last night in San Jeronimo Tlacachahuaya. This is an ancient and important village in the Tlacolula Valley, center of the Catholic diocese. The film is in Zapotec, with Spanish and English subtitles. Just wonderful!

Yet, the risk of indigenous Zapotec language loss is powerful here, and in other Zapotec-speaking villages throughout Oaxaca State.

The documentary, produced by Haverford College, Pennsylvania, in collaboration with Moises Garcia Guzman and Dr. Brook Danielle Lillehaugen, professor of linguistics, tells the story about the essential link between language and cultural identity.  It features the farming village of Tlacochahuaya where Moises and his family have lived for generations.

I met Moises many years ago in West Los Angeles. We found each other through Facebook. He was living there and working as a Spanish-language customer service translator with Verizon.  His mom was in Tlacochahuaya growing garlic on the family farm, while his dad was repatriating after working in L.A., too. We became friends.

Moises, me and his wife Lois

When Moises moved back to Oaxaca he started teaching Zapotec to young people and hosting Brook’s university students who were studying linguistics.

Both Moises and Brook hosted the showing of the documentary last night at the Tlacochahuaya cultural center. Townspeople, leaders and Haverford students were there. I brought my young charge, 14- year old Lupita, who had never been to this village, though it is only ten minutes from Teotitlan del Valle.

The Zapotec dialect spoken in Tlacochahuaya is different than that spoken in Teotitlan del Valle. This is a common theme among Zapotec villages. Though they are in close proximity, they have remained isolated from each other, resulting in enough language variation that results in minimal mutual understanding.

My friend Janet Chavez Santiago, who also works with Brook, tells me that many villages have incorporated more Spanish words into the Zapotec language and the original words are lost.  As an oral language, Brook, Janet and others have worked together to create a standardized written transliteration and an oral dictionary that is online.

There are sixteen different indigenous languages spoken in the State of Oaxaca, and within each of those language groups there are variations that are significant enough that few are able to understand each other.

I think the key take-away questions for me are: Does language define us? How do we define ourselves? Is language preservation necessary for cultural identity?  And, then to ask the ultimate questions: Who am I? Where do I belong? These are the great existential questions of life, continuity and community.

Well worth your time, each five-minute segment takes you into a Zapotec village to meet the people, hear the language spoken, and understand traditional life and the challenges of contemporary cultural pressures.
Episode 5: Dizhsa Nabani–Tlacolula Market
Episode 6: Dizhsa Nabani–The Musician
Episode 7: Dizhsa Nabani–Dance of the Conquest
Episode 8: Dizhsa Nabani–Chocolate
Episode 9: Dizhsa Nabani–Gabriela’s Workshop
Episode 10: Dizhsa Nabani–Zapotec People

Celebrating 50 Years of Marriage in Teotitlan del Valle: Felicidades Gloria y Porfirio

Family is more than important here in Teotitlan del Valle. Being and staying connected, committed to each other’s well-being, is a way of life. The social fiber of the village is based upon maintaining strong family ties and mutual support. That manifests by participating in ancient rituals and celebrations tied to life cycle events such as birth, death, birthdays, engagements and marriage.

Porfirio and Gloria with their six children

Porfirio and Gloria with their seven children

Yesterday was no exception when at least a hundred extended family members — brothers, sisters, children, nieces, nephews, cousins and in-laws — gathered to celebrate the 50th wedding anniversary of Gloria Bautista and Porfirio Santiago.

Family gathers at the altar to congratulate the couple

Family gathers at the altar to congratulate the couple

We first gathered in Teotitlan del Valle’s beautiful church for a 1:30 p.m. mass to honor the couple. While I am not Catholic, I am spiritual. So, being inside the Preciosa Sangre de Cristo church, now undergoing fresco restoration in its interior, gave me time to reflect on what it means to be married to one person for half-a-century.

Gloria and Porfirio with wives and husbands of their sons and daughters

Gloria and Porfirio with daughters-in-law and sons-in law

Many in the United States are unable to endure the longevity of marriage and respect its attending responsibilities. There are many reasons for divorce. There is ample cause for celebration when a couple honors this promise and commitment they have made to each other for a lifetime. This was a reason to celebrate. In addition to their 50th, Porfirio recently celebrated his 75th birthday.

