Lunch at the San Juan Market, Mexico City
San Juan Market is where many of Mexico City’s top chefs shop. It is known for its exotic meats, fish, fruits and vegetables. It’s where I buy vanilla beans for $1.50 USD each to bring back as gifts to the USA. I made my way there from the Palacio de Bellas Artes, past architectural wonders […]
Corn and Comida at the Casa del Campo, San Jeronimo Tlacochahuaya, Oaxaca
Angelica Guzman is a farmer entrepreneur. Not only is she a great cook. She works the fields to raise crops — garlic, squash, corn, beans — that feed minions. Plus, she houses Mexican students who come to a Tlacochahuaya bilingual university for teacher preparation. After our morning with her son Moises Garcia Guzman at […]