Here I am in Soquel, California, the idyllic, temperate hillside perch above Santa Cruz, dreaming of Oaxaca. This New York Times recipe has triggered my taste buds and memory. So easy, you can make it yourself. In NC all our tortillas, even from the best Mexican markets, are packaged and imported from elsewhere. So I make my own. It’s easy. I have a recipe on the blog.
Thanks, New York Times.