And now, all the grandchildren!

And now, all the grandchildren

Gloria and Porfirio were surrounded with love. They have devoted their lives to their family and now it was their children’s turn to honor them. At the end of the mass, everyone took turns surrounding them at the altar, taking group photos and exchanging hugs and kisses.

Preciosa Sangre de Cristo church, Teotitlan del Valle

Preciosa Sangre de Cristo church, Teotitlan del Valle

People lingered. They took photos. Took turns gathering. First the sons and daughters. Then their husbands and wives. Then the grandchildren. My friend Hollie said we were in the middle of a love fest.

 

Then, we all went to the family compound for a meal of goat consomme, barbecue goat, handmade organic corn tortillas, plenty of beer and mezcal. The toasts were ample. A trio of musicians entertained the group under a large fiesta tent.

 

Guests flowed in with flowers, cases of beer, bottles of mezcal and wrapped gifts. We all went to the altar room to greet Gloria and Porfirio and offer gifts, a customary tribute. The altar room is where all family celebrations take place, where promises are made, people honored, prayers offered.

Daughter Carina Santiago Bautista, Tierra Antigua Restaurant owner

Daughter Carina Santiago Bautista, Tierra Antigua Restaurant owner

The younger women of the family prepared and served the meal. Their husbands, brothers and sons pitched in, too to make sure there was enough for everyone. In this land of abundance and plenty, containers were passed for the leftovers to carry home. One sister told me six organic goats were slaughtered for the meal.

 

The ritual meal that can serve hundreds is part of this village tradition. I think of it as “let no person go hungry.” I think it is part of the strong values here to maintain family and community support, so show respect.

A 50th wedding anniversary cake like no other, baked by Norma Gutierrez

A 50th wedding anniversary cake like no other, baked by Norma Gutierrez

For the grand finale, we had cake. Not just any cake, but a multi-layered almond confection that looked like it belonged at a wedding. This was accompanied by the ubiquitous gelatina — a mosaic jello mold, only lightly sweetened, that everyone here loves, including me.

Young boys busied themselves on smart phones

Young boys busied themselves on smart phones

Gloria’s brother is director of the village symphony orchestra. They marched in, horns out front, and we all waited for them to strike up the Jarabe del Valle, the traditional Zapotec line dance, men on one side, women on the other, that is played at every fiesta gathering.

 

People here take their commitments seriously. There were three or four generations sitting together around these tables, each knowing their roles and what they were responsible for doing. This usos y costumbres village is based on the guelaguetza system of give and take, mutual support and harmony. To maintain the village, there are volunteer responsibilities that residents must accept and do.

An astounding practice is the way all guests are greeted individually. Instead of a receiving line, all arriving guests go around the tables and offer two hands extended to each person seated. They say hello in Zapotec (zak schtil) or Spanish (buenas tardes). This is practiced by adults and children alike, a show of respect and thanks for participating together. P.S. Zapotec is an oral, not written, language. There are researchers who are writing a transliterated oral dictionary. 

Gloria in a tete-a-tete with her mother. Chismes?

Gloria in a tete-a-tete with her mother. Chismes?

Porfirio served as president of the municipio, the village governing body, some years ago. That means that Gloria was by his side to serve the village, too. Honor, ritual, connection, keeping the chain of tradition going are admirable values. There is time given to celebration and to being with people. Lots of time for an eight hour fiesta. There were few cell phones in sight.

I love this photo of Gloria. It honors her strength, dependability and work ethic.

I love this photo of Gloria. It honors her strength, dependability and tenderness.

And, to cap it all off, just a couple of out-takes to keep you entertained!

 

 

 

 

Tonina, Hidden Chiapas Archeology Gem: The Road Less Traveled

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Few people make Tonina, the classic Maya archeological site just beyond Ocosingo, Chiapas, a travel destination. Instead, they choose to go between San Cristobal de Las Casas and Palenque directly, bypassing the most vertical site of the ancient Maya world. It’s another three hours by road to reach Palenque, which demands at least one overnight stay. (Do you see us at the top?)

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From San Cris, Tonina can be navigated in about a day-long round-trip, giving you several hours at the site.  We left at seven-thirty in the morning and planned to return to San Cris by seven in the evening, including a one-hour stopover in Oxchuc to stretch and see textiles.

