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Norma Writes for Selvedge Magazine Issues #89 + #109
Creating Connection and Meaning between travelers and with indigenous artisans. Meet makers where they live and work. Join small groups of like-minded explorers. Go deep into remote villages. Gain insights. Support cultural heritage and sustainable traditions ie. hand weaving and natural dyeing. Create value and memories. Enjoy hands-on experiences. Make a difference.
What is a Study Tour: Our programs are designed as learning experiences, and as such we talk with makers about how and why they create, what is meaningful to them in their designs, the ancient history of patterning and design, use of color, tradition and innovation, values and cultural continuity, and the social context within which they work. First and foremost, we are educators. Norma worked in top US universities for over 35 years and Eric founded the education department at Oaxaca’s textile museum. We create connection and help artisans reach people who value them and their work.
Why We Left, Expat Anthology: Norma’s Personal Essay
We Contribute Two Chapters!
Meet Makers. Make a DifferenceOaxaca Cultural Navigator LLC has offered programs in Mexico since 2006. We have over 30 years of university, textile and artisan development experience. See About Us.
Programs can be scheduled to meet your independent travel plans. Send us your available dates.
Designers, retailers, wholesalers, curators, universities and others come to us to develop artisan relationships, customized itineraries, study abroad programs, meetings and conferences. It's our pleasure to make arrangements.
Select Clients *Abeja Boutique, Houston *Selvedge Magazine-London, UK *Esprit Travel and Tours *Penland School of Crafts *North Carolina State University *WARP Weave a Real Peace *Methodist University *MINNA-Goods *Smockingbird Kids *MINNA *University of North Carolina at Chapel Hill
Tell us how we can put a program together for you! Send an email firstname.lastname@example.org
- WEAVE Podcast: Oaxaca Coast Textiles & Tour
- NY Times, Weavers Embrace Natural Dye Alternatives
- NY Times, Open Thread–Style News
- NY Times, 36-Hours: Oaxaca, Mexico
- Cooking Classes–El Sabor Zapoteco
- Currency Converter
- Fe y Lola Rugs by Chavez Santiago Family
- Friends of Oaxaca Folk Art
- Hoofing It In Oaxaca Hikes
- Living Textiles of Mexico
- Mexican Indigenous Textiles Project
- Museo Textil de Oaxaca
- Oaxaca Lending Library
- Oaxaca Weather
- Taller Teñido a Mano Natural Dyes
Somewhere Beyond Mexico: North Cackalacky, USA
North Cackalacky is an endearing slang term that many of us call our beloved adopted state of North Carolina. Also famous for her hot spicy barbecue sauce called, yes, Cackalacky. I just came back from a weekend in the mountains where apple orchards, dogwoods and azaleas were in full bloom.
On Green Mountain, Hendersonville, NC
The young maple leaves were that deep limey color we see in these parts, a Oaxaca counterpart only known by the juice I put in my Victoria beer. They don’t know Michelada (Mexico City style) or Suero (so-called in Oaxaca) here in North Cackalacky, but they do know beer.
Poached eggs, tomato gravy, grit cakes, Early Girl Cafe, Asheville
Asheville has a beer pedal pub that holds 12 and goes up and down the streets, many of them hilly. You have to pedal while you swill, not an easy feat. Asheville has 30+ micro-breweries.
Hanging out at the Mothlight, midnight, West Asheville, NC
I gave my Asheville waiter the Suero recipe. He came up with fresh lemons. Lemonade beer. Not bad, but not Oaxaca. Bless his heart.
Window dressing at Table, farm to table Asheville restaurant
I love the Blue Ridge Mountains. Hills and valleys. Winding roads that actually have lines painted down the middle and no potholes. Unlike Oaxaca. The hollers (that’s hollows in North Cackalacky) are the valleys between the hills where million dollar retirement houses and double-wides can sit side-by-side.
Moving the single-wide, Highway 9, Buncombe County, NC
We cross the Eastern Continental Divide. Climb to a bit over 3,000 feet. Look out at 6,000+ foot Mount Mitchell, the highest mountain east of the Mississippi. In Teotitlan del Valle, we nestle in the Tlacolula Valley on a 6,000 foot high desert plateau surrounded by 12,000 foot peaks.
Coming to North Carolina is a homecoming for me. Here, I connect with family like friends who nurture my heart and soul. I eat soul satisfying food like grit cakes, hush puppies, sweet potato fries and liver ‘n onions at the Moose Cafe. I watch the Chef & the Farmer on PBS and hope to eat there, Downeast in Kinston, NC, someday.
Biscuits and apple sauce, Moose Cafe, Asheville
And, I’m also getting some things done, like finalizing my will, living will, health care power of attorney and medical directives, and completing some other essential legal paperwork.
Tomorrow, I go to Comeback Grit City, Durham, North Carolina, where renovated tobacco plants and warehouses promote urban dining and living. Friends will nurture me and we will revisit our long history together. I have brought along Gin Mezcal to get our tongues rolling.
Leafing out lime green spring, North Carolina
Kathryn says she wants me to write about our trip down the mountain on Highway 9, from Hendersonville through Bat Cave to Old Fort, NC. It’s a long and very winding road through some backcountry neighborhoods. I’ll save that story for another time.
Cozy neutrals, cotton stems at K2 Studio, Asheville, NC
Posted in Cultural Commentary, Photography, Travel & Tourism
Tagged Asheville, beer, Durham, Hendersonville, home, North Cackalacky, North Carolina, tourism, travel, visit