Tag Archives: Mitla

Day of the Dead in San Pablo Villa de Mitla

Each Oaxaca village celebrates Day of the Dead a bit differently, according to their own customs. In Mitla, the spirits (difuntos) leave their tombs and follow the scents of copal and marigold back to the family homes on November 1. The transition from the underworld back to the world of the living happens in the morning and tradition has it that all have left their resting places by noon. This is when the firecrackers go off, the church bells ring, and all living relatives have left the cemetery in a procession, guiding the spirits with the intense aroma of incense and flowers.

Our group arrived at the cemetery at 11 a.m. in time to give prayers to Arturo’s mother Elena Quero Quero at her grave site. Arturo is a back strap and flying shuttle loom weaver who we have known for many years. We visit the Mitla cemetery with him for an explanation of the cultural history and traditions. Having a local friend to take us makes all the difference in how we are seen and accepted by locals, as well as enhances our learning experience.

We pay homage to two men from the USA who made Mitla their home in the mid-1900s, archeologist Ervin Frissell and artist Howard Leigh. They are both buried in a mausoleum at the cemetery and this is highly unusual. They are honored by the village and Oaxaca state because they were instrumental in collecting and documenting important artifacts that are part of the town’s cultural patrimony. In addition, Frissell introduced the fixed frame treadle loom here, bringing it from Saltillo, and taught women to weave shawls and make hand-knotted fringes. His hotel and restaurant attracted artists, writers, and archeologists from around the world. Frissell was the first outsider to come to help, according to Arturo, and the town reveres him.

We return to Arturo’s home studio for an explanation of his traditional altar and it’s significance for Day of the Dead. He uses only pre-Hispanic fruits and vegetables, uses a corn stalk instead of sugar cane (introduced by the Spanish) to create the portal to enter the living world from the underworld. He says there are more elaborate, luxurious altars, but this is how he personally wants to honor the ancestors. He tells us that the raised concrete altar was introduced by the Spanish. Before that, altars were on the ground.

Mitla is significant. It’s original name is Mictlan, place of the dead. It is believed that all Zapotec spirits eminate from here, a testimony that death is the most consequential event of life.

In the practice of blending Zapotec and Spanish tradition that we call syncretism, Arturo explains that the first arch of the concrete altar represents birth. The middle arch represents life and the one on the right represents death. The Catholics adapted the three portals to fit with their own spiritual beliefs and said the three portals represent the Trinity: Father, Son, Holy Ghost.

He shows us a new basket on the floor next to the portal. The spirits use this to collect the food from the altar to take with them when they return to the underworld. The basket must be new because it cannot occupy the spirit of anyone else! Alongside the altar is a petate, where the spirits can rest. The petate is a key part of ancient Zapotec life. This is where you are born, sleep, and wrapped with for burial. A man’s petate is tied closed with his sash. A woman’s is tied with her rebozo. The textiles help people cross over into the underworld.

Arturo serves us pulque, a lightly fermented juice from the agave plant. Different from mezcal, which is distilled, pulque is a viscous slightly sweet liquid that is a digestive cleanser, much like kombucha, and very important to indigenous culture for ceremonies.

He describes the mural behind the altar that shows the Mitla archeological site, the Catholic church built atop of these ruins, Spanish conquerors on horseback, birds that symbolize peace, native hairless Mexican dog called Xoloitzcuintli, a pre-Hispanic pastoral scene. Arturo says that the indigenous worshipped nature, water, and mother earth. The Spanish needed to conquer them spiritually.

After lunch next door at La Choza del Chef, we return to Arturo’s studio for a backstrap loom weaving demonstration and to see the beautiful textiles he and his son Martin create.

Next, we made a stop to visit Epifanio, another long-time friend in Mitla, who has constructed a very traditional altar amidst his collections of antiques that he buys and sells.

It was a great day of learning and exploring!

Encore: Visiting the Tlacolula Market and Mitla Archeological Site

My friend Chris is visiting from Ajijic, Lake Chapala, Guadalajara within a few days after my son and daughter-in-law returned to New Mexico. And, I’m returning to the USA on March 27, just a few days after Chris goes back home to Guad. So, its a whirlwind of getting ready to leave and sightseeing with Chris. I am returning to some of the same places I was the week before with the kids. It’s funny how even with a return visit to someplace I’ve already been, there is always something new to see.

Here’s what was on the agenda with Chris:

  1. San Pablo Villa de Mitla Archeological Site — We went on Saturday. Admission is free on Sundays if you are a permanent resident or senior. Otherwise, the entry fee is 90 pesos (about $5) per person. There is a new entry process. You wait at the gate at the back parking lot and they let groups of 10 into the site about every 15 minutes. A goodly amount of time to devote here could be more than an hour. I suggest you read up on this historic Zapotec religious site before you go. I also like to go early in the morning to avoid the midday heat.

