Oaxaca Comal Cooking in Durham, North Carolina: Eggplant and Okra
Okra is one of my favorite southern foods, right along with shrimp and grits. I like it because it reminds me of nopal cactus paddles, the kind you eat. I’m always trying to figure out how to prepare so it’s not slimy! Grilling, not boiling, is a secret. On this return from Oaxaca to North […]