Mole Amarillo (Yellow Mole with Chicken) Recipe by Pilar Cabrera Arroyo, Buen Provecho!
This recipe enthralled me, captivated me, educated me about how easy it can be to prepare a traditional Oaxacan recipe. With Pilar’s permission, I am sharing this recipe with you to enjoy and savor. Buen Provecho! Eat hearty and enjoy! Oaxacan Yellow Mole by Pilar Cabrera Arroyo (serves 6) Ingredients: 1 chicken, cut into 6 […]
What is Oaxacan Mole (MOH-Lay)? A Cooking Class with Pilar Cabrera Arroyo
Oaxaca is famed for her mole. That’s pronounced MOH-lay. Accent on the first syllable. There are seven moles that make Oaxaca famous. The most difficult and complex is the spicy, chocolate-based mole negro. The others include estofado (olives), amarillo (yellow), verde (green), coloradito (red), mancha mantelos, and chichilo. Last week, I had both the […]