Tag Archives: Puebla

Voladores Fly in Cuetzalan del Progreso, Puebla, Mexico. So Do Bees!

Everything leading up to October 3 in Cuetzalan del Progreso is a preview for what’s to come. This is the day each year that the Voladores fly: Danza de Voladores.

When the Voladores fly, everyone pays attention.

When the Voladores fly, everyone pays attention. They are 120 feet high.

There is a huge carnival in the church courtyard and troupes of costumed, masked revelers come in from the villages to dance, sing and raise some hoopla.

Masked revelers dance in church courtyard and before the altar inside

Masked revelers dance in church courtyard and before the altar inside

Handmade beeswax candles adorn the church altar in huge displays of tiered confection, just like wedding cakes. The colors dazzle.

Handmade candles adorn the church, stacked like confeccions

Handmade candles adorn the church, stacked like a tiered wedding cake

On October 4, the queen of the festival is crowned. Cuetzalan is packed with people, a few extranjeros (foreigners), visitors from other parts of Mexico, and lots of locals who come in from mountain villages by colectivos (shared taxis) and camionetas (truck transport).

Wedding cake hand-crafted beeswax candles, Cuetzalan church

Wedding cake hand-crafted beeswax candles, Cuetzalan church

The town square becomes a puesto (open market stalls) with alleys of textiles, beaded necklaces made from local coffee beans and seed pods, roasted corn on a stick layered with mayonnaise and chili, carved wood masks, sizzling comals (griddles).

Voladores circle the pole 52 times, in keeping with the Aztec calendar

Voladores circle the pole 52 times, in keeping with the Aztec calendar, before climbing

Hawkers, mostly the ancient ones, sell armadillo shell purses (yes, I bought one), gourd water jugs (I bought one, too), woven fiber bags (passed), wild mint (poleo) candies guaranteed to cure stomach ache (yes, though I didn’t have a stomach ache).

Four topple in unison, one stays aloft playing a flute

Four topple in unison, one stays aloft playing a pre-Hispanic flute

You can sidle up to a portable comedor (kitchen) to eat tacos, tamales, chicken with mole, squash blossom quesadillas. Thirsty? How about fresh fruit waters made with watermelon, cantaloupe, papaya, oranges.

Young men learn to become Voladores very early, practicing, practicing

Young men learn to become Voladores very early, practicing, practicing

It’s hard to keep your money in your pocket!

Candles that will become part of the church altar to celebrate on October 3

Candles that will become part of the church altar to celebrate on October 3

The day before, Merry Foss took us to the famous candlemaker Eugenio Mendez Nava, whose family makes beeswax candles for church celebrations. He is a national treasure and won the Grand Prize in the 2016 National Folk Art Competition.

Grand master of beeswax candles prepares for church celebration.

Grand master of beeswax candles, Eugenio Mendez Nava, prepares for celebration.

We hopped on a colectivo to get to his workshop outside of town. We saw the preparations for the October 3 church celebrations in the making, were awed by the size of the candles, the intricacy of the molds, the bees swarming around the opening to the clay pot hives that were tucked into the workshop corner.

Makings of the church tiered wedding cake candle extravaganza

Makings of the church tiered wedding cake candle extravaganza

Fresh, wild honey is sold all over Cuetzalan. Here’s what the hives look like. Different from the white boxes we see all over the U.S.  I imagine that Puebla people use the resources that are easiest to make and keep for beehives.

Clay beehives at the candlemaking workshop of Eugenia Mendez Nava

Clay beehives at the candlemaking workshop of Eugenia Mendez Nava

Birdcage in the workshop of candlemaker Eugenio Mendez Nava

Birdcage in the workshop of candlemaker Eugenio Mendez Nava

There are multiple groups of Voladores flyers. Some of them are women, and why not. Courage and fortitude know no gender (as we move into the final days of the election in the United States of America).

Inside the church, at the altar, a frenzy of dance movement, drum beating

Inside the church, at the altar, a frenzy of dance movement, drum beating

They start flying at around 4 p.m. on October 3 and continue until after dark. At twilight, groups of dancers and costumed revelers come into the plaza, tooting horns, flutes, singing, beating drums.  They go in and out of the church, dancing at the altar, seeking blessings.