2. Bia Beguug Weaving Studio with Arturo Hernandez Quero and his son Martin, operate this designer home goods weaving studio where amazing cloth is made on the flying shuttle loom. This is the go-to-place for tablecloths, napkins, bedspreads, throws, and shawls — many of which include natural dyes in cotton and wool.

3. Lunch at Mo-Kalli. Except when we got there, the comedor operated by traditional cook Catalina Chavez Lucas was closed! Strange for a Saturday. So, our alternative was to have lunch at Comedor Mary at the Tlacolula Market. Here, owner Elsa, carries on the tradition of her grandmother Mary, with delicious, clean and safe-to-eat traditional food, including some tasty Mole Negro and Mole Coloradito. Cost is about 200 pesos per person. Even though food is already prepared, please be patient; it can take a few minutes to get served.

4. Sunday Tlacolula Market. This is our weekend go-to tourist attraction in the Tlacolula Valley. If you go on your own, we have a map available for sale to guide you. We got there early, by 10 a.m., and it was still packed. I’m still wearing a mask in densely populated areas, and the narrow aisles of this market makes me cautious. I bring along a rolling shopping cart. Our purchases included a clay flower pot from Tlahuitoltepec, bars to make hot chocolate, locally grown and roasted peanuts, chicken gizzards for the dogs, a painted enamel gourd filled with flowers to gift, limes, a stainless steel strainer, carrizo baskets for packing my mezcal to take back to the USA, a clay bowl from Dorotea and the Red Clay Pottery Women designed with holes to use for strawberries, an armful of lilies, an embroidered Catrina doll handmade by Armando Sosa from Mitla.

There are plenty of handcrafts here of varying quality: clay mugs from Atzompa and Tlapazola, shawls, scarves, aprons, handwoven rugs, jewelry, blouses and dresses, hammocks, woven palm baskets and colorful plastic totebags. Need an extra suitcase? You can get that here, too. If you are a local, this is where to get everything you need to eat and run a household.

You might want to eat lunch at the market by buying a piece of raw grill meat or sausage, cooking it over the open flame along with onions, tomatoes, wrapping it in a tortilla smeared with a ripe avocado. Or, you could take a moto-taxi tuk-tuk like we did to make our way to the kitchen of traditional cook Evangelina Aquino Luis at her Cocina Tradicional Nana Vira, where we had higadito, chiles rellenos, and Mole Coloradito with grilled lamb, washed down with a Victoria beer and melon water. Dessert anyone? Nicuatole, of course.

Then, we came home to rest!

When Visitors Come to Oaxaca: What to See and Do

My son Jacob (mi hijo) and my daughter-in-law Shelley (mi nuera) came to visit for a week and just returned to Albuquerque last Saturday night. We were not hard-pressed to figure out what to do during their time here. Fortunately for me, daily activities also included some resting time, which I appreciated since they arrived the day after my return from our whirlwind Chiapas Textile Study Tour (registrations open for 2024).

What did they want to do?

  • Soak at Hierve el Agua mineral springs
  • Climb the archeological site at San Pablo Villa de Mitla
  • Taste mezcal (of course) in Santiago Matatlan, Mezcal Capital of the World
  • Dine in some of Oaxaca’s finest restaurants and comedors
  • Visit 3M and the Mujeres del Barro Rojo in San Marcos Tlapazola
  • Shop for hand-woven home goods
  • Explore the vast Abastos Market
  • Meander the Teotitlan del Valle and Tlacolula markets

Jacob has been here many times before. A world traveler who has lived and taught English in Japan for a year, Shelley had never been to Oaxaca. I know this won’t be her last visit.

Soak at Hierve el Agua. The toll road beyond Mitla is open and it only takes 45-minutes to get to this spectacular ancient Zapotec ritual site from Teotitlan del Valle. (More like 1-1/2 hours from Oaxaca City.) It’s mid-March and extremely hot here now — reaching the mid- to upper-80’s Fahrenheit. Jumping into the pools is a refreshing respite. Know that these are not true hot springs. The water is mineralized but it’s still a chilly, though refreshing plunge. Lots of food and drink stalls at the entrance to satisfy hunger and thirst, including micheladas, fresh coconut water, and snacks. Note that in addition to the tollroad, you will be stopped in the village to pay a per person passage fee, and another fee to park at the site. There are colectivos to take you there from Mitla. Some take a tour to get there or hire a taxi for the day. The tours only give you about an hour there, so beware you may not be able to spend enough time if you go this route.

