Tag Archives: tourism

Day of the Dead Etiquette and Behavior: Teotitlan del Valle Cemetery

Last year, 2022, Day of the Dead in Teotitlan del Valle was a frenzy. Big tour buses and mini-vans each holding 24 to 36 passengers unloaded face-painted visitors in front of our cemetery. I had made a plan this year to go early and not stay very long, expecting the same thing — travelers looking for mezcal shots, pointing their cameras in locals’ faces without asking permission, and having a roaring good time. I noted that tour guides had not prepared the visitors for an experience that included cultural sensitivity and respect. In 2022, foreign visitors outnumbered village residents two to one.

This year, I was very surprised to see only one face-painted visitor, no buses or vans, and very few tourists between 5 and 6:30 p.m. I thought, perhaps it was because the village municipal authorities made a policy to collect a toll from the buses and vans.

Oh, but how I was misled! My good friend Ani, who has been living here since 2003, went to the cemetery to pay her respects to our dear friend Juvenal, who died from Covid at the front end of the pandemic. He was fifty-two. She reported to me that the buses and vans showed up at 7 p.m., disgorging revelers who came to party. I narrowly escaped the assault.

The benefit of visiting earlier is that I saw Teotiteco familes enjoying the balmy fall evening, sitting around the gravesites of their loved ones, telling stories, eating peanuts and oranges, maybe taking sips of mezcal or beer. I mistakenly assumed that the panteon had returned to how it was pre-Pandemic.

So this brings me around to visitor behavior and etiquette for visiting cemeteries in Oaxaca for Day of the Dead.

  1. Please do not dress up in costume or paint your face! Locals don’t like it. This is not the tradition here (nor is it in Patzcuaro). Face painting comes right out of the movie Coco and has nothing to do with Day of the Dead. Nor does Halloween. Like many things, foreigners introduce ways that are culturally inappropriate and erode customs.
  2. Observe how local people dress and comport themselves and do the same.
  3. Come with flowers for graves, Day of the Dead bread, and candles. You can connect with a family this way if you make an offering to their loved one.
  4. Please do not arrive drunk or bring mezcal into the cemeteries. This is not your celebration. You are a visitor who needs to be respectful and circumspect.
  5. Walk slowly. Smile. Say hello. You may be invited to sit when you show that you understand and care.
  6. Please do not point your camera lens in someone’s face. I see this time and again. It happened to me in the village market and it doesn’t feel good. It feels invasive. Ask for permission if you are within six feet of another. Panorama photos can be taken without asking permission.
  7. Understand that you are stepping on sacred ground. This is an 8,000 year old tradition. Please let’s help keep it that way.

If anyone has any other tips or comments they want to add, please send me an email and I’ll publish them. Thank you for reading and listening.

Encore: Visiting the Tlacolula Market and Mitla Archeological Site

My friend Chris is visiting from Ajijic, Lake Chapala, Guadalajara within a few days after my son and daughter-in-law returned to New Mexico. And, I’m returning to the USA on March 27, just a few days after Chris goes back home to Guad. So, its a whirlwind of getting ready to leave and sightseeing with Chris. I am returning to some of the same places I was the week before with the kids. It’s funny how even with a return visit to someplace I’ve already been, there is always something new to see.

Here’s what was on the agenda with Chris:

  1. San Pablo Villa de Mitla Archeological Site — We went on Saturday. Admission is free on Sundays if you are a permanent resident or senior. Otherwise, the entry fee is 90 pesos (about $5) per person. There is a new entry process. You wait at the gate at the back parking lot and they let groups of 10 into the site about every 15 minutes. A goodly amount of time to devote here could be more than an hour. I suggest you read up on this historic Zapotec religious site before you go. I also like to go early in the morning to avoid the midday heat.

2. Bia Beguug Weaving Studio with Arturo Hernandez Quero and his son Martin, operate this designer home goods weaving studio where amazing cloth is made on the flying shuttle loom. This is the go-to-place for tablecloths, napkins, bedspreads, throws, and shawls — many of which include natural dyes in cotton and wool.

3. Lunch at Mo-Kalli. Except when we got there, the comedor operated by traditional cook Catalina Chavez Lucas was closed! Strange for a Saturday. So, our alternative was to have lunch at Comedor Mary at the Tlacolula Market. Here, owner Elsa, carries on the tradition of her grandmother Mary, with delicious, clean and safe-to-eat traditional food, including some tasty Mole Negro and Mole Coloradito. Cost is about 200 pesos per person. Even though food is already prepared, please be patient; it can take a few minutes to get served.