Whirlwind of color. No one stood still!

A whirlwind of color. No one stood still. I’m thinking blurry could be okay!

In the naves, young men stopped to take a breath, take a drink, fix broken decorations, tie shoe laces, and give each other the Mexican handshake — first brushing open palms together, then giving each other a bump with the closed fist.

Repairing the feather headdress before joining into the next blessing dance

Repairing the feather headdress before joining into the next blessing dance.

Meanwhile, outside, the next set of Voladores assembled ready to climb the pole. Humans in flight, spinning, ribbons fly in the wind, arms wide, feet wrapped around the rope, upside down, a several minute suspension.

Climbing a wood and rope ladder high into the sky

Climbing a wood and rope ladder high into the sky

There were not many foreign visitors here. Is it because people are afraid to come to Mexico. We took a 6-hour bus ride from Mexico City to get to Cuetzalan. A perfectly safe adventure. And, then a 4-hour bus ride from Cuetzalan to Puebla. Also, very safe. See what you are missing?

The next group of Voladores waiting their turn.

The next group of Voladores waiting their turn.

The flying men gather in prayer before climbing the pole.

The flying men gather in prayer before climbing the pole.

Caps with ribbon tassels, decorated with flowers, worn by Voladores

Soft landing, upside down, but he'll turn over soon enough!

Soft landing, upside down, but he’ll turn over soon enough!

The eagle has landed!

The eagle has landed!

As night descended, Barbara and I left the church. There was a light drizzle that turned to a gentle rain. The scene was obscure, dramatic, filled with shadows of retreating people. This region is tropical, damp and lush. We don’t go anywhere without an umbrella!

Our evening ends amid the rain drops and shadows of retreating dancers

Our evening ends amid the rain drops and shadows of retreating dancers

One more shadowy night on the zocalo, Cuetzalan

How to Get There: From Mexico TAPO bus station, take the ADO bus to Cuetzalan del Progreso, Pueblo. Cost is about $20 USD. Trip length: 6 hours.

Where to Stay: Casa la Piedra, Cuetzalan del Progreso.

How to Return: From Cuetzalan buy a bus ticket at the new bus station in town on the Via line to Puebla CAPU. Cost is about $16 USD. Trip length: 4 hours.

How to Get From Puebla to Mexico City: Buy a bus ticket on Estrella Roja leaving Puebla every 30 minutes to the Mexico City airport, direct. Cost: About $16 USD. Trip length: 2.5 hours.

Where to Stay in Puebla: Hotel Casareyna is one of our favorites! They have a new addition and can accommodate many more guests. Sublime luxury. Try Bookingdotcom for bargain prices available.

A Day in Xochistlan de Vicente Suarez, Puebla with Merry Foss and Friends

Xochitl is the Nahuatl word for flower and Tlan de Totonaco is the literal meaning for beautiful place. Xochistlan is the beautiful place between the flowers. (You can tell if a word has a Nahuatl origin if it ends in tl.)

Ducks parade across the embroidered bodice of this blouse made by Radegundis

Ducks parade across the embroidered bodice of this blouse made by Radegundis

Here in the Sierra Norte of Puebla state, a lush landscape of rugged mountains, tall grasses, bamboo, canna lilies, orchids, bromeliad varieties, fruit trees and daisies cling to stony hillsides. Waterfalls flow like abundant rivers. The region is a puzzle of caves. Humidity seeps into everything.

Xochistlan is nestled at the base of a steep valley in the Sierra Norte, Puebla State

Xochistlan is nestled at the base of a steep valley in the Sierra Norte, Puebla State

We spent the day with Merry Elizabeth Foss who took us to Xochistlan, the village she stumbled upon seven years ago in search of artisan women who work in fine beading.

The corn crib. The chicken got away before the shot.

The corn crib. The chicken got away before the shot.

When she met the women of Xochistlan, she knew this was the place for her. She started a cooperative, created patterns to fit American women (yes, we are mostly taller and broader), and invested in relationships that have provided friendship and mutual support.

Radegundis with me and Merry. Yes, I bought this blouse!

Radegundis with me and Merry. Yes, I bought this blouse!

It’s not surprising that the embroidered and beaded images here mimic the landscape, filled with birds, barnyard animals, flowers of every variety, trailing vines, in subdued and rainbow colors.

