Cooking Up a Storm: Oaxaca Potato Salad with Nopal Cactus

It’s the rainy season here. Thus, Cooking Up a Storm! This week I made two different traditional outdoor grills on the anafre (a Spanish word of Arabic origin, as so many are) — one day was chicken thighs, nopal paddles, potatoes, onions and garlic. A few days later, pork loin that marinated for three days […]

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