Climb the Archeological Site at Mitla. Second only to Monte Alban, the post-classical archeological site at Mitla combines Zapotec and Mixtec cultures as expressed through the carved fretwork on the facades of the ancient temples. This is where Zapotec royalty were buried and Mitla was designated a Pueblo Magico a few years ago to acknowledge the historical importance here.

Eat at Mo-Kalli in Tlacolula. This obscure comedor is operated by Traditional Cook Catalina Chavez Lopez who is recognized as one of the best in Oaxaca. The small restaurant has about four tables and can seat 18-20 people if filled. It rarely is. There is no menu! This is mole country and featured here are usually seven different moles including: negro, coloradito, rojo, verde, amarillo, estofado, sigueza, and sometimes more. They come as a tasting selection for you to decide which you want to order. Depending on this, you will get the mole accompanied by either beef, pork or chicken and plenty of hot-off-the-comal tortillas. Order a cerveza or a fruit water to wash it down. This is the REAL Oaxaca. Tell her I referred you.

Taste Mezcal at Don Secundino 1914 in Santiago Matatlan. Another off-the-beaten path palenque where 30-something mezcalero Jorge Alberto Santos Hernandez makes amazing wild agave mezcal that rivals the best in Oaxaca, including my favorite, tepeztate. The palenque is named in honor of Jorge’s grandfather and his birth year. The family has been making mezcal for generations. This palenque is not easy to find. There is no signage, anywhere. It is hidden back in the campo off a dirt road leading from the highway. Google maps can help you get there — sort of! Best to call for an appointment and directions. Jorge speaks a bit of English. 52-951-185-4350. Tell him I referred you.

Visit 3M and Mujeres del Barro Rojo. 3M is none other than Macrina Mateo Martinez and the Red Clay Women are the cooperative she founded with family members years ago in San Marcos Tlapazola. Macrina may be the most famous of the women potters in the village of San Marcos Tlapazola where they trek into the foothills to dig the clay they work into beautiful pottery — bowls, plates, salseros, mezcal cups, comales and cooking vessels.

They ship worldwide and Macrina shows her work in New York’s Museum of Modern Art gift shop. Oh, and they have been to the Santa Fe International Folk Art Market, too. Why do we love Macrina? She is the story of independent, courageous indigenous women who have chosen not to marry in favor of career and an exit strategy from machismo culture.

Shop for Hand-woven Home Goods with a stop to visit Arturo Hernandez in Mitla. Arturo’s workshop features cotton and wool textiles often colored with natural dyes. He specializes in home goods — tablecloths, napkins, dishtowels — but also weaves glorious rebozos, shawls, scarves, ponchos and quechquemitls. We know many designers who work with Arturo to make private label cloth sold around the world. Call ahead to make sure they are there! 52-951-189-9147

A forage deep into Abastos Market. This is the biggest wholesale and retail market in Oaxaca state. Some say it rivals any Mexico City market, too. Going there is not for the faint of heart. You can get lost. It’s like going through the souk in Marrakesh. Watch your pockets and purses. There are thieves who prey on visitors. However, with caution, you can meander and enjoy EVERYTHING that Oaxaca has to offer — from food to handcrafts to the outdoor grill kitchen where you can eat a fresh-off-the-comal tlayuda. This is where vendors come to shop and resell. Shop like you are a local by going here! Jacob and Shelley found the barbecue grill kitchen where they had goat tacos. You can get this at the Sunday Tlacolula market, too.

Meander Teotitlan del Valle to shop for rugs, get there in time for the daily 8:30-10:30 am. market, see the archeological site (behind the church), and get a great grilled taco de cecina (pork) at Restaurant Tierra Antigua. Teotitlan del Valle is where I live and you can find excellent lodging here for a fraction of the cost of comparable locations in the city. It’s also centrally located to all the sites I’ve noted above. Oaxaca culture is found in her villages, where indigenous language is still spoken and many still wear traditional daily dress.

Enjoy your stay! Oaxaca is a very special place.

Usually Overlooked, Yagul Archeological Site Offers Stunning Vistas

Along the Pan American Highway from Oaxaca City to Mitla and Hierve El Agua, two popular tourist destinations, lies the seldom visited Yagul archeological site. We know that as the taxis, cars, and vans pass, a guide might point to a faint cave painting on the cliff wall as testimony to an ancient Zapotec group that lived here. Don’t blink. You might miss it.

You can see the restoration of this site from the highway. Tucked into the hillside is the outline of a once proud city-state fortress guarding the trade route between Central America and what is now the southwest USA. The ochre colors of the plastered stone walls stand out against the desert landscape and hills beyond. This is not a large site, and it does not have the attraction of neighboring Mitla that boasts extraordinary carvings in ancient stone. It is not as impressive at Monte Alban, the vast city atop the hill outside Oaxaca city, center of Zapotec power noted by Chicago’s Field Museum of Natural History, as the most important city-state in Mesoamerica.

