Monthly Archives: December 2015

How to Navigate Oaxaca’s Radish Festival: Norma’s Tips

Noche de los Rabanos, the Night of the Radishes, in Oaxaca, Mexico, always on December 23 each year, draws huge crowds. The entire zocalo of the city is taken over by giant carved red roots depicting traditional scenes of Oaxaca’s cultural and indigenous life.

There was a new category this year which I can loosely translate as free style.  It attracted a lot of young participants who carved phantasmagorical creatures that especially captured the attention of the little ones.

There are also two other categories, one for dried flowers and another for the use of corn husks (totomoxtle in Nahuatl) to create scenes. But it is the radishes that people love.

The number of visitors, coupled with triple the number of vendors, plus all the families of the radish carvers, means that the area is packed with people and hard to navigate.

This year was no exception. So I’m  writing this now post-event to give you a heads-up for the future. GO EARLY.

 

The displays, along the 360 degree circumference of the zocalo, are ringed by a large raised walkway that is gated and protected by guard rails. No one can gain entry to this walkway until 5:00 p.m. when the Radish Festival officially opens. There are guards everywhere to guarantee this.

 

So, people begin to line up early and by 3:00 p.m. when we got there this year, there were several hundred people in line waiting for the opening bell.

 

At 3:00 p.m. we were able to peer over these guard rails to see the displays and get some pretty decent camera shots.  The designers of the dioramas were constantly obstructing the views with continuous spraying of water to keep the radishes fresh.

The judges were not passing through until close to opening time and everyone wanted their fresh vegetable displays to look perfect. Of course, many of the veggies were not obedient. It was a hot day with lots of wilted leaves and roots.

 

Most of the time we had to wait our turn to get up to the rail since people were two or three deep. Many had the same idea as we did — avoid the long lines and get an earlier, though somewhat obstructed, view.

It took us until almost 5:00 p.m. to walk around the circumference of the zocalo to see everything. By then, it was nearly impassable. We finished seeing the last display after going full circle just as the clock struck.

There was my friend Francine, along with a couple of other silver headed visitors, who was admitted early. She was pulled out of the line, she said, and allowed to go as a “grande” or a “senior citizen.” I guess this is the time to be grateful you don’t color your hair.

 

My recommendation is to get there by 2:00 p.m. The displays won’t be complete, but you’ll be able to get the best, somewhat unobstructed views and you won’t have to wait in line for hours or deal with the crush of the crowd.

On the other hand, if you want a totally clear and raised view of everything, then have your wait. In any case, this is a very fun part of being in Oaxaca this time of year.

The Zocalo has Triqui demonstrators for many years. But the teachers are gone!

Triqui demonstrators on the Zocalo, but the teachers are gone!

Oaxaca is safe. We have a small group of Triqui demonstrators who continue to encamp on a small part of the zocalo, but otherwise everything is clear.

Happy Holidays From Teotitlan del Valle, Oaxaca: Procession on the Calle

It’s festival season in Teotitlan del Valle. It was a full moon, a large globe of yellow light illuminating the path and all who walked it. On Christmas Eve baby Jesus is carried on a pillow through the winding cobblestone streets by the patron of the *last posada. He is followed by a litter holding statues of Mary and Joseph shouldered by four young women.

A moment's rest. Christmas Eve Procession, Teotitlan del Valle, Oaxaca, 2015

A moment’s rest. Christmas Eve Procession, Teotitlan del Valle, Oaxaca, 2015

The procession is flanked on one side by men, the other side women, each carrying lit decorated beeswax candles adorned with handmade wax flowers. Firecrackers boom out in front. A man swings a copal incense burner. The aroma is sweet, intense. Children and adults tweet whistles. The drummer keeps the pulse of the crowd throbbing.

 

We pick up people along the way to join in. Some stand at street corners or in doorways. Even the smallest of children participate. Early acculturation to custom and tradition.

 

The timing is precise. The procession must arrive at the church exactly at 10 p.m. for the evening mass to return the figures to their rightful resting places for another year, when the cycle will be repeated again with different actors.

Waiting to kiss and bless Baby Jesus before the church procession.

Waiting to kiss and bless Baby Jesus before the church procession.

My son, sister and brother-in-law are here and I’ve had the joy of being a tourist in my own town for the last few days. This night, we got to the house of the patron a little after 7 p.m. to learn that the procession that would leave the house to get to the church wouldn’t begin until 8 p.m.

