Norma Schafer’s Red Tail Grains Cornbread–Dairy + Gluten Free
We are confined to a smaller lifestyle. There are limitations to what we can do, where we can go, who we can see. Many of us are suffering loss of income, family contact, financial well-being. Some of us don’t know if we can keep our homes or make the next rent payment. I yearn for […]
Cinco de Mayo Special: Norma’s Spiced-Up Corn Bread Recipe–Gluten Free
It’s Cinco de Mayo. What better way to celebrate than with CORN. Native to Mexico and first hybridized right up the road from where I live in Teotitlan del Valle, corn has traveled around the world and become a food staple for many. Of course, Cinco de Mayo was invented in the USA. Read more […]
Teotitlan del Valle, Oaxaca, Oregano Ginger Cornbread Recipe — Maize Molido
How was I going to replicate the organic cornbread I’ve been making (and eating) in North Carolina here in Teotitlan del Valle?, I wondered. As I cruised the village market yesterday, I saw a local woman selling small bags of ground cornmeal. I asked her to verify what it was, since I wanted plain ground […]