4. Sunday Tlacolula Market. This is our weekend go-to tourist attraction in the Tlacolula Valley. If you go on your own, we have a map available for sale to guide you. We got there early, by 10 a.m., and it was still packed. I’m still wearing a mask in densely populated areas, and the narrow aisles of this market makes me cautious. I bring along a rolling shopping cart. Our purchases included a clay flower pot from Tlahuitoltepec, bars to make hot chocolate, locally grown and roasted peanuts, chicken gizzards for the dogs, a painted enamel gourd filled with flowers to gift, limes, a stainless steel strainer, carrizo baskets for packing my mezcal to take back to the USA, a clay bowl from Dorotea and the Red Clay Pottery Women designed with holes to use for strawberries, an armful of lilies, an embroidered Catrina doll handmade by Armando Sosa from Mitla.

There are plenty of handcrafts here of varying quality: clay mugs from Atzompa and Tlapazola, shawls, scarves, aprons, handwoven rugs, jewelry, blouses and dresses, hammocks, woven palm baskets and colorful plastic totebags. Need an extra suitcase? You can get that here, too. If you are a local, this is where to get everything you need to eat and run a household.

You might want to eat lunch at the market by buying a piece of raw grill meat or sausage, cooking it over the open flame along with onions, tomatoes, wrapping it in a tortilla smeared with a ripe avocado. Or, you could take a moto-taxi tuk-tuk like we did to make our way to the kitchen of traditional cook Evangelina Aquino Luis at her Cocina Tradicional Nana Vira, where we had higadito, chiles rellenos, and Mole Coloradito with grilled lamb, washed down with a Victoria beer and melon water. Dessert anyone? Nicuatole, of course.

Then, we came home to rest!

Covid Got Me, Plus Tinker Bell on the Manialtepec Lagoon

We were in Pinotepa Nacional on our multi-day Oaxaca Coast Textile Study Tour for intrepid textile travelers — sixteen of us — exploring the weaving and natural dyeing culture of the Costa Chica, when I started to sneeze, get sniffly and then was hit with extreme tiredness. I am always super careful, completely masked. And, yet, I tested positive for Covid. Of course, I dropped out of the tour and spent 24-hours curled up sleeping in the hotel room as the rest of us carried on further north into Zacoalpan and Xochistlahuaca, Guerrero.

After almost three years of managing to escape the dread virus, I am now sequestered in Puerto Escondido at Hotel Santa Fe, resting, drinking lots of fluids, and taking it easy big-time. My symptoms are mild — no fever, slight headache, tired, tired, tired. My son sent me a note: Congratulations on making it almost three years! I was beginning to think I was invincible or was one of those people with an immune system of iron. Having avoided it for so long, it’s a shock to think it finally got me. The good news is, I’ll recover because of all the vaccine and boosters I’ve had (all of them), and I’m not going to die from it. Though I’m hearing of people still succumbing. We must continue to be vigilant. Onward!

We gathered together a week ago to set out on this adventure. In the next days, I’ll be writing and sharing photos of our stops along the way.

We are scheduling this Oaxaca Coast Textile Study Tour for January 2024. Dates TBA. Get on the list. Send us an email.

For starters, we began with a Puerto Escondido market meander followed by an afternoon and evening on the Manialtepec Lagoon, which is really an estuary inhabited by plankton that glow in the water when the bioluminescence conditions are perfect. And, they were for us. A cloudless sky. No moon. A plankton rich environment in the brackish water. But, first, we began with a boat ride deep into the lagoon for bird-watching, followed by an amazing seafood dinner on the beach, and then, just before sunset, we gathered to release just-hatched Ridley turtles, less than two-hours old, into their natural habitat — the Pacific Ocean. There are only two places where this occurs in the world — here on the Oaxaca coast and in Puerto Rico!

Then, after dark, we rode out into the depths of the lagoon. Flying fish, shimmering with plankton, followed us. We found an ideal spot. I jumped into the water first. About eight others followed. There we were, flapping around and with every movement came sparkles that looked like Tinker Bell had waved her magic wand. The Fairy Dust was everywhere. Raise your knees out of the water and the residue droplets were iridescent on your thighs as if coated in glitter. Move your hands through the water and it looked like a radioactive reaction. Everything glowed in total darkness. An amazing experience!

Our go-to guide company is Lalo Eco-Tours. Consummate professionals. Thank you, Eve.

Usually Overlooked, Yagul Archeological Site Offers Stunning Vistas

Along the Pan American Highway from Oaxaca City to Mitla and Hierve El Agua, two popular tourist destinations, lies the seldom visited Yagul archeological site. We know that as the taxis, cars, and vans pass, a guide might point to a faint cave painting on the cliff wall as testimony to an ancient Zapotec group that lived here. Don’t blink. You might miss it.

