Heirloom Beans: Mexico’s Legumes Elevated to a Higher Power
The Hunt for Mexico’s Heirloom Beans, a New Yorker Magazine feature written by Burkhard Bilger and published 4/23/2018, starts and ends with eating. Thanks to my Teotitlan del Valle friend Scott Roth for sending me this article, lengthy but worth the time to read. For northern North Americans unfamiliar with bean culture, we think of this […]