1/3 Of The Way There: Hasta Oaxaca
“We’re in Texas now,” the mom across the restaurant aisle says to her daughter. It’s really Any Airport, USA. I’m sitting at a TGI Fridays-DFW eating tomato basil soup between legs. Next stop, Mexico City. The RDU airport at 7 a.m. was barely bustling and the flight was not full. It took me 2 minutes […]