Locavores in Oaxaca: Eat Local and Who Makes Our Food
People in the Oaxaca valley have eaten locally grown corn, beans, squash, tomatoes, poultry and fruit for centuries, long before the term locavore came into existence. The farm-to-table movement in the United States is one example of eating fresh food produced within 100 miles. During the years I lived on an organic farm in Pittsboro, […]
Where To Go Next? Oaxaca, Of Course!
Oaxaca Cultural Navigator is your GO TO source for value-added, budget travel that combines educational workshops, cultural immersion and travel. Where to Go Next, an online travel magazine that features travel news, information and resources, including advice and tips, has just recommended Oaxaca Cultural Navigator. Check it out!
Oaxaca Day of the Dead Photography Expedition: Program Outline, Approach, Equipment
Program Outline and Approach Bill Bamberger, our expedition leader, has just sent in a course update about the Oaxaca photography expedition set for this October 29-November 4. He notes that the experience will give you time to produce an extensive portfolio of images that chronicles life in Oaxaca. During the expedition, we will concentrate on photographing […]
Buen Provecho! Cooking Classes in Teotitlan del Valle
Buen Provecho! Bon Appetit! Enjoy the meal! When you come to Teotitlan del Valle why not take a cooking class from Reyna Mendoza Ruiz? Reyna is part of the well-known Mendoza weaving family. Her brother is Erasto “Tito” Mendoza and her cousin is Arnulfo Mendoza. She deserves recognition in her own right for the experience […]