Oaxaca Mango Ginger Shrub — A Drink, Not a Plant
What is a Shrub? you may ask. It is a drinking vinegar, usually a fruit concentrate that is added to sparkling water, tablespoon by tablespoon depending on your strength preference, to give it a zesty flavor. Since it’s non-alcoholic and slightly fermented, it is a perfect drink over ice for those who don’t want an […]
Oaxaca Tropical Fruit + Tomato Ginger Chutney Recipe: With Some Heat!
I’ve been sequestered in my Teotitlan del Valle casita for some days now (without internet connection), more out of choice than anything. Best to hide from the heat of the day under the ceiling fan with a sewing or cooking project. So, after a trip to the Tlacolula market on Sunday where I saw an […]