Monthly Archives: July 2009

Oaxaca Guelaguetza 2009 Extravaganza Extraordinaire

At 1:30 p.m. Eric dropped me and Janet off at the base of the amphitheatre for the 5 p.m. performance.  We were warned to get there early to get a good seat.  Even though we had purchased tickets in advance for a specific section, seating is general admission for the section.  Ours was 1A izquierda t $400 pesos each.  We began the climb from the street ascending via a series of steep staircases jammed with food and toy vendors and people exiting from the morning performance.  It was a slow ascent because of the heat, the pack of people and the sheer vertical climb.  I found myself needing to stop every 50 steps to catch my breath!  I have no idea how or where people park if they travel by car.  Buses lined the major thoroughfare and they represented all the villages and regions of Oaxaca.

During the afternoon, the climate changed from hot and humid to a 30 minute intense rain downpouring.  Dancers were given heavy red plastic coverings to protect elaborate costumes and floral arrangements.  We were unprepared and purchased little plastic sheets that did little to keep us from getting wet!  But, there is a festival air to the entire extravaganza and the indigenous costumes are incredible.  The performance lasts a good 4 hours, since there are about 30 different regions represented by dancers and each group has about a 15 minute performance on stage.  Musicians from the regions participate as well.

Guelaguetza means offering, exchange, and mutual support represented in the dance by giving and receiving the special foods of each region.  At the end of each performance, the troupe throws goody bags from their baskets to the audience and those who sit close to the front are the fortunate ones who receive:  ground chocolate, cookies, bread, coffee beans, fruit.  We even saw one group tossing potatoes into the crowd.

It is well worth the experience to do this once!  My preference is to be in the local villages to experience the traditions in a more authentic way, so this will likely be my first and last Guelaguetza.

Oaxaca: Tlacolula Market & Hammock Shopping

Our quest for this Sunday’s Tlacolula market was to buy two handwoven cotton hammocks for the casita, a table for our bedroom, and a lot of fresh fruit for munching on.  The entire family piled into two cars, and with shopping bags and baskets in hand, we set off for this famous tianguis that has everything under the sun and more.  The secret to buying a handmade hammock is to choose the vendor who weaves the hammocks with a high quality cotton that is finished well.  The weave should be tight.  We did not choose the brightly colored ones because they are woven with polyester and we wanted the authentic version.  After bargaining, the cost was 230 pesos each. After buying the hammocks, we went to the vendor who sells strong rope (along with handmade slingshots, leather belts, and harnesses) and bought enough to secure both ends at home.   Here you see us after the hammocks are installed! plus market scenes.

El Dio del Maize: Corn God of Mexico–Rug Weaving

This afternoon Federico Chavez Sosa completed this extraordinary handwoven 100% wool rug created with natural dyes and cut it from his loom.  It is a complex design that requires special skill to execute the curves and circles to perfection.  The piece measures 32″ x 57″ and is $500 USD. Dyes are from the cochineal bug, pomegranates, wild marigold and the natural color of sheep wool. Federico is a master weaver from the Zapotec village of Teotitlan del Valle, Oaxaca.   Since I am in Teotitlan now, I would be glad to bring it back for you and ship it from North Carolina after August 1.  We can arrange payment with PayPal.

Puebla: Talavera de la Reyna, Hidden Gem

Off the highway to Cholula, near the University of the Americas, is the factory and showroom for Talavera de la Reyna, an extraordinary maker of ceramics that equals the work of Talavera Uriarte.  The location is off the beaten path and you will need a taxi to get there.  We negotiated 100 pesos with a driver to take us to Cholula with a 30 minute stop at the talavera tile factory.  He didn’t have any easy time finding it … you have to really want to get there.  The address is Camino a la Carcana 2413, which is discretely marked with a tile on a high vine covered wall that faces the street.  Inside is a stunning courtyard surrounded by rooms displaying the work.  The workshop is in the back.  This is where we purchased the sink for our Teotitlan del Valle casita bathroom after looking at Uriarte and other fabricas.  Here’s a photo of our sink and the ceramics at Talavera de la Reyna (they have another smaller shop at the Museo Amparo).

Puebla: *Restaurant El Mural de los Poblanos* Extraordinary

When was the last time you spent 5-1/2 hours in a restaurant over dinner?  Yesterday was a first for me: I arrived at El Mural de los Poblanos at 3:30 p.m. and left at 9 p.m.  This was pacing!  This restaurant is incredible.  The food is created by Chef Lizette Galicia, a young culinary graduate who spent some time in South Carolina on an externship before heading up the kitchen here in Puebla.  The menu takes the best of indigenous local and Spanish cuisine and incorporates Arabic flavors that this city is noted for.

The famous Chile en Nogados is one example with hints of Moorish Spain, available only in the months of July and August because it incorporates fresh fruits of the season.  At 200 pesos it is a bargain and a taste sensation.  A savory chile is stuffed with chicken, apricots, cinnamon, pepper, apples, raisins and onions (from what I could discern), and topped with a rich cream and queso fresco sauce, garnished with pomegranate seeds.  At El Mural the presentation is wonderful as is the taste.  I had this along with a first course of a fresh nopal (cactus) salad, combined with salsa fresca and avocado.  The Mexican red wine, Nebbiolo L.A. Cetto Reserva Priveda,  from the Valle de Guadelupe, at $60 pesos a glass was comparable to any excellent Zinfandel or Cabernet.  I had three glasses over the course of the five hours!

Stephen’s choice was Enslada Mural, also with hints of Arabic influences:  fresh oranges, apple slices, pear, shredded carrots, ground peanuts, jicama, raisins, and toasted pumpkin seeds with ground peanuts covered in a fresh orange vinaigrette stacked atop romaine lettuce.  It was so ample it took him almost 40 minutes to eat it!  Next course for him was Las Dobladitas, a rib eye steak cooked to tender perfect, accompanied by three sauces — specialties of the region — chiltepin, costeno and serrano — and a skewer of roasted petite potatoes.  An outstanding choice.

Dessert was a rich dark chocolate cake oozing a warm center of encased chocolate syrup served with vanilla ice cream.  Ask for El Regalo de Quetzalcoatl.

Throughout the afternoon and into the evening, live classical and popular music of symphony quality accompanied the diners.  Wait staff was attentive, inobtrusive and we did not feel rushed!  In the midst of our dining adventure, a huge thunderstorm with hail came up and the waiters rushed to move us and our belongings out of the covered courtyard and undercover of the palapa.  There was never a hint that we had overstayed our welcome.  Our waiter, Sr. Isaia Ortiz, was especially gracious.

The restaurant is named for the tryptich mural painting that covers the entire wall of one side of the restaurant, connoting the history of Puebla through the various prominent political, cultural, religious and social figures that influenced its growth an development.  It is a captivating and entertaining piece of art that creates the kind of ambience that makes one want to linger in this Colonial Spanish casa converted to magnificent dining establishment.

As you can see, I heartily recommend it!  At the end of the night, after numerous courses, beer and wine, the bill came to 1150 pesos including tip.  Using a 13.2 pesos to the dollar exchange rate, the check came to $87USD for both of us.

Address:  16 de Septiembre 506, Centro Historico 2 blks from Zocalo

RSVP:  242-0503