Getting Ready for Guelaguetza 2016: The Show Must Go On
Recognizing the upcoming annual Oaxaca celebration of Guelaguetza, a unique interpretation of Zapotec mutual support, sharing and indigenous community sustainability, I have changed the blog banner. In show biz, the standard is The Show Must Go On when something can interrupt a performance. (I grew up just outside of Hollywood; I know what this means.) […]
Locavores in Oaxaca: Eat Local and Who Makes Our Food
People in the Oaxaca valley have eaten locally grown corn, beans, squash, tomatoes, poultry and fruit for centuries, long before the term locavore came into existence. The farm-to-table movement in the United States is one example of eating fresh food produced within 100 miles. During the years I lived on an organic farm in Pittsboro, […]