La Dueña holds the infant as guests line up to bless him and await the procession.

Being the wonderful, hospitable people that Teotitecos are, we got invited in to see the creche and the blessing ceremony before the group gathered to walk the streets of the village.

Outdoor comal or cooking area for food preparation

Outdoor kitchen for food preparation, Teotitlan del Valle, Oaxaca

My sister, a flautist, struck up a conversation with the band leader who invited her to join them at a special morning band ceremony on December 31 that will welcome in the new year. Start time? 4 a.m.!  I’m not sure Barbara is going to make it.

Along the procession path, a pop-up restaurant

Along the procession path, a pop-up restaurant

Tradition in this village is to have a family meal at midnight after the mass ends to welcome the birth of Dios Niño. This is a feast of tamales, wine, mezcal, salad, chicken, stuffed pork, turkey or whatever other favorite entree the family likes. There may be beans, rice, fresh vegetables from the fields, ponché (like a sweet fruit cider), fresh fruit and an extravagant dessert.

It is an honor to be in the procession lighting the way.

It is an honor to be in the procession lighting the way.

There is no big festival meal served during Christmas Day here like in the USA. Families relax, stroll, play games. So, I asked Josefina if she would prepare a carry out. Roasted chicken spiced with salsa roja, mixed with carrots, green beans, squash and potatoes, served with organic rice and beans.  Surprise, Lupita shows up with a gift of handcrafted chile rellenos stuffed with chicken.

Blessings before the altar at the home of the Patron.

Blessings before the altar at the home of the Patron.

We finished on the rooftop terrace with wine and a three-hundred-and-sixty-degree view of the Tlacolula Valley. The red sun vanished in the west.

Almost midnight Christmas Eve dinner, Barbara, Ixcel Guadalupe, Ernestina

Almost midnight Christmas Eve dinner, Barbara, Ixcel Guadalupe, Ernestina

*The Last Posada: La Ultima Posadais actually on December 23, when Mary and Joseph move to the Casa de la Patron for the final evening before the birth of Jesus.  The baby appears at this house on December 24, is cradled by the woman of the household, then is held by the patron under a canopy as the procession leaves the house and moves through the village to the church. This December 24 event is called La Procession.

Wishing you season's greeting with health and joy always.

Wishing you the season’s best with health and joy always.

Technical issues: My USB internet connection is REALLY slow these last days. It takes about 30 minutes to upload one photo! So this is a delayed post. Lots of intervening activities since I wrote this: The radish festival, a trip to Hierve El Agua, and a mezcal exploration to the remote mountain village of San Juan Del Rio. More to come.

 

 

 

Three More Posada Days in Teotitlan del Valle: Magical Moments

Counting tonight, there will be three more posadas in Teotitlan del Valle, Oaxaca, this year, December 22, 23 and 24.  Christmas Eve is La Ultima Posada, the last posada, when Mary and Joseph settle into the Bethlehem manger and give birth to baby Jesus.

The posadas leading up to this event each year recreate this journey from Nazareth to Bethlehem in what was then known as Judea, land of the Jews, populated by people who called themselves Israelites. Posada means inn or resting place in Spanish, the search for lodging by Mary and Joseph.

Well, I’m not a biblical scholar so if you want to know more about history and identity during this period, there are volumes to consult and study.

Here in Teotitlan del Valle, the tradition is to pass through the entire village each night for nine days to honor Mary and Joseph, and the coming birth of Jesus.

Memoir Writing Workshop, March 2016

Hosts of the posada designate this honor to carry sedan chair that supports the carved wood figures to close family members or friends. Other special designees carry handmade beeswax candles decorated with wax flowers at the front of the line.

There are always two bands, one far ahead and one behind the sedan chair. They form a musical call and response, one somber, one energetic. Fireworks, firecrackers, candles and copal incense also help guide the way and announce the posada’s progress.

The posada goes through each neighborhood and as it does, villagers fall in behind until there is a long stream of people — young and old — tagging along. The older women, hair in braids, heads covered with ikat woven shawls, are often the most dedicated. Grandmothers hold babes in arms, toddlers hold the hands of an older brother or sister.  Cultural education begins early.

Finally, the procession comes to the home of the next night’s posada host. There, the family will rest overnight and through the next day, then continue their journey until December 24.

Each host provides a huge, on-going meal and beverages, and guarantees that all the costs will be covered. Invited guests will bring a case of beer and/or mezcal as a tribute. Food and drink is prepared for hundreds.

