Tag Archives: customs

Reflections: Oaxaca Day of the Dead 2022

The intensity of organizing three Day of the Dead programs — a culture tour, a writing workshop, a folk art tour– in Oaxaca this October and November gave me little time to adequately reflect upon and write about how Day of the Dead is spiritually satisfying, evolving and changing in Oaxaca. Now, back in Northern New Mexico until the New Year, I have more time to think and write about the experiences of visiting cemeteries, reflecting on memory and loss, and describing how village celebrations take us deep into Zapotec culture and tradition. Why? Its downright COLD here and having gone from eighty degrees Fahrenheit in Oaxaca to a chilly low of eleven degrees, complete with snow on the ground and atop nearby mountains, I am inclined to hunker down and stay indoors. Saving grace: New Mexico sunshine that keeps the spirits elevated and a glow of optimism alive.

Oaxaca is a mecca for Day of the Dead celebrants, now attracting hordes of visitors from around the world. On Oaxaca streets, I heard German, Italian, English, Portuguese, Spanish, French and Chinese. On the evening of November 2, when Zapotec residents of Teotitlan del Valle accompany the spirits of their deceased ancestors back to their gravesites, sit quietly to honor their memories, perhaps having a picnic supper with a mezcal toast, a group of Korean tourists intent on capturing the moments, approached with heavy-duty telescopic lenses, pointing cameras into sacred spaces. I reminded our travelers to be respectful, to ask permission for photos, and to not gawk. Gawking is not culturally responsible tourism.

At strategically located corners throughout the Historic Center of the city, local entrepreneurs set up face-painting stations. For $150 and much more, one can become a Calavera Freda, complete with a ghostly appearance and head topped with a fake floral crown. We also heard of families offering authentic experiences at the cost of $200 per person to join in a family meal followed by a cemetery visit. Those of us who live in Oaxaca applaud this creative approach to earning extra income, particularly when visitors are willing to pay any price, it seems, to participate in a more intimate experience.

We heard tell of another scene, this more private, whereby only those invited could buy a $250 ticket to a secret venue in Santiago Matatlan, Mezcal Capital of the World. You have to know someone who knows someone to get in. In addition to the ticket cost, arriving in costume is mandatory. A van picks-up the party-goers at a secret meeting point in Oaxaca city and takes them to an undisclosed location where mezcal flows freely well into the night, and a frenzied dance-party Burning Man-style ensues, entertaining revelers.

We eschew these experiences, preferring a more culturally quiet and sympathetic approach to the holiday. This is one important reason we are based in the villages. What I did notice this year in our Teotitlan del Valle cemetery, is that no visitors appeared wearing face make-up like they did last year. I also noticed that more visitors were there under the auspices of local families, hovering with them around their family gravesites. There were more villagers sitting around the cemetery this year than last. Perhaps, this is because our group arrived earlier at four-thirty in the afternoon. Most of us departed by six just as the light was waning. Yes, there were tourist vans, but fewer and smaller than before. We did hear that the village authorities had intervened to discourage large groups.

When we went with Arturo to his mother’s grave in San Pablo Villa de Mitla the day before, we arrived in late morning. At noon, the difuntos (deceased) arrive, announced by the cohetes (firecrackers). This is the signal to leave and accompany the spirits back home. There were very few foreign visitors here and participating felt so special. At the home altar, Arturo said a prayer to his mother, lit the copal incense and invited her to partake of special pre-Hispanic foods on display at the altar–chocolate, tortillas (corn), squash, water, chile, honey, peanuts, pulque, beans, limes –all native to Mexico.

(Let me introduce you to Arturo Hernandez, an outstanding weaver who has gained worldwide recognition, and invited to the Santa Fe International Folk Art Market. He has been a good personal friend for many years)

How do you know her soul will follow you home, someone in our group asks.

I ask her in Zapotec to come with me. I feel her with me in my heart. I talk to her. I let her know our happiness and our challenges. I also ask her to remember me and welcome me when it is my time to join her. She is inside me and it brings us both joy to have this day together, Arturo says.

