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Norma Writes for Selvedge Magazine Issues #89 + #109
Creating Connection and Meaning between travelers and with indigenous artisans. Meet makers where they live and work. Join small groups of like-minded explorers. Go deep into remote villages. Gain insights. Support cultural heritage and sustainable traditions ie. hand weaving and natural dyeing. Create value and memories. Enjoy hands-on experiences. Make a difference.
What is a Study Tour: Our programs are designed as learning experiences, and as such we talk with makers about how and why they create, what is meaningful to them in their designs, the ancient history of patterning and design, use of color, tradition and innovation, values and cultural continuity, and the social context within which they work. First and foremost, we are educators. Norma worked in top US universities for over 35 years and Eric founded the education department at Oaxaca’s textile museum. We create connection and help artisans reach people who value them and their work.
Why We Left, Expat Anthology: Norma’s Personal Essay
We Contribute Two Chapters!
Meet Makers. Make a DifferenceOaxaca Cultural Navigator LLC has offered programs in Mexico since 2006. We have over 30 years of university, textile and artisan development experience. See About Us.
Programs can be scheduled to meet your independent travel plans. Send us your available dates.
Designers, retailers, wholesalers, curators, universities and others come to us to develop artisan relationships, customized itineraries, study abroad programs, meetings and conferences. It's our pleasure to make arrangements.
Select Clients *Abeja Boutique, Houston *Selvedge Magazine-London, UK *Esprit Travel and Tours *Penland School of Crafts *North Carolina State University *WARP Weave a Real Peace *Methodist University *MINNA-Goods *Smockingbird Kids *MINNA *University of North Carolina at Chapel Hill
Tell us how we can put a program together for you! Send an email firstname.lastname@example.org
- WEAVE Podcast: Oaxaca Coast Textiles & Tour
- NY Times, Weavers Embrace Natural Dye Alternatives
- NY Times, Open Thread–Style News
- NY Times, 36-Hours: Oaxaca, Mexico
- Cooking Classes–El Sabor Zapoteco
- Currency Converter
- Fe y Lola Rugs by Chavez Santiago Family
- Friends of Oaxaca Folk Art
- Hoofing It In Oaxaca Hikes
- Living Textiles of Mexico
- Mexican Indigenous Textiles Project
- Museo Textil de Oaxaca
- Oaxaca Lending Library
- Oaxaca Weather
- Taller Teñido a Mano Natural Dyes
Chocolate: What’s Not to Love About It?
Click here for Kathleen’s Chocolate story http://wp.me/pTTp9-1gU
My fellow writer, expat food aficionado and socially/politically/environmentally conscious advocate for responsible living has just written an important article. I encourage you to read it. The slave trade in Africa, a centuries old practice, endures because of the world’s love for chocolate. Kathleen Dobek writes about the chocolate candy makers who don’t and do use fair trade practices, the regulations and compliance issues around chocolate manufacture, and what we can do to ensure that we are not supporting companies that are not adhering to ethical labor practices.
I love chocolate. What’s not to love about it is the enslavement of children who harvest the cacao bean for some of the world’s leading chocolate manufacturers. Kathleen has researched and written a great article. Please read it.
It raises the question for me about Oaxacan chocolate. Where does the cacao bean and chocolate come from that goes into making that delicious, frothy morning cup of hot chocolate. Where does the chocolate come from that is the primary ingredient for mole negro, my absolute favorite mole that covers chicken and rice? If anyone knows the answer, do tell!
This comment just came in to me via email from Silva: the chocolate used in Oaxaca for drinking and mole comes from the Mexican State of Tabasco.
She sent this link to the USDA web site for an explanation of terms regarding organic labeling. http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateA&navID=NationalOrganicProgram&leftNav=NationalOrganicProgram&page=NOPUnderstandingOrganicLabeling&description=Understanding%20Organic%20Labeling&acct=nopgeninfo
She goes on to say that many people take the “USDA organic” label for granted. If you check USDA, you will find that the term means that up to 5% of the item can be chemicals and non-organic materials. This agreement was made by
pressure from Monsanto, Dole, etc. Many so called USDA organic items at the grocery store are NOT organic, but 95% organic. They can be identical to non-organic products, just cost more money – great profits for companies like Dole. The only items that are organic are those that say “USDA 100%
organic”. I have never seen that label in a store. Just worth keeping in mind when using that term…
Posted in Cultural Commentary, Food & Recipes
Tagged Africa, Chocolate, Cocoa bean, Cooking in Mexico, fair trade, mole negro, Oaxaca, Slavery