We take the Esprit Travel + Tours group there with special guide Eric Ramirez from Zapotrek. We drive on a dirt road to detour the main entrance and arrive at the foot of the cliffs to get a closer view of the glyphs painted on the face of a stone wall. A few years ago, during an earthquake, the wall face sheered off, exposing a painting in what was once inside a cave.

Eric, who grew up in nearby Tlacolula, and whose ancestors have been farming the land for centuries, tells us that the agricultural crop of agave to make mezcal is changing the landscape and the environment. So many growers are now using herbicides, pesticides, and commercial fertilizers. This is changing the quality of the soil and prohibits anything else from growing. It is even having an impact on locally grown non-GMO corn. The explosion of the mezcal culture in Oaxaca is having a negative impact on traditional crops — the Three Sisters — corn, beans and squash. It used to be that the bean and squash plants would wrap their tendrils around the agave leaves and replenishes the soil with nitrogen.

This is a key reason why so many of us take issue with mezcal tourism, which promotes drinking and overall does not educate visitors about the related environmental impact. I am now meeting the party generation in Oaxaca who fly in for four or five days with little interest in cultural history, archeology or artisan craft. How can we influence this for the better?

An important fact to note: Yagul is the mother source for the hybridization of corn, beans and squash. A World Heritage Site, geneticists have tested seeds found in the caves and determined they are at least 10,000 years old. This site is key to the development and distribution of this essential protein-carbohydrate source of food energy around the world.

This is a photo essay of our experience at Yagul. I hope you will consider making a stop there. I know you will not be disappointed.

Oaxaca Day of the Dead Day Tour: Dia de los Muertos in Mitla, November 1, 2023

Our path along the Pan-America Highway leads us to some of the most iconic villages in Oaxaca. The artisans we visit in San Pablo Villa de Mitla not only talk about and demonstrate their craft, they will discuss their personal experiences and traditions growing up and honoring their ancestors during Day of the Dead. When you participate with us, you will go deep into a rich Zapotec history and culture that pre-dates the Spanish conquest of Oaxaca in 1522 and the settlement of Oaxaca as a colonial capitol.

We pick you up at 9:00 a.m. at a central location in the Historic District of Oaxaca city and return you there by 6:00 p.m. We will let you know the location two-weeks before the tour.

Our first stop is to Santa Maria del Tule where we will see the massive, 2,000 year old cypress tree known as the Arbol de Tule, considered to be the oldest in the Americas. The mother tree has given birth to numerous nearby offspring and this is a sight to behold.

In San Pablo Villa de Mitla we meet Don Arturo at the Panteon Mitla, the cemetery where his family is buried. We will accompany him to the tomb, participate in honoring his family, and observe how other families memorialize their loved ones. We then return to Arturo’s weaving studio where he explains the traditional altar, the history and cultural significance of the celebration.

Arturo is a famous weaver who works on the traditional back strap loom with wool. This loom is primarily used by men here because it is wider and heavier than the looms used by women to weave cotton fabric. He is also a master at creating natural dye recipes, and uses the flying shuttle loom, an industrial revolution innovation of the mid-1800’s designed to make large scale lengths of cloth for tables, bedspreads, and curtains. His workmanship is so outstanding, he has been invited to participate in the Santa Fe International Folk Art Market repeatedly. We will have a traditional Day of the Dead lunch, including homemade Mole Oaxaqueño on the patio of his home studio, prepared by his wife who is an excellent cook!

Don Arturo has a traditional altar. He uses only pre-Hispanic fruits and vegetables to decorate, and the mural behind his altar, featuring the Virgin of Guadalupe, Mexico’s patron saint, is a sight to behold. This is a time for reflection and understanding of pre-Hispanic traditions blended with Spanish Catholicism that is known as syncretism.

Our final stop is to the home of antique dealer Epifanio who has an amazing presentation of traditional pre-Hispanic decorations. You will have a chance to discover many hidden antiques at reasonable prices –off-the-beaten path. We return you to the city by 6:00 p.m.

Registration

Tour cost is $148 per person. This includes transportation in a luxury van, bilingual guide services with translation, cemetery visit and a traditional Dia de los Muertos lunch. A $40 non-refundable deposit per person will reserve your space.

Final payment is due in cash (either dollars or equivalent pesos) on the day of the tour.

Deposits can be made with a Zelle transfer (no service fee), or with Venmo or PayPal (with a 3% service fee). Please tell us by email which payment method you prefer along with your intent to participate, how many people will be in your party, and we will send you a request for funds. Thank you.