Oaxaca Tropical Fruit + Tomato Ginger Chutney Recipe: With Some Heat!
I’ve been sequestered in my Teotitlan del Valle casita for some days now (without internet connection), more out of choice than anything. Best to hide from the heat of the day under the ceiling fan with a sewing or cooking project. So, after a trip to the Tlacolula market on Sunday where I saw an […]
What to Do With Green Papaya? Cook It!
Why, you ask, is Norma putting a recipe for green papaya on her blog about Oaxaca? Isn’t Green papaya found on Thai restaurant menus shredded as salad? Isn’t it part of Southeast Asian cuisine topped with curry paste? Why not Green Papaya Mexican Chili Salsa? Papaya is native to the tropics of the Americas, including […]