It’s my habit, practice, custom, wish to leave Oaxaca city at 3:00 p.m. to arrive at the old cemetery (panteon) in Santa Cruz Xoxocotlan by 4:00 p.m. to celebrate Day of the Dead/Dia de los Muertos. I go there first and spend at least an hour and half in this sacred space. It’s just before the magic hour, before the light begins to fade at dusk. Getting there early has another advantage — a parking place close to the center of town.
The old cemetery is magical. It houses the remains of an old adobe church with crumbling walls that are held up by wood scaffolding. The fading stucco lintel can still be read, dated 1648 and adorned with cherubs and saints. It is roofless.
Yellow plastic do not cross–danger zone tape is a warning against entry. There is more of it this year. There are tombs inside. Last year a family invited us in to join them at an ancestor’s grave covered with flowers. This year, there was no one and I didn’t see any flowers. Perhaps it is now too dangerous to enter. I don’t know if there is a restoration plan.
Some of the grave stones are so weathered they are hard to read. Other tombs are marked by simple crosses and mounds of earth. You can tell who still has relatives in town who will pay attention to the dead. Some graves are empty of adornment. Others may have a token marigold plant so the souls know where to return.
We step carefully. Grave sites are adjoining and there is no clear path. If you aren’t careful, you can trip and fall. I stand against the concrete wall that holds this space to take it all in, look at the clear Oaxaca sky, think about life and death, and see an ancient Zapotec tradition unfold that pre-dates the Spanish conquest. I never tire of this. There are ancient bones here.
Just as in Teotitlan del Valle and San Pablo Villa de Mitla, locals welcome tourists because tourism is essential for Oaxaca’s economy. Those in larger villages accustomed to visitors for Muertos usually don’t mind having their photos taken but I’m always careful to ask. In the smaller villages, it’s still awkward since tourism is a relatively new phenomenon.
This year, however, what captivated me most was the changing, deteriorating structure of the old adobe, the arrival of the old and young together to tend to tradition, and the profusion of flowers.
As I rounded a corner I found a four-legged friend who was barking, guarding her own treasure hidden beneath the marble roof of an old monument that was now serving another purpose — shelter for new-born pups.
There is a profusion of homeless street dogs in Oaxaca. Most are never neutered and families usually don’t want females because they become pregnant. Duh! In some of the pueblos there is a growing movement toward education about animal protection/sterilization. But it is slow to take hold.
At every cemetery throughout Oaxaca, families bring in bundles of marigolds and purple cockscomb, vases, candles, oranges and bananas, brooms to sweep up the dried flowers from last year. Often they use wheelbarrows provided by the cemetery committee in each village. There is always a water cistern close by.
Don’t worry. You can buy candles, flowers and fruit right out on the street on your way to the cemetery. There are plenty of places to snack, grab a beer, and entertain yourself with amusements for children and adults, see the sand sculpture and an art exhibition. Wood-carvers from San Antonio Arrazola have a great annual display of alebrijes, too.
As we made our way through town to the new cemetery, we began to feel a different vibe. It was beginning look more like Halloween and an all-night party. It was only 7:00 p.m. The night was young and the young ones were getting ready.
Xoxo (Ho-Ho), as the town is called for short, has many wonderful murals on the Day of the Dead theme that are spray painted by street artists. This is a close-up of one below.
At the main cemetery, mezcal is offered freely to visitors by those gathered graveside. This burial ground is a wide open space with strolling mariachis and lots of flash photography.
We didn’t linger there long — long enough to get the taste of the wild and wonderful celebration to come later, and long enough to sip a mezcal with a family in tribute to their ancestors. Remember, the dead are only dead if no one remembers them and celebrates their lives.
Perhaps this will be my last Dia de los Muertos post this year. We shall see. I hope you have enjoyed the series, and may your departed loved ones continue to rest easy.
Tips to Participate: Bring several bundles of marigold flowers and offer some to local people to add to the tombs. You can also bring bananas, oranges and nuts. This is a very thoughtful gesture that demonstrates your desire to share in the ritual. Smile. Sit a while. Even if you don’t speak Spanish and smile and nod of acknowledgement goes a long way to friend-building.
Annual Basket Fair in San Juan Guelavia, Oaxaca: River Reed Weaving
The Feria del Carrizo is happening this week in the Zapotec village of San Juan Guelavia. The last day is February 7. This annual fair is growing and this year there were hundreds of people on opening day, Sunday, January 31.
I have made this an annual tradition and this was my fourth year here. I love arriving just before 10 a.m. when the weavers are setting up shop and the cooking fires are roaring. This couple, above, still makes the reed fish traps. They make great lampshades or dried flower holders!
Just in time for a breakfast of traditional hot chocolate made with water (or milk, if you prefer). It’s a great accompaniment to hot off the griddle fresh made corn tortillas stuffed with yellow mole and chicken (above right) or squash blossoms , quesillo (string cheese) and mushrooms (above left). This was prepared by the volunteers from the Museo Comunitario, the community museum. Super Yummy!
The Community Museum is small, just two rooms and admission is by donation. Usos y Costumbres villages maintain museums to keep cultural history. San Juan was closely tied to neighboring Dainzu (now an archeological site) and Macuilxochitl (across the highway) was once the regional center.
Ancient map reproductions show this as well as a diorama of how salt was extracted from the earth by local women using clay vessels from nearby San Marcos Tlapazola. Villagers were active in the Mexican Revolution that hit the region hard because was dotted with haciendas that indentured indigenous labor, eradicated with the Revolution.
Of course, the food goes on all day and if you wait long enough and stay for lunch you can enjoy barbecue goat tacos along with a shot of Tobala mezcal (or Madrecuixe, as your taste dictates) straight from the palenque. Buy a bottle for 200 pesos, about 2/3 less than comparable quality in Oaxaca city!
The weavers in San Juan Guelavia work in river reed called carrizo. Their baskets were used by farmers, traders and cooks for centuries, long before the Spanish conquest in 1521.
Anthropologists have written and talked about the risks to this artisan craft of the Oaxaca valley. So much of the reed weaving is now replaced by plastic baskets because people everywhere love the bright colors.
But, preferred among the local ladies is the traditional market shopping basket –that round Carrizo basket with curved palm covered handle that fits comfortably in the crook of the elbow.
I use the low-sided baskets as “shipping containers” inside my luggage. I’ve put mezcal bottles and ceramics inside, wrapped in bubble, surrounded by soft clothes packed snugly and nothing ever arrives broken. Use a flat round tray to cover your stuff and secure with duct tape. Very easy!
Above left, the ladies prepare atole, a traditional corn drink. Mix it with chocolate for a special taste. Always served at festivals, it’s the drink of the Zapotec and Aztec gods. Above right, a grandmother ties the sash on her granddaughter’s skirt in preparation for the parade.
Above: This year, there were lots of necklaces strung with reed and bright beads. Some dangled with mini- baskets mini-atole cups (all handmade).
And, above right, toy trucks and airplanes and whistles for the children, bird cages and shelves for home decor.
How to Get There From Oaxaca City: Take a taxi or collectivo or bus that goes to Tlacolula. Get off at the San Juan Guelavia crucero (crossroads). From there, take a moto-taxi (we call them tuk-tuks into town.) The village is situated about a mile inland on the west side of the Carretera Nacional MX190 better known as the Pan-American Highway.
Posted in Cultural Commentary, Food & Recipes, Oaxaca Mexico art and culture, Travel & Tourism
Tagged baskets, carrizo, community, culture, fair, food, Mexico, Oaxaca, river reed, San Juan Guelavia, traditions, weaving