You can see the restoration of this site from the highway. Tucked into the hillside is the outline of a once proud city-state fortress guarding the trade route between Central America and what is now the southwest USA. The ochre colors of the plastered stone walls stand out against the desert landscape and hills beyond. This is not a large site, and it does not have the attraction of neighboring Mitla that boasts extraordinary carvings in ancient stone. It is not as impressive at Monte Alban, the vast city atop the hill outside Oaxaca city, center of Zapotec power noted by Chicago’s Field Museum of Natural History, as the most important city-state in Mesoamerica.

We take the Esprit Travel + Tours group there with special guide Eric Ramirez from Zapotrek. We drive on a dirt road to detour the main entrance and arrive at the foot of the cliffs to get a closer view of the glyphs painted on the face of a stone wall. A few years ago, during an earthquake, the wall face sheered off, exposing a painting in what was once inside a cave.

Eric, who grew up in nearby Tlacolula, and whose ancestors have been farming the land for centuries, tells us that the agricultural crop of agave to make mezcal is changing the landscape and the environment. So many growers are now using herbicides, pesticides, and commercial fertilizers. This is changing the quality of the soil and prohibits anything else from growing. It is even having an impact on locally grown non-GMO corn. The explosion of the mezcal culture in Oaxaca is having a negative impact on traditional crops — the Three Sisters — corn, beans and squash. It used to be that the bean and squash plants would wrap their tendrils around the agave leaves and replenishes the soil with nitrogen.

This is a key reason why so many of us take issue with mezcal tourism, which promotes drinking and overall does not educate visitors about the related environmental impact. I am now meeting the party generation in Oaxaca who fly in for four or five days with little interest in cultural history, archeology or artisan craft. How can we influence this for the better?

An important fact to note: Yagul is the mother source for the hybridization of corn, beans and squash. A World Heritage Site, geneticists have tested seeds found in the caves and determined they are at least 10,000 years old. This site is key to the development and distribution of this essential protein-carbohydrate source of food energy around the world.

This is a photo essay of our experience at Yagul. I hope you will consider making a stop there. I know you will not be disappointed.

Oaxaca Day of the Dead Day Tour: Dia de los Muertos in Mitla, November 1, 2023

Our path along the Pan-America Highway leads us to some of the most iconic villages in Oaxaca. The artisans we visit in San Pablo Villa de Mitla not only talk about and demonstrate their craft, they will discuss their personal experiences and traditions growing up and honoring their ancestors during Day of the Dead. When you participate with us, you will go deep into a rich Zapotec history and culture that pre-dates the Spanish conquest of Oaxaca in 1522 and the settlement of Oaxaca as a colonial capitol.

We pick you up at 9:00 a.m. at a central location in the Historic District of Oaxaca city and return you there by 6:00 p.m. We will let you know the location two-weeks before the tour.

Our first stop is to Santa Maria del Tule where we will see the massive, 2,000 year old cypress tree known as the Arbol de Tule, considered to be the oldest in the Americas. The mother tree has given birth to numerous nearby offspring and this is a sight to behold.

In San Pablo Villa de Mitla we meet Don Arturo at the Panteon Mitla, the cemetery where his family is buried. We will accompany him to the tomb, participate in honoring his family, and observe how other families memorialize their loved ones. We then return to Arturo’s weaving studio where he explains the traditional altar, the history and cultural significance of the celebration.

Arturo is a famous weaver who works on the traditional back strap loom with wool. This loom is primarily used by men here because it is wider and heavier than the looms used by women to weave cotton fabric. He is also a master at creating natural dye recipes, and uses the flying shuttle loom, an industrial revolution innovation of the mid-1800’s designed to make large scale lengths of cloth for tables, bedspreads, and curtains. His workmanship is so outstanding, he has been invited to participate in the Santa Fe International Folk Art Market repeatedly. We will have a traditional Day of the Dead lunch, including homemade Mole Oaxaqueño on the patio of his home studio, prepared by his wife who is an excellent cook!

Don Arturo has a traditional altar. He uses only pre-Hispanic fruits and vegetables to decorate, and the mural behind his altar, featuring the Virgin of Guadalupe, Mexico’s patron saint, is a sight to behold. This is a time for reflection and understanding of pre-Hispanic traditions blended with Spanish Catholicism that is known as syncretism.

Our final stop is to the home of antique dealer Epifanio who has an amazing presentation of traditional pre-Hispanic decorations. You will have a chance to discover many hidden antiques at reasonable prices –off-the-beaten path. We return you to the city by 6:00 p.m.

Registration

Tour cost is $148 per person. This includes transportation in a luxury van, bilingual guide services with translation, cemetery visit and a traditional Dia de los Muertos lunch. A $40 non-refundable deposit per person will reserve your space.

Final payment is due in cash (either dollars or equivalent pesos) on the day of the tour.

Deposits can be made with a Zelle transfer (no service fee), or with Venmo or PayPal (with a 3% service fee). Please tell us by email which payment method you prefer along with your intent to participate, how many people will be in your party, and we will send you a request for funds. Thank you.