Oaxaca Restaurant: Los Pacos Known for Moles (MOH-lays)
Mole is a Oaxacan treasure, a rich sauce flavored with chili that tops beef, chicken, pork, vegetables, tamales, and tortilla dishes. The most popular (and well known) are mole negro and mole coloradito, but it comes in seven varieties. We stumbled upon Los Pacos on our last night in Oaxaca after circling and searching Independencia […]