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It’s a long and winding road. We traveled from seven thousand foot mountains studded with pines to lowlands bordering the Lancandon rain forest filled with tropical vegetation, banana palms and adobe huts with thatch roofs.  The mountains fall fast to almost sea-level over this almost three-hour journey, so the road curves sharply. Ginger is a great antidote.

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This is EZLN territory, and Zapatista politics for and by the people prevail here. It is not unusual to come across an occasional roadblock demonstration. This is a common method for anti-government protest in both Chiapas and Oaxaca. There are grievances here. Sometimes for a donation, vehicles may pass. Other times, it’s important to know alternate secondary routes and have a full tank of gas when passage on the main highway isn’t possible.

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At Tonina, we had an on-site Maya guide who participated in site excavations ten years ago. He played here as a child.  Our multi-lingual guide who traveled with us from San Cristobal, anthropologist Mayari (meaning Maya princess), fluidly translated between Spanish, English and Tzeltal, the regional Mayan dialect.

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There were at most ten other people at Tonina. From the top of the Pyramid of the Sun there is a spectacular view of the Ocosingo valley. Mayari tells us that Frans and Trudy Blom would fly in a single engine Cessna to Palenque and the Lancandon rainforest in the early 1950’s.  She made that trip, too, with her archeology father as a child.

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After most of us climbed to the top (not me this time, because of my new knee), we enjoyed a picnic lunch back at the site entrance, where a small, excellent museum hold pieces excavated from the site.  When I was in Mexico City recently, a huge exhibition (now closed) on the Maya world at the Palacio Nacional prominently featured treasures from Tonina.

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Then we back-tracked to Oxchuk.

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Oxchuk weavers work on a back strap loom and then embroider the textiles by hand.  If you turn off the main highway and venture onto the town’s main streets, you will find family run shops supplying huipils to the women of the local community.  The quality is first-rate and the price is about half of the cost as in San Cristobal.  Definitely worth a deviation. We were a curiosity since I suspect not many tourists make a stop there.

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By now it was dusk and as we approached the intersection beyond Huixtan to turn onto the highway just about fifteen miles from San Cristobal, there was a roadblock demonstration. We turned around, bought two five liter jugs of gas at a roadside stand, asked a local man and his son to go with us (for a fee), and set off on an alternative back road through the mountains that would take us into San Cristobal.  They carried official local papers authorizing travel across mountain communities.

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We arrived back at our hotel only an hour later than we had planned. For reassurance at the outset, I called our hotel to tell them our whereabouts and route while our very competent guide Mayari notified ATC Tours to track us on GPS.  Risk of danger? Little to none.

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One of our participants said this was definitely an adventure story worth retelling! It was the last day of our two week Oaxaca and Chiapas art and archeology study tour. What a grand finale, wouldn’t you say?

The Journey Begins: San Cristobal de Las Casas, Chiapas, Mexico

Most of our Penland School of Crafts travelers continued on with me from Oaxaca to explore Chiapas. Our journey began at the ADO bus station where we boarded an overnight luxury bus called the Platino with twenty-five reclining seats, leaving at 8:30 p.m. and arriving in San Cristobal de Las Casas at 7:30 a.m. the next day.   ChiapasBest45-16

Our destination, La Joya Hotel, is our base for exploring the art and archeology of the region. It’s a long and winding road! I recommend taking ginger drops in water, eating some crystallized ginger and taking a sleep aid! Hosts Ann Conway and John Do prepare a spectacular first night Thai welcome dinner after we visit Sergio Castro and his museum. Next, bed!

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Chiapas vies for the title of Mexico’s poorest state along with Oaxaca.  It is a sorry competition.  Both states are filled with isolated mountain communities that have little access to health care, education, nutrition and employment. Rural life is tied to the land where people cultivate corn, squash and beans and weave on backstrap looms. The result is the creation of magnificent textiles, a tourist draw. Isolation has preserved tradition at a huge cost and the politics are complex.

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Chiapas is rich in Maya culture filled with pre-Hispanic, indigenous folk practices blended with Spanish-introduced Catholic beliefs.  Known as syncretism, we can see this in every corner of life ranging from food to textiles to religious celebrations today.  The Mayan world spans southern Mexico, Guatemala, Belize and Honduras and her political borders are artificial and seamless.