The base of this altar is constructed with three arches or openings, representing three stages–birth, life, death. They are replicas of the arches found at the nearby Mitla archeological site. Mitla, once known as Mictlan, meaning Place of the Dead or Underworld. This was a major Zapotec burial site for royalty. With the Spanish conquest, the openings were renamed to become God, the Son of God and the Holy Ghost.

After the altar ceremony and explanation of this important tradition, we followed Arturo to the al fresco dining area where his wife Marta had prepared a delicious meal of mole negro, chicken, rice, tamales and nopal salad for us, followed by my favorite dessert, nicuatole, a corn pudding. Buen provecho!

The Other Guelaguetza in Santa Maria del Tule: Affordable and Accessible

Access to the BIG Guelaguetza under the big top on the Cerro del Fortin of Oaxaca, Mexico, is limited to those who can a) afford to buy a ticket at 1,121 pesos and 908 pesos each plus Ticketmaster fees, and b) those who can stand in line overnight for the limited number of upper deck seats offered for free. It’s a sell-out crowd to 11,000 people every year.

Delegation from Santa Maria Tlahuitoltepec give tepache drink gift to crowd

For the past several years, villages around Oaxaca have been offering what I call mini-Guelaguetzas, alternative, smaller versions of the extravaganza that are playing to local audiences who can afford a more modest ticket price. The venues are small, intimate and you can see everything. This makes the experience affordable and accessible.

Las Chinas Oaxaqueñas alway delight the audience

This year, friends and I decided to go to Santa Maria del Tule, famous for the giant 3,000-year old cedar tree. They were hosting their first year Guelaguetza with one performance on the Mondays that the big event took place on the Cerro del Fortin.  We went on July 30, the second Monday, and it was just perfect. We even got a parking space on-site next to the stadium.

Cat and mouse courting game played out in dance by Ejutla de Crespo troupe

I bought tickets for 200 pesos each in advance at the municipal building in Santa Maria del Tule. One could also buy them online for a small service fee.

Group from Oaxaca Central Valleys danced with live turkeys

Every seat in the Monumental del Tule, the town’s 3,500 seat outdoor stadium, offered a great view of the circular stage. This is an open-air amphi-theatre, so there is no protection from the weather.

Gifts, usually fresh fruit, were tossed from the stage. We snagged a pomegranate.

Ojala! The 4 p.m. to 7:30 p.m. performance was held between thunderstorms but there was no escaping the rain which came in droplets and downpours. No one seemed to mind because it’s been so dry here. It hasn’t rained in a month. We knew the farmers needed this for their crops.

La Danza de la Piña Papoalapan and Tlahui women huddled under rain clouds

So, we either covered ourselves in plastic sheeting or pulled out parkas and umbrellas. The show must go on. And it did!

Gosh, that rain really poured but we didn’t budge

So many visitors to and many foreign residents of Oaxaca think that the meaning of Guelaguetza is this performance event, plus all the activities that are held concurrently:  the Mole Festival, the Feria de Mezcal, the promenade of artisan vendors on the walking street Macedonio Alcala, and the spectacular calendas or parades.

Masked hombre from the Costa Chica reveals himself

Meaning of Guelaguetza

Guelaguetza is an ancient Zapotec community practice that ensures continuity through mutual support. The giving and receiving of gifts and service is a way to equalize relationships and make sure that everyone is cared for via intertwining relationships. Everyone takes their turn to give and receive. It is part of creating mutual respect. As such, no one goes hungry. There is always corn, bread, chocolate and mezcal to share. There is always help when needed. Sharing is embedded in community as a way of life.

Ferocious with mask, horns and horsehair, African roots in Mexico

Most of the dances are choreographed to depict village life, courting practices and the wedding ceremony. In pre-Hispanic times, these dances were employed to signal commitment and betrothal in the community before there were churches and Catholic priests to do European rituals.

Man carries the baule, wedding chest, while others bring wedding gifts

Each region has different customs. There are 16 different language groups in Oaxaca and many dialect variations. People marry who can understand each other linguistically.

Tehuanas from the Isthmus of Tehuantepec display heavily embroidered traje

In the Mixtec region, the language is Mixteco. In the Mixe region, that’s what they speak. In the mountains between Oaxaca and the coast, some speak Chatino. The Zapotecs of the Isthmus of Tehuantepec have very few words in common with the Zapotecs of the Central Valleys of Oaxaca.

