Tag Archives: ecology

Inside the Tomb: San Pablo Villa de Mitla Archeological Site

Some of our fiesta group: Feliz Cumpleaños, Martha

Many visitors make a stop in Mitla as a side trip, along with a whirlwind shopping extravaganza to the Sunday tianguis Tlacolula Market, or a bypass on the way to Santiago Matatlan, the mezcal capital of the world, to imbibe in a tasting.

Culture juxtaposition, Zapotec and Catholic in perspective

For my friend Martha’s BIG birthday celebration, a dozen of us started out with early pre-fiesta festivities on Friday before the big Saturday party. Our destination was an archeological immersion into Mitla, once called Mictlan in Nahuatl, which means place of the dead.

Inside a chamber of the original monastery, a reconstruction

We were led by Eric Ramirez Ramos from Zapotrek. Eric is a very knowledgeable guide who is from Tlacolula and tells all the stories about mysteries and myths in the region that he heard from his grandfathers.

Eric tells us about Zapotec culture at Mitla

The Aztecs named Tlacolula, which means Land of the Twisted Branches, because of the ancient trees here. The Zapotec name for Tlacolula is Guish Baac, that means Old Town. Today, locals from nearby villages still say they are going to Baac, when they travel here, according to Eric. 

Tree with a twisted branch at Mitla archeological site

Not yet restored, fallen lintel

As we travel along the Pan American Highway, that goes from our starting point in Teotitlan del Valle (also an Aztec word), we see pre-Hispanic glyphs at Yagul, the small but important archeological site of Lambiteyco, and hills that look like mounds. Eric points out that when there is a hill covered in cactus, that is usually a sign that a ruin lies underneath. Everywhere there is a cross installed by the Spanish conquerors is a designation that this was an ancient Zapotec ritual site. 

Deep inside the tomb, second patio

Along the highway, just before coming to Mitla, lies the village of Union Zapata. In adjacent caves, fossilized corn was found, proving that maize was domesticated here 7,000 years ago. Squash seeds were dated to 10,000 years ago. I live among ancient agricultural peoples who continue to thrive. 

One arm of the “cross” in the tomb — one of the 4 directions

Detail, end of tomb chamber

At Mitla, we see Zapotec and Mixtec walls of a ceremonial burial site for the priestly class. They are carved with intricate designs, named grecas by archeologist Guillermo de Pie, who thought they looked like the Greek keys.

This tomb carving could be “lightening”

The tombs are open in the patio of the second structure and I decide to climb down the steep steps, then duck under two narrow passageways to get inside. I’m short but it still wasn’t easy! 

Carvings on the outside of the Mitla temple, traces of cochineal-painted plaster

The tomb is laid out in the shape of the cross, which has a pre-Hispanic meaning for the Four Directions and the Four Elements, meaning the cycle of life and unity. When the Spanish came, this symbol made it easier for evangelization of indigenous people. In Maya territory, the cross is the symbol for the God of Wind, so it was easier there, too. 

Columns atop stairs of first plaza, perhaps roof support

Some of the other symbols carved on the walls of the temples and inside the tombs represent fire, lightening, the serpent god Quetzalcoatl, and water. We learn from Eric, too, that the pre-Hispanic dog Xoloitzcuintle was revered as a sacred animal, god of the underworld. The Xolo’s were put in the tombs to guide the spirits of the dead, the important first step on the journey to the Nine Levels  of the heavens. 

Steep stairs: bow your head in supplication

We ended the day with a tasting of pulque and then mezcal in Matatlan, and then with a fine meal prepared by Traditional Cook (cocinera tradicional) and teacher, Reyna Mendoza. A great way to celebrate your birthday, Martha.  Thank you!

Native landscape, San Pablo Villa de Mitla
Self-portrait at the pulque bar
Traditional Zapotec cook Reyna Mendoza Ruiz, Teotitlan del Valle
Mezcal accompaniment, orange slices and worm salt
REAL tostadas, hot off the comal, crunchy and fresh

Saving Copal Trees in Oaxaca — Palo Que Habla Bioconservation Project

Copal is the tree used to carve the wooden figures we call alebrijes in Oaxaca. It is a disappearing resource. Thanks to Jacobo and Maria Angeles in San Martin Tilcajete, where many of the region’s alebrijes are made, there is a bioconservation project called Palo Que Habla to replant copal trees for the next generation of carvers. On land near their home and studio, a vivero (nursery) is planted with young copal trees, as well as other native Oaxaca seeds such as corn, beans, squash and garbanzo.