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Our expert first day guide is Patrick, fluent in English, who studied archeology and history at University of California at Berkeley, son of a Mexican mother and Irish father. His uncle was the famed Bishop Samuel Ruiz Garcia, who mediated the peace treaty with the Zapatistas and the PRI.

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We learned much from Patrick about Spanish colonialism, the cultural and political history and the life of indigenous people. One cannot visit Chiapas without putting the textiles into the context of the people who make them.

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That’s why we include a visit to the Sergio Castro Museum as an introduction to Chiapas life on the first day, after a walking tour of the great pedestrian avenues of San Cristobal de Las Casas with Patrick.  Much has been written about Sergio.

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Sergio Castro is a hero, folk legend and medicine man who treats indigenous people who have suffered burn injuries at no cost.  Donations from visitors like us help fund medicines and supplies. He has won many humanitarian awards.

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We see everyday and ritual clothing. We see the skull rattle and string instrument made from gourds. We learn about the Maya language variations and the Lancandon tribe in the forest who escaped Spanish colonization.

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The photos on this post include our walking tour around San Cristobal de Las Casas, and our visit with Sergio Castro to see his textile collection of the region and understand his work.

We are not guides but educators. Norma Hawthorne Shafer has spent over 35 years at major universities organizing and delivering award winning educational programs for adults. When you travel with us you can rely on getting an in-depth experience from local experts who are most knowledgeable in their fields. We can include hands-on workshops to enrich the learning experience. Our forte is developing customized programs for arts and cultural organizations like we did for Penland School of Crafts. 

 

 

 

 

Stone Soup in El Tule, Oaxaca: Lunch and the Life of Bloqueos

I have been driving around for hours trying to get through the roadblocks that have closed the three major highways leading into the city of Oaxaca, Mexico.

Jacob and I set out from Teotitlan del Valle well in advance of our three-thirty lunch reservation to meet our friend Aline on the rooftop terrace restaurant at Casa Oaxaca. When we get to the Microplaza shopping center in Col. Santa Lucia on the Carretera Nacional–the Pan American Highway that runs through Oaxaca — all traffic stops.

I see taxis and trucks parked perpendicular across the road. Cars are making U-turns and driving down the wrong side of the road to retreat. Everything is at a standstill.

Stone Soup Bowl

Bloqueos, as these roadblocks are called, are a way of life here. They are political expressions that convey the discontent of many: teachers, taxi and truck driver unions, bus unions, students and others who believe they have no other voice. Please note: This is not a political commentary, complaint or endorsement of this process. It is a description of events.  Just Google protests in Mexico to find out more. 

These types of manifestations are a civil right in Mexico, protected by the constitution. They are scheduled in advance and announced on Twitter to usually start and end at a specific time. Today, I had no idea this was going to happen and neglected to read any notices. I now know better.

After following a string of cars and taxis around and through small villages for almost two hours, believing they know a way around the bloqueos, all we find are dead-ends.  There is no way to get to the city.

I call my friend Abraham, a taxi driver from Teotitlan del Valle, to get the latest news about the bloqueo. He says all roads will be closed until at least seven at night. When in doubt, always call a reliable source!

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I remember Caldo de Piedra, the stone soup restaurant on the outskirts of El Tule on the Mex 190 business route. I had just traveled to San Felipe Usila, the Chinanteco source of this fantastic fish stew made with either fresh red snapper or tilapia. So we make a U-turn and head back in the direction from which we started hours earlier.

 

Fortunately, the restaurant is open and they prepare it exactly the same way as they do in the mountain village far from the city. We linger over the stone soup, comfort food. It is only five o’clock. And, then, fortified, we attempt the bloqueo again. It is Eric’s birthday party and we want to get to the city.

IMG_4774So, we park in line at the bloqueo, waiting for it to open up. I turn the engine off. About an hour-and-a-half later, I hear engines start and cars move. Someone approaches me. I offer a donation to get through.

 

We arrive at the party almost five hours after we start out. Just in time and before the surprise party gets underway! Feliz cumpleaños at Eric. Y gracias a Elsa por una fiesta grande.

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