Pre-Hispanic Oaxaca Cooking Class with Vicky Hernandez

High up the hill in the shadow of Oaxaca’s famed archeological site of Monte Alban is a humble comedor on a dirt side street down the hillside from a paved access road. Carefully make your way down a curved, steep stairway cut into the hill to find the simple kitchen of Cocina Pre-Hispanica con Fogon […]

Recipe Redux: Nicuatole with White Corn Meal, Oaxaca Tradition

I served the nicuatole recipe I made and published last week to my Zapotec friend Janet. She said it was good, very good, but it wasn’t the traditional nicuatole recipe she was used to eating here in Teotitlan del Valle. The traditional cooks of Oaxaca use white corn, not comal (griddle) toasted and ground yellow […]

Tamale Day, Candlemas and Masks in Patzcuaro, Michoacan

February 2, or Candlemas, is celebrated throughout the Catholic world as the end of the Christmas season. It marks the 40 days after the birth of Jesus, when Mary goes to the Temple in Jerusalem to purify herself. In Hebrew tradition, this is the mikveh ritual bath. In Catholicism, it has become embedded in the […]

Mascaras Mexicanas: Mexican Masks — Dances, Dieties, Identity

A new temporary special exhibition at the Palacio Nacional (National Palace) on the Zocalo in Mexico City features hundreds of hand-made masks from towns and villages throughout Mexico. This is the same building that houses Diego Rivera murals, so if you go there soon, don’t miss this. Enter on side street through security, go to […]

Traditional Altars: Dia de los Muertos in Oaxaca, Mexico

After a night spent in the Santa Cruz Xoxocotlan cemetery on October 31 for Dia de los Muertos in Oaxaca, Mexico, I headed back to the Tlacolula Valley on Sunday morning. I was invited to San Pablo Villa de Mitla by friends Arturo Hernandez and Epifanio Ruiz Perez to visit for Day of the Dead. […]

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