Bedroom and sewing room combo. Nothing more needed!

Bedroom and sewing room combo. Nothing more needed!

Xochistlan is not easy to get to. It’s about an hour outside of Cuetzalan del Progreso, Puebla. First you take the winding mountain road along the spine, looking down and beyond at villages tucked into the valleys below.

A 30 year old blouse with exquisite embroidery, still fine after all these years.

A 30 year old blouse with exquisite embroidery, still fine after all these years.

Then, you divert and start descending on a road that was likely once a switch back donkey trail. You have to know where you are going! Turn right, continue straight, now turn left, straight again, Merry instructs the taxi driver.

Ducks, chickens and cat wander underfoot, peck at the corncrib.

Ducks, chickens and cat wander underfoot, peck at the corncrib.

We pull into the driveway of a humble home, filled with family, love, joy and beautiful beaded blouses. Radegundis Casilda Teresa greets us with a huge smile, warm hugs and invitation to come in for atole enriched with Mexican chocolate and milk.

Making it last! Sipping atole with a spoon.

Making it last! Sipping atole with a spoon.

She runs out with a bag of whole kernels, telling us to take a seat, she’s going to the molina (mill) to grind the corn.

Hot, delicious atole with chocolate, a favorite drink.

Hot, delicious atole with chocolate, a favorite drink, made in clay over a wood fire.

We meet her husband and grandchildren, sit down by the cooking fire to sip the delicious hot drink, sing and play games, watch the ducks and chickens peck at dried corn.

Playing a singing game with the grandchildren!

Playing a singing game with the grandchildren!

After lunch at Comedor Betty where we had perhaps the best chicken mole in the state of Puebla (Betty won a prize last year), we stopped to visit Martha and her family.

Sewing the beaded panels to the blouse fabric.

Sewing the beaded panels to the blouse fabric.

They sew the beaded panels to the cotton cloth that makes up the entire blouse. Martha, her husband and daughter are master tailors who are very particular about their finish work.

Martha shows us a fine finished blouse, ready for the expoventa the next day.

Martha shows us a fine finished blouse, ready for the expoventa the next day.

Merry also helped the cooperative open a retail shop to sell beads and fabric to other artisans in the village, and created a plan to help market the blouses in the USA.  Merry honors and recognizes the work of each woman by asking her to embroider her name on the inside of each blouse. Personalized. Meaningful.

Poster in Betty's comedor recognizing her cooking talents.

Poster in Doña Betty’s comedor recognizing her cooking talents.

Merry wholesales these finely beaded blouses, known as the China Poblana style, to upscale shops in the United States whose customers appreciate fine Mexican textiles.

Barbara and Rade with finely embroidered V-neck blouse.

Barbara and Rade with finely embroidered V-neck blouse.

Radegundis and Merry Foss, dear friends

Radegundis and Merry Foss, dear friends.

The Altar Room. Most rural homes in Mexico have one.

The Altar Room. Most rural homes in Mexico have one.

I’ve discovered that sometimes the most wonderful experiences are those when you can meet talented people where they live and work. In Mexico, there is extraordinary talent hidden in often isolated, rural villages.

La Abuela Radegundis. Grandmother love.

La Abuela Radegundis. Grandmother love.

One has to be willing to be open, explore and appreciate people for who they are, what they do, and how they live. I’m grateful to Merry for introducing us to her friends and for helping bring their talent to the world.

Brightly colored beaded bodice in Radegundis' sewing room.

Brightly colored beaded bodice in Radegundis’ sewing room.

The tradition of beadwork came to Mexico from Europe with the Spanish conquest. Most were trade beads from Venice and Africa, used for ballast on the Spanish galleons that landed in the port of Veracruz. The beads were traded for food and raw materials. Women learned to embellish their garments and the these fantastic blouses were born!

A bodice strip of black and white daisies before the dressmaking begins.

A bodice strip of black and white daisies before the dressmaking begins.

 

Cuetzalan del Progreso Hosts Annual Fair, Puebla, Mexico

It’s sunrise in Cuetzalan del Progreso, Puebla, Mexico. I’m high in the mountains of the Sierra Norte where the indigenous language of Nahuatl is spoken. Beaded and embroidered blouses are predominant here. This is one of the original ten Pueblo Magico‘s and my second visit here. Definitely worth the return!

