Tucked into Pino Suarez #45 at the corner of the main drag, Benito Juarez, in Teotitlan del Valle, Oaxaca, is Cafe Vid. Almost smack in the middle of town. It has seven tables and 15 chairs, with all the warmth and intimacy you can imagine including excellent, custom-made coffee drinks and delicious snacks.
It’s what you might call a coffeehouse if you lived in San Francisco or Los Angeles a generation past, complete with recorded jazz, blues, and reggae playing in the background. This would be a perfect meeting spot for writing or conversation.
The owners are friends who have known each other growing up all their lives in this tight-knit village: Erika Mendoza Vicente and Miguel Esai Montanez Pedro, both age 26, and Sandra Vasquez Perez, age 25.
The cafe has been in operation for five years. Erika, Esai and Sandra saved to finance the start-up themselves. In preparation for ownership and management, they each worked in the food industry in Oaxaca to get experience. They told me this was an experiment when they were young (smile). They have learned a lot in the intervening years.
Erika, Esai and Sandra used their own money to outfit the cafe, buying all the commercial grade equipment mostly from restaurant supply companies. The Waring commercial waffle maker, comes from Guanajuato, made in the USA.
Each is an accomplished barista. They learned to make coffee from the owner of La Brujula, one of Oaxaca’s great roasters and makers, who taught them the nuances of espresso, cappuccino, latte, frappe, moka and more.
The coffee beans here are the best. Cafe Vid buys from La Brujula and Nuevo Mundo, another of Oaxaca’s excellent organic roasters.
The menu includes flavored Italian sodas, hot and cold coffees, teas, hot Oaxaca chocolate, and frappes. You can order waffles, crepes (sweet and savory), homemade cheesecake, light sandwiches and baguettes of cheese and turkey ham.
You might want to save your appetite for an incredible Belgium waffle topped with fresh fruit and a drizzle of cajeta, big enough to share. Try the crepe spread with Nutella, then neatly folded into a triangle. You could pretend you are in Paris, if you wish. But there’s no need. You are in Teotitlan del Valle, one of the best villages in all of Mexico.
Cafe Vid offers a frequent drinker card. Get seven stamps and the next drink is free. If you come to stay overnight for a few days at either Casa Elena or Las Granadas, two local guesthouses, it wouldn’t be hard to reach this threshold.
Every Zapotec has dreams. Erika, Esai and Sandra dream of a bigger space, a larger menu. They want to make breads and more desserts, roast their own coffee beans. I may even give them a lesson in how to make and bake a New York style cheesecake, a speciality I developed many years ago when I owned a gourmet cookware shop and cooking school in the midