Cooking Class in Pátzcuaro with Chef Diego Carabez Andrade

Eight of us signed up for this class during our Michoacán Butterflies and Folk Art Tour. We are here now. Enjoy the photos.

We are considering offering this tour in 2026. Please contact us to get on the interested list.

The menu includes tacos de charoles (the little fish from Lake Patzcuaro), guacamole, ceviche, grilled kampachi, pineapple salsa, trout carpaccio, cooked roots of the choyote, grilled zucchini, passion fruit water with orange juice and a bit of sugar.

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