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Norma Writes for Selvedge Magazine Issues #89 + #109
Creating Connection and Meaning between travelers and with indigenous artisans. Meet makers where they live and work. Join small groups of like-minded explorers. Go deep into remote villages. Gain insights. Support cultural heritage and sustainable traditions ie. hand weaving and natural dyeing. Create value and memories. Enjoy hands-on experiences. Make a difference.
What is a Study Tour: Our programs are designed as learning experiences, and as such we talk with makers about how and why they create, what is meaningful to them in their designs, the ancient history of patterning and design, use of color, tradition and innovation, values and cultural continuity, and the social context within which they work. First and foremost, we are educators. Norma worked in top US universities for over 35 years and Eric founded the education department at Oaxaca’s textile museum. We create connection and help artisans reach people who value them and their work.
Why We Left, Expat Anthology: Norma’s Personal Essay
We Contribute Two Chapters!
Meet Makers. Make a DifferenceOaxaca Cultural Navigator LLC has offered programs in Mexico since 2006. We have over 30 years of university, textile and artisan development experience. See About Us.
Programs can be scheduled to meet your independent travel plans. Send us your available dates.
Designers, retailers, wholesalers, curators, universities and others come to us to develop artisan relationships, customized itineraries, study abroad programs, meetings and conferences. It's our pleasure to make arrangements.
Select Clients *Abeja Boutique, Houston *Selvedge Magazine-London, UK *Esprit Travel and Tours *Penland School of Crafts *North Carolina State University *WARP Weave a Real Peace *Methodist University *MINNA-Goods *Smockingbird Kids *MINNA *University of North Carolina at Chapel Hill
Tell us how we can put a program together for you! Send an email firstname.lastname@example.org
- WEAVE Podcast: Oaxaca Coast Textiles & Tour
- NY Times, Weavers Embrace Natural Dye Alternatives
- NY Times, Open Thread–Style News
- NY Times, 36-Hours: Oaxaca, Mexico
- Cooking Classes–El Sabor Zapoteco
- Currency Converter
- Fe y Lola Rugs by Chavez Santiago Family
- Friends of Oaxaca Folk Art
- Hoofing It In Oaxaca Hikes
- Living Textiles of Mexico
- Mexican Indigenous Textiles Project
- Museo Textil de Oaxaca
- Oaxaca Lending Library
- Oaxaca Weather
- Taller Teñido a Mano Natural Dyes
Higadito, Oaxaca Scrambled Egg Soup — Vegetarian Recipe
A traditional fiesta breakfast dish here in Oaxaca, Mexico is called Higadito — scrambled egg soup. It is always served at banquet breakfasts for weddings, baptisms, birthday parties and any other big family celebration. On Sundays, when I go to the Tlacolula Market and have lunch at Comedor Mary, it is a staple on the menu. (If you are here for the Oaxaca Film Festival, today is market day.)
Traditionally in Oaxaca, the base is chicken soup with bits of chicken mixed into the scrambled egg. It is flavored with salt, chiles, onion and garlic.
Sound familiar? A variation of egg drop soup, perhaps.
Last week I was having breakfast with my friend Janet at Boulanc, the European-style bakery on Calle Porfirio Diaz (between Morelos and Matamoros), when a woman from the campo walked in carrying a big bag of wild mushrooms, offering them for sale.
The wild mushrooms here are called hongos and are different from cultivated mushrooms, called champiñones. The bag she was carrying was huge and she was selling a pint size container for 20 pesos, three for 50 pesos. At the current exchange rate 50 pesos equals about $3 USD. (It’s a very good time to visit Mexico!) So, I loaded up with the idea I’d figure out what to do with them. And, I did.
Vegetarian Wild Mushroom-Garbanzo Scrambled Egg Soup
Optional: I had a lot of matzo leftover from Passover, so I crumbled one whole cracker into the soup to thicken it. Mexican-Jewish Food Fusion. You could use crispy tortillas, too. Do you know about restaurant Toloache?
Enjoy! Buen provecho!
Wild Blue Hongos from Estado de Mexico
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Posted in Cultural Commentary, Food & Recipes
Tagged cook, food, Mexico, Oaxaca, recipes, scrambled egg, Soup, vegetarian, wild mushroom