Selling handwoven and embroidered wool ponchos on the market steps

Selling handwoven and embroidered wool ponchos on the market steps

The triangular scarves and ponchos called huipiles (that I know as quechquemitls) are still woven on back strap looms. Local women walk barefoot on cobbled streets that climb and wind vertically through the village.

Sleeve detail, cotton embroidered blouse, Cuetzalan, Puebla

Sleeve detail, cotton embroidered blouse, Cuetzalan, Puebla

The women and girls are adorned with blouses featuring colorful figures of birds, barnyard animals and flowers, winding vines. Bodice ruffles are edged in turquoise, orange or red. Depending on their village of origin, the cap sleeve could be shirred or plain.  Men wear traditional white shirts and pants, their feet protected by hand-hewn leather thongs, their heads covered in woven straw hats. Traditions are strong here.

Shirred cap sleeve with elaborate embroidery, Cuetzalan, Puebla

Shirred cap sleeve with elaborate embroidery, ruffles, Cuetzalan, Puebla

I’m traveling with my sister Barbara, who I met in Mexico City earlier in the week. We joined up with friend Merry Foss in Cuetzalan for the annual Feria del Cafe, the raucous celebration of regional coffee.  The coffee farms here are plentiful. We are at the right altitude and the beverage is delicious.

Finely embroidered bodice panels waiting to be made into a blouse, Pedro Martin Workshop

Finely embroidered bodice panels waiting to become a blouse, Pedro Martin Workshop

I’m using Sheri Brautigam’s guidebook, Textile Fiestas of Mexico, to find the textile artisan Pedro Martin at Taller Mazatzin known locally as Casa Rosa. The book has an ample section on Cuetzalan. To get to his village of Cuauhtamazaco, 30 minutes from town on a winding mountain road, Barbara and I hop into the back of a covered pick-up truck that is lined with passenger benches. In remote regions of Mexico, this transport mode serves as the major means of getting around. Cost is 8 pesos each.

Alfredo Pisarro and crew at Pedro Martin Workshop

Alfredo Pizarro (2nd from left) and crew at Pedro Martin Textile Workshop

Pedro, his brother Alfredo Pizarro, cousins and nephews, work magic on a back strap loom. They innovate the traditional huipil design to combine colors and patterns that yields a fine cotton gauze.  For blouses that have the intricate, detailed embroidery, they source the bodice panels from only the finest needleworkers who live in remote villages and work only in 100% cotton.

I'm modeling an innovative two-tone huipil from Pedro Martin textile workshop

I’m modeling an innovative two-tone huipil from Pedro Martin textile workshop

In the studio, it is the men who cut the patterns, sew and weave.  Pedro Martin and his family participated in the Feria del Rebozo at the Franz Mayer Museum, Mexico City, last year.

Using local transportation in and around Cuetzalan, Puebla

Using local transportation in and around Cuetzalan, Puebla

Internet service here is intermittent. So, I’m writing before we go off to another village where Merry Foss started a textile cooperative seven years ago. She is doing an expo-venta tomorrow morning with a group of collectors from Los Amigos del Arte Popular de Mexico, who are also here for the fair. The women of Merry’s cooperative make extraordinary beaded blouses, called chakira. The beads originally came to Mexico from Europe and Asia as ballast on the Spanish galleons and the China Poblana shirt was born.

Embellished huipil (quechquemitl) with lots of bling, Cuetzalan, Puebla

Embellished huipil (quechquemitl) with lots of bling, Cuetzalan, Puebla

Most of the embroidery and beadwork around town is made for the tourist market and is of average quality. No fine needlework, no finished seams. You see the finest work being worn by the women themselves. The trick is to be able to locate the best of what is made. You can find a few pieces in the artisan market. (See Sheri’s book for details.) But, I’ve been asking the ladies, Where can I get one like yours? 

Vendors on the steps leading up to the market, Cuetzalan, Puebla

Vendors on the steps leading up to the market, Cuetzalan, Puebla

As the coffee fair started, I wandered to the church courtyard beckoned by the waft of copal incense. I met a group of women gathered waiting for a celebration of the Virgin of Guadalupe. The majordoma, or leader of the group, kept the copal incense burner alive with intermittent puffs of breath on the burning coals.