Tehuanas weather the storm. By this time, they are soaking wet, as are we.

True Confession: We couldn’t tough it out to stay for the Danza de la Piña. The show producers removed the pineapples from the stage. It was 7:30 p.m. and we had arrived at 3:30 p.m. Time to eat. Off we went to Restaurant La Superior where we had a fine supper of tasajo (grilled beef) and barbacoa (goat).

Tomorrow, I’ll post videos.

 

 

 

Is Mexico’s Day of the Dead Like Halloween? Muertos Photos in Black and White.

Day of the Dead altar honoring our Dad, 2015. Selenium filter ala Ansel Adams

Day of the Dead altar honoring our Dad, American Federation of Teachers strike for fair wages, 1960’s, Los Angeles. Selenium filter a la Ansel Adams.

We just finished a week of publishing a Day of the Dead Photography Challenge over at the Facebook site I manage, Mexico Travel Photography. You might want to jump over there to take a look at some amazing shots of this spiritual celebration of life and death. Consider joining and participating if you are not already a member.

Preparing the grave with flowers, fruit, nuts and prayers.

Preparing the grave with flowers, fruit, nuts and prayers. Teotitlan del Valle, Oaxaca.

What everyone loves about Mexico is her vibrant color. Everywhere. Dia de Los Muertos is a celebration of life and death. There is nothing more vibrant than the flowers that adorn altars and grave sites, market life and costumes.

But, this post takes a turn to Black and White Photography.

Four crosses mark this family plot where generations of people are buried 10 years apart.

4 crosses on family plot where generations can be buried 10 years apart. Copper filter.

A friend asked me today, what is Muertos? Is it like Halloween?  My answer is definitely NO … and SORT OF.

Cloth imprinted with Day of the Dead theme for decorating.

Cloth imprinted with Day of the Dead theme for decorating.

Here is my short-version explanation: When the Spanish came to Mexico in 1521, they co-opted an indigenous ancestor worship tradition (Day of the Dead) and overlaid it with All Saints and All Souls Day observations. All Saints’ Day begins with All Hallows Eve, or Halloween with deep Catholic religious and spiritual tradition.

At Amate Books on Alcala, a selection of titles on Muertos.

At Amate Books on Alcala, a selection of titles on Muertos, Oaxaca city.

All Souls’ Day commemorates the faithfully departed and is most closely linked to the death and resurrection of Christ.

Skulls in the market. All altars have some form of them.

Skulls in the market. Most altars have some form of them.

The Spanish were very smart conquerors. Rather than obliterating the religious practices of indigenous people, they integrated observances to make conversion much more palatable. It is possible that Muertos was celebrated during another time of year. As with most other rituals, it moved to coincide with a Catholic feast day.

Sitting in mourning and reflection. Teotitlan del Valle, Oaxaca, Mexico.

Sitting in mourning and reflection. Teotitlan del Valle, Oaxaca, Mexico.

Before the Spanish conquest, Dia de Los Muertos had no link to Halloween. In recent years the US images of pumpkins, witches on broomsticks, black cats and gauzy synthetic cobwebs have migrated across the border as Mexicans born in the USA visit their family in cities and villages throughout the country. We see this blending of commercialism and ancient tradition throughout Oaxaca.

Calavera sculpture, cutting stone, San Pablo Cultural Center, 2015

Calavera (skeleton) sculpture, chiseling stone, San Pablo Cultural Center, 2015

I’m editing my photos first using Lightroom, a Photoshop editing tool. Then, I convert these photos to SilverEfex, a free black and white software editing tool now owned by Google. It’s easy to download. You can choose filters, film type and manipulate the histogram if you wish. I’m having fun with it and wanted to share what I’ve done with you.

Flowers in the form of a cross, covering a fresh gravesite. Teotitlan del Valle.

Flowers in the form of a cross, covering a gravesite. Teotitlan del Valle. Intentional?

In case you are interested it takes me from 2 to 4 hours to make a blog post. This includes selecting and editing the photos and then writing the text (or vice versa!) Thank you for reading and following.