As I walked the dirt and cobblestone streets along with my Zapotec neighbors, I thought about how connected these people are with each other and their traditions. It is winter solstice. Days will lengthen. The religious and cultural cycle will move into Easter by mid-February. There are always rituals one can depend on here to keep community intact.

Do you want to visit and participate?  Stay at Casa Elena B&B or at Las Granadas B&B. Ask your hosts to tell you where the posada is located. They will point the way and my bet is you will be welcome to join. Posadas start about 7 p.m. and end a couple of hours later.

Now, a word about night photography. I didn’t carry a tripod for my new camera. There was constant people movement so a tripod would have been useless. In the house of the posada, the fluorescent light put a yellow glare out into the environment. The shadows were deep. As we moved out onto the narrow, dark, dirt paved street there was little light and I had to increase ISO to 10,000.  There in the distance were the strobes of local video cameramen. FYI: I rarely use flash.

This is all to say that my night photos were not very successful. But, I’m publishing them anyway so you get the gist of what this celebration feels like. It’s better to be here yourself to feel the experience.

 

Tlacolula Market Christmas Preview: Oaxaca Glitters

I grew up in Tinseltown. My memory is imprinted with pink, blue and white flocked Christmas trees for sale on pop-up corner lots along Ventura Boulevard in the San Fernando Valley of Los Angeles. Glitter was not only reserved for Hollywood. Garlands of sparkling silver ropes and plastic poinsettias could make any California dream of snowmen come true even in sunny December.

Checking email, texting or whatever -- Tlacolula, Oaxaca, Mexico

Checking email, texting or whatever — Tlacolula, Oaxaca, Mexico

Little did we know that poinsettias, called nochebuena here, are native to Mexico, bloom in November and December, have become the North American symbol for Christmas. They are all over town.

 

Welcome to Tlacolula, Oaxaca, Mexico, where traditional Mexican Christmas decorations of moss and bromeliads mingle with shiny stars, dangling bulbs, plastic farm animals and colored Christmas trees — a cross-cultural holiday morphing that points to the immigration back and forth across the border (sorry, Donald Trump).  And it’s sunny here, too. Sometimes downright hot in December.

Everything you’d ever need to decorate for Christmas

Evoking Frida Kahlo: Making Memory Altars and Shrines, February 25-28, 2016

So many of Mexican parentage are United States of American citizens and they come home to visit family this season. We can debate the impact of change and commercialism on the culture of indigenous Mexico and what the word authentic means.  People come back together after being separated and that in itself is good news.

Bromeliads from the Sierra Juarez, traditional decorations

(Don’t forget, Donald Trump, that Mexicans have lived in the United States for over 400 years, and that the southwest was stolen from Mexico in a trumped up war to gain territory.)

 

Poinsettias that are planted in tierra firma bloom here every holiday season — a natural part of the environment. So, there’s no excuse for fake here, although I see plenty of imported from China nochebuena flowers sticking out of vases on restaurant tabletops.

A 30-lb. turkey (or more) at 1,300 MXN pesos, led on a string

Those who can afford it will have turkey —  pavo,  guajolote — on their Christmas table.  This will  usually be dressed with mole negro or mole amarillo, depending on family tradition. There were plenty of live turkeys for sale on this Tlacolula market day, the last one before Christmas. The ladies were vying for customers.

The poultry sellers market, Tlacolula, Oaxaca

I could hardly get through the crowds, even at my usual 10:30 a.m. arrival time when typically there are fewer people. The crowds don’t usually come until after noon. But, the aisles were jammed with vendors, either stationary at tables or sitting on mats, or trying to move rolling carts from one spot to another.

Couple this with families out shopping for Christmas gifts and visitors from the city and you can imagine the skill required to negotiate the camino without tripping over someone or getting stepped on.

Fancy day-glow tennis shoes, a perfect Christmas gift

What I noticed most were a different variety of displays this time of year destined to become gifts: day-glow socks, lacy underwear, art work, fleecy hats, piles of oranges, embroidered little girl dresses and fancy tennis shoes.

Mamay fruit also known as Zapote Chico

Wall decor for holiday giving, some original, some reproductions

Plus, lots of fireworks for sale. Pyrotechnics are a big deal here and kids love shooting off firecrackers and spinners. Are they regulated? Heck, no.