Palo Que Habla nursery (vivero) where copal seedlings are started

Palo Que Habla means wood that speaks.

It is open to the public and there is no cost to enter. It is designed as an education center and families are encouraged to bring their children to see how important sustainability and biodiversity is now and for future generations. Please call ahead to arrange your visit.

Young copal trees, planted and growing

It takes 30 years for a copal tree to mature before it can be harvested. But that doesn’t stop many from cutting trees when they are 15 years old or younger. Only the white copal wood is used for alebrijes. It is carved when it is fresh and soft, then dries and ages for up to a year before it is painted. The need to sell can take priority over ecological issues here and in many places around the world.

Potted succulent starters are also available for sale

Jacobo Angeles became president of the San Martin Tilcajete committee to establish a community effort to plant copal seedlings and nurture them. He served as leader of this effort for the first six years of the program. The village committee oversaw 40 hectares (almost 100 acres) of land. But, as the trees grew, people became impatient and didn’t want to wait for them to mature. Jacobo and Maria decided to start their own project 10 years ago.

Jacobo y Maria Angeles alebrije from copal wood

Now, the copal tree resources in the Ocotlan Valley of Oaxaca are depleted and Jacobo says he and other carvers are sourcing their wood from Yautepec, Xochitstlan and Yanhuitlan in the Mixteca region of Oaxaca, at least two-hours from the city. Angeles says that hundreds of pueblo artisans were cutting wood for alebrijes.

A shady place to relax and refresh in the Vivero

(By the way, it is the sap of the copal that is used for ceremonial incense in Oaxaca.)

Five thousand trees are planted three times a year in various locations, on a total of 140 hectares of land, or 346 acres. The biggest challenge, of course, is water. Young trees need tender care. Palo Que Habla nurserymen and women capture rain water and also use well water. Thirty years ago, they could depend on rain alone. Today, it is not enough.

Leaky aluminum bucket becomes recycled planter

The copal nursery project was started in 1994 when Maestro Rodolfo Morales saw that cutting copal was not sustainable without a plan to put new trees in place to replenish those that were being used for the folk art. Since then, the Rodolfo Morales foundation has donated saplings to the program to ensure a continuous supply of copal.

Alebrijes come in all shapes, sizes, and figures

The Vivero/nursery project is expansive. It aims to create a pollinator garden for butterflies and bees, and will produce local honey from the hives. Lavender fields have been planted. Stately and sacred ceiba trees line the avenue bordering the seedling cultivation area. There is a space for resting and relaxation, as well as well-equipped toilets and a guest house.

I’m in awe of and admire the dedication of Jacobo and Maria Angeles to preserve their culture through commitment to agricultural sustainability via Palo Que Habla. More than this, their vision is to create a teaching and learning environment to sustain diverse regional craft traditions of Oaxaca and the Ocotlan valley.

Hand-made Mogote Ceramica wall plaque at Palo Que Habla

A recent addition to the portfolio of studio craft is Mogote Ceramica. This is a high-fire clay workshop where functional and decorative pieces are made from local clay, native to San Martin Tilcajete. They are fired in gas kilns at 2246 degrees Fahrenheit and are lead-free. Potters from the region make beautiful glazed pieces that are reminiscent of pre-Hispanic and contemporary design. When I was there, I met visiting artists from Korea, Japan and Mexico City, some of whom are in residence.

The ceramics studio is across the street from the alebrijes workshop, beyond the parking area. Don’t miss it. Take a peek into the sales gallery, too, to see if there is anything there that appeals. My dad was a potter, so I have a special affinity for this craft. I left with eight pieces of pottery! Years ago, I stretched to buy alebrijes made by Jacobo and Maria. They are in North Carolina. They are beyond my capacity now!

Remember, you are welcome to look and admire and there is no charge to visit any of the workshops or the nursery. Enjoy!