The mayordoma turns to smile at me. I made a 100 peso contribution to refrescos.

The majordoma turns to smile at me. I made a 100 peso contribution to refrescos.

How to get to Cuetzalan: It’s a six-hour bus ride from Mexico City on ADO or Primera Plus. Almost four hours from Puebla on Via. Buy your tickets in advance. You can’t do this online! Sorry.

Where to stay: We are happy at Casa de Piedra, a clean, lovely hotel set down the steep hill from the plaza. It looks like a stone fortress. Great breakfast and views.

Taller Mazatzin, Pedro Martin Concepcion, tel: 52-1-233-759-3992. Get the colectivo truck at the station on the street behind the church.

 

ExpoVENTA: Mexican Beaded Blouses & Jewelry, Saturday, September 17

RSVP Here!

Stopover Puebla: Taking a Break Between Mexico City and Oaxaca

Puebla, Mexico, has so much to offer that a two to four-day stopover going to or from Oaxaca to Mexico City is usually in my travel plans. I like to fly out of Mexico City back and forth to the USA (it’s cheaper) and usually plan a visit to this most original Spanish city in the Americas at least twice a year.

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What’s to do here? Plenty. Including vibrant street life and good music.

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Talavera tile gazing for starters. All the buildings in the historic center of the city are decorated and glazed with tiles harkening back to Moorish influences in Spain. If you want Spain in the New World with a touch of the Alhambra in Granada, come here.

Go antique shopping with La Quinta de San Antonio.

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Eat. Traditional food preparation rotates around the seasons based on what is freshly available for ingredients. Now, in July and August, it’s Chiles en Nogada, This is a poblano chile, usually mild, cooked, slit, stuffed with a mix of pork, almonds, apples, peaches, raisins, pears, cinnamon and a lot of other things! The fruit and seasonings are also vaguely North African, another remnant of Moorish influence brought to Mexico. Get the best at El Mural de los Poblanos.

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If you come to Puebla in October, you’ll be treated to Huaxmole, a hearty stew made with goat or pork. The essential ingredient is the seed from the guaje tree pod to give it the unique flavor.

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Shop. Go to Uriarte for gorgeous talavera to set your table. Go to the new government operated Best of Puebla food shop on Palafox y Mendoza just off the Zocalo to stuff your bags with goodies. Get out on the street for weekend arts vendors selling everything from Huichol art to cemitas.

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Visit Cholula, Pueblo Magico. There are two Cholulas: San Pedro Cholula and San Andres Cholula.

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Go first to San Pedro, start with breakfast at Restaurant Ciudad Sagrada, garden haven with amazing food. Fortified, climb the pyramid to the Our Lady of the Remedies (Remedios), then watch the voladores. Meander the 16th century Franciscan churches. They say there are over 300 churches in Puebla.

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Go shopping at the best folk art boutiques in town — La Monarca, Bosque de Oyamel — operated by Celia Ruiz.

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Don’t miss OCHO30 for beer and botanas. No one else does!

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Make your way to adjacent San Andres Cholula when you need a thirst quencher Michelada and your tummy starts to rumble. Oder the Michelada “sin salsa” — pure Victoria beer and lime juice, with a heavily salt and chile rimmed glass.

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You will be amazed at the great kitsch, excellent hospitality and delicious food. Especially the pizza! Beware. It’s packed and you may have to wait. But, well worth it.

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With owner Agustino and friends Celia and Peter on left. OCHO30 pizza.

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Take your taxi back to your hotel and collapse.

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Where to Stay: Descanseria Hotel for Business or Pleasure, owned by the El Mural de los Poblanos restaurant group, with excellent location, restaurant, ambience and prices.

How to Get There: ADO GL bus from Oaxaca to Puebla CAPU, about $45 USD. Estrella Roja bus directly from Mexico City airport to Puebla 4 Poniente bus terminal, about $16 USD.

Where to Eat Chiles en Nogadas: El Mural de los Poblanos.

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Today, I return to Oaxaca, just in time for the last Guelaguetza performance and the best street life in Mexico.