Teotitlan del Valle, Oaxaca, Oregano Ginger Cornbread Recipe — Maize Molido
How was I going to replicate the organic cornbread I’ve been making (and eating) in North Carolina here in Teotitlan del Valle?, I wondered. As I cruised the village market yesterday, I saw a local woman selling small bags of ground cornmeal. I asked her to verify what it was, since I wanted plain ground […]