Preparing for Day of the Dead, Dia de los Muertos

Day of the Dead is coming soon. Festivities in Oaxaca will begin in the next few days, and people are now gathering what they need for home altars to honor their deceased loved ones:

  • palm branches to create an arch over the altar through which loved ones pass from the otherworld — a gateway to now
  • smokey copal incense that provides the aroma to guide the way
  • candles that burn continuously to offer light along the journey
  • fresh flowers, especially marigolds, a seasonal Slot Online offering with a pungent aroma to guide the spirits

Dia de los Muertos Altar, San Pablo Villa de Mitla

Dia de los Muertos Altar, San Pablo Villa de Mitla

  • bread, chocolate, fruit and nuts for the spirit visitors to eat
  • favorite beverages of those who have passed on and will return: hot chocolate, beer, mezcal, whiskey, coca-cola, Fanta orange, atole
  • framed photographs of those who have died (it wasn’t until the 70’s or 80’s, I’m told, that most locals had cameras to capture images)

 See Day of the Dead 5-Day Photo Challenge at Facebook

Oaxaca street parades will start on October 30.

On October 31, the Xoxocotlan panteon (cemetery) will host locals and tourists who come from around the world to experience the reverie and revelry of Muertos. I like to start at the old cemetery around mid-afternoon to be present at the magic hour of sunset.

Pan de Muertos, Bread of the Dead

Pan de Muertos, Bread of the Dead

On November 1, there are many cemetery festivities, at San Pablo Villa de Mitla in the morning and in the evening at the Oaxaca city Panteon, and in San Augustin Etla.

On November 2, in Teotitlan del Valle, the low-key ceremonies of honoring the dead begin with a mid-afternoon meal at home to ensure the dead return to their graves with full bellies. The villagers then accompany the spirits to the the cemetery (around 6 p.m. ) and sit with them through the night to be certain they are cared for and rest in peace.

Teotitlan del Valle, Dia de los Muertos

Teotitlan del Valle, Dia de los Muertos

On November 3, in San Antonino Castillo de Velasco, the flower growing village, holds their Day of the Dead celebrations after they have cut and sold cockscomb, marigolds, lilies and more to surrounding villages and city dwellers.

You might also want to add Santa Maria Atzompa to your itinerary.

Sand paintings, part of the tradition,  Muertos

Sand paintings, part of the tradition, Muertos

These are not created as tourist attractions but exist as part of ancient pre-Hispanic ritual in many parts of Mexico. Oaxaca has one of the most vibrant Day of the Dead celebrations.

Locals and seasoned Oaxaca travelers continue Slot Gacor the search for the undiscovered Day of the Dead celebration where few tourists descend. The farther from the city, the more likely this is to occur.

Still life with marigolds, Teotitlan del Valle market

Still life with marigolds, Teotitlan del Valle market

I’m in North Carolina with my friend Hettie, and have with me photos of my parents and copal incense. I’ll start making my memory altar in the next few days. Meanwhile, my Teotitlan del Valle family will light incense and place marigolds at the gate to my home to welcome the spirits and guide them back under the shadow of Picacho.

 See Day of the Dead 5-Day Photo Challenge at Facebook

Muertos altar, November 2, 2015, remembering my dad

Muertos altar, November 2, 2015, remembering my dad

After I built my altar last year, our 99-1/2 year-old mom took a downward turn and I left Oaxaca for California. She died on November 15, 2016. I return to California next week to join my family to lay the headstone on her grave just before the anniversary of her death, a ritual that is part of my religious tradition.

This year, my altar will hold them both. I will sit and honor their lives.

Dorothy Schafitz Beerstein, April 16, 2013

Dorothy Schafitz Beerstein, April 16, 2013

Gossip and Morning Refreshment: Following the Abuelitas

This morning I arrive at the daily market early, by 9 a.m. I had chicken soup on my mind and want to make some, so I first stop at a stall where I know that cooking teacher Reyna Mendoza buys her pollo. Criollo, advises the woman standing next to me in the aisle as she points to the small whole, white chicken, saying pollo, es pollo, (chicken, it’s chicken) a Spanish lesson for the güera. I smile and nod.

Buying roses, $2.50 a dozen . I always have fresh flowers.

Buying roses, $2.50 a dozen . I always have fresh flowers.