 

Waiting in line for remittances, Tlacolula, Oaxaca, Mexico

The line out in front of the money exchange was a block long all day long. People were waiting to collect the remittance dollar being sent from the U.S.A. by family members who are there working for the benefit of those at home.  Since the exchange rate is now over 17 MXN pesos to the dollar, this is a Christmas bonus for many in the Tlacolula Valley.

  Notice the Michigan Black Beans sign above. Wonder who picked them?

Tourists love it, too. This is an especially good time to go shopping in Mexico. I noticed the market had more than its share of gringo travelers. Let’s hope they left with some treasures and left their pesos behind.

Oil paintings and watercolors for sale on Tlacolula street

Oil paintings and watercolors for sale on Tlacolula street, kitsch folk art

Piñatas for Christmas? Yes, it’s someone’s birthday!

I am waiting for my  family to arrive this week for holiday celebrations. We are going on a Collectivo 1050 Degrados tour to Atzompa tomorrow, a mezcal tour next week, maybe a visit to Hierve el Agua and a stop in Mitla on the way back. It’ll be busy, but I’ll try to keep up with Oaxaca comings and goings.

Packed parking lot — first time in my memory here.

 

 

 

 

 

Oaxaca Art Glass Studio Tour: Recycled Beauty Makeover

It’s definitely ugly out there at the industrial park in Magdalena Apasco Etla, Oaxaca, where the experimental glass studio Xaquixe is located. A mound of empty bottles — clear, brown and green — sits at the far end of the property, waiting to be broken up, melted and shaped.

Xaquixe art glass goblets in various sizes, colors

Xaquixe art glass drinking vessels in various sizes, colors, imperfect beauty

There’s a two-story metal silo where organic waste cooks in an experimental process to produce gases that can be used to fuel the furnaces. Rusted metal parts sit to the side waiting for repurposing.

Experiments in glass and creating fuel from organic waste

Experiments in glass and creating fuel from organic waste

This is also a place of beauty, literally and metaphorically. There is always a new project under construction to develop better fuel-efficient ways to produce gorgeous art glass in a socially and environmentally conscious way. Many call this sustainable development.

 

Making recycled glass with discarded cooking oil that is converted to heat is how experiment takes on new meaning.  Xaquixe founders Christopher Thornton and Salime Harp Cruces are dedicated to continuing process improvement and finding a more efficient, cheaper fuel source.

Solar might be the answer, but they don’t want to use photovoltaic panels since these can’t easily be recycled at the end of their useful life, says our tour guide Salvador Pulido Arroyo as he points to a shiny metal rotating array planted close-by.

Salvador, who is from Michoacan and has a degree in industrial design from IBERO, explains (in perfect English) that Xaquixe is experimenting with concave panels of aluminum that can absorb the sun’s energy and convert it differently. Sometimes experiments like this succeed. Often they fail. They always take an investment of money, time and creativity.

 

What keeps Xaquixe going strong is its commitment to innovation and design. It is the only glass studio in southern Mexico and serves as a role model for start-ups world-wide who want to adopt similar production strategies.

Christian Thornton explains Francisco Toledo art glass project to visitors

I signed up, along with nine other people, for this tour with Mariana Rivera, the delightful manager of the Xaquixe-Christian Thornton Gallery on 5 de Mayo (in the first block next to Santo Domingo Church), between Constitucion and Abasolo.  Mariana organizes these visits to the factory periodically as a way to educate people.

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Animal skull with glass eye sits atop furnace

Xaquixe is devoted to education. As part of their factory remodeling they are creating an educational center where business and conservation practices can be learned as part of a visiting artists residency program.

In addition to making beautiful mouth blown and molded glass vessels for drinking and containing our favorite local liquid (mezcal), Christian works with Mexican painter, sculptor and graphic artist Francisco Toledo to build major one-of-a-kind installations.

 

Today, Christian was making wax molds to form a Toledo commission for a private client. He explained that he will spoon the molten glass into the mold and use the lost wax casting technique. See the wax chicken feet, below?

 

One benefit of going on the tour this week was to enjoy a big discount on seconds. There were lots to choose from. If you go out to the factory independently, from time to time you might also find seconds to buy. (Stop by and ask Mariana when the next tour is scheduled. It’s 300 pesos per person.)

 

Of course, it’s much easier to get to the gallery in the city where you will find drinking and mezcal glasses, big beautiful blown glass jars, pitchers, vases, dishes and sculpture in an array of magical colors — all made from broken glass shards melted and reformed.

Mariana Rivera leads the tour from gallery to factory

Mariana Rivera leads the tour from gallery to factory