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Why Travel With Us: Help sustain regenerative traditions.
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- We know the culture! This is our land! We are locally owned and operated.
- Eric Chavez Santiago is tri-lingual --Spanish, English, Zapotec.
- Eric was founding director of education, Museo Textil de Oaxaca + folk art expert
- Norma Schafer has lived in Oaxaca since 2005.
- Norma is a seasoned university educator.
- We have deep connections with artists and artisans.
- 63% of our travelers repeat -- high ratings, high satisfaction.
- Wide ranging expertise: textiles, folk art, pottery, cultural wisdom.
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We organize private travel + tours for museums, arts, organizations, collectors + appreciators.
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Creating Connection and Meaning between travelers and with indigenous artisans. Meet makers where they live and work. Join small groups of like-minded explorers. Go deep into remote villages. Gain insights. Support cultural heritage and sustainable traditions. Create value and memories. Enjoy hands-on experiences. Make a difference.
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What is a Study Tour: Our programs are learning experiences, and as such we talk with makers about how and why they create, what is meaningful to them, the ancient history of patterning and design, use of color, tradition and innovation, values and cultural continuity, and the social context within which they work. First and foremost, we are educators. Norma worked in top US universities for over 35 years and Eric founded the education department at Oaxaca’s textile museum. We create connection.
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Three Kings Day and Rosca de Reyes, Oaxaca, Mexico
It’s January 6, Three Kings Day in Mexico, that marks Christmas celebrations in Latin America and Spain, culminating in the end of the Twelve Days of Christmas. The children especially gather around to open gifts, sip hot chocolate made with water, no milk, and dig into tamales and Rosca de Reyes.
Everyone loves Rosca de Reyes. And, everyone tries to avoid getting one of the little plastic baby Jesus figures baked into the sweet dough. Why? Because if you get the baby, you must host a tamale party for your family and friends on Dia de la Candelaria. This is the official ending of the Christmas season and the transition into Easter. Good tamales, like the women make here in Teotitlan del Valle, are very labor intensive.
This morning I set out for the Teotitlan del Valle market in search of Eloisa. Last night I bought a rich round egg bread made with pure butter, studded with dried fruit and topped with crab apples. She bakes them in the clay oven tucked into the corner of the courtyard, one at a time. The outside is crusty and the inside soft, sweet, melt-in-your mouth magic.
A group of us from the village gathered and after mezcal and tamales, we gobbled up Eloisa’s cake. I wanted more. As I drove to the market early, there she was walking back home, empty basket in hand. But, she had an extra one stashed away at home and I happily gave her 80 pesos to tuck it into my shopping bag.
Then, in the market bakery section there were any number of bakers selling their own versions of Rosca de Reyes. I bought two more to give as gifts to friends, another lovely tradition of sharing that comes with living in Mexico.
I’m experimenting with a “new” wide-angle Tokina 11-16mm lens I bought used from B&H Photo to fit my Nikon D7000. Fun to get a different perspective. I’m practicing and getting ready for our Portrait Photography Workshop coming up at the end of the month.
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Posted in Cultural Commentary, Photography, Teotitlan del Valle, Workshops and Retreats
Tagged Christmas, Epiphany, Latin America, Mexico, Oaxaca, Rosca de Reyes, Teotitlan del Valle, Three Kings Day