Criollo means natural or wild or organic. They eat maize, she says. She then points to the big, plump yellow chickens sitting with their big breasts, proud birds, twice the size of the criollos, and says, these came from Oaxaca and they eat commercial grain (in Spanish, of course). Then, the vendor and the shopper move into Zapotec, a language I don’t understand. Some chismes (gossip), I’m sure.

Mango vendor with an abundant supply.

Mango vendor with an abundant supply.

I love following the little grandmothers, the abuelitas, through the market, with their wool checked faldas (skirts) folded around their waist and tied with a handwoven red wool cinturon (belt) with tassle ends. In the old days, these belts were dyed with cochineal. Some still are.

Plaid wool skirt tied with a cummberbund, floral top, shawl for sun protection, basket to hold market goodies.

Plaid wool skirt, floral top, shawl for sun protection, basket for market shopping.

Plaid skirts, flowered blouses, sometimes aprons, always a traditional handwoven reed shopping basket balanced on the crook of the left arm, long hair braided with colored ribbons and tied together at the end or piled on top of the head like a crown, a rebozo (shawl) covering shoulders or head, sometimes the shopping basket. This is a passing generation.

Village tuk-tuk carries shoppers who don't carry baskets on their heads.

Village tuk-tuk carries shoppers who don’t carry baskets on their heads.

This was not meant to be a long shopping trip. I left the house gate open because I intended to return immediately.  A quick pass through the market for organic chicken, chard, a dozen fresh long-stem roses (40 pesos a dozen, that’s about $2.50 USD), criollo eggs from the gallina (hen), a couple of squash and mangos (it’s the season).

Following the abuelitas as they take a respite

Following the abuelitas as they take a respite

As I was loading my car I noticed a stream of abuelitas entering the doorway of the convenience store across the street. Such a good picture, so I decided to hang out. A few more entered, one at a time.

Inside, a congregation of about six grandmothers. Good for the stomach, they say.

Inside the inner sanctum, a congregation of about six grandmothers.

More than coca-cola inside

More than coca-cola here. Time for a chat and refreshment.

It was by now 10 o’clock in the morning. I waited for them to emerge but they didn’t. And, I remember that this is the ladies’ social hour and the convenience store is where they congregate before going back home to work, prepare meals, do laundry and take care of the grandchildren. So, I decided I was done waiting and would join them!

It's dark inside with obscure lighting. In the shadows I can barely see faces.

It’s dark inside with obscure lighting. In the shadows I can barely see faces.

Believe me! A shot of mezcal at 10:30 a.m. can really get you moving. As I sidle up to the counter cum bar to join the ladies, they welcome me with warm smiles, ask where I live, how long I’ve been here, and admire my filigree Zapotec-style earrings and embroidered apron, sign that I am surely one of them. Or at least a trying hard wannabe. Then, invite me to take photos.

I get a Zapotec lesson, Xa-Yu (how are you?) and chichi-bay-oh (salud) as we raise the cup. I already know Zakchi! (hello, good afternoon). This is really a foreign language.

A convenient stop across the street from the market

A convenient stop across the street from the market

Rosa, as she introduced herself, buys my first drink. Good for the panza, she says, patting her belly. I agree. Mezcal is a medicinal when not abused! She offers me another. I smile and decline, realizing I need to drive home without bumping into any burros.

Next time, my turn to buy.

And, that’s village life in Oaxaca.

For sale, fresh cornhusks for tamales, anyone?

This is, too. Fresh native corn and husks for tamales, anyone?

Norma’s Simple Chicken Soup Recipe

  • 1 small, white organic chicken, cut up, skin removed
  • include neck and gizzards and egg sack
  • 1-2 chicken feet (just like grandma used to make)
  • 4-6 cups water
  • salt to taste
  • 1 serrano pepper, dried
  • 6 cloves garlic
  • 2 whole onions, peeled
  • 1/2″ fresh turmeric, peeled

Add chicken and all other ingredients to 6 qt. stockpot. Bring to simmer on stovetop, cover and cook for 4-6 hours*. Chill. Remove fat. Muy rico.

These local, skinny free-range chickens are pretty tough, so to get the meat very tender, it needs to good for a really long time! It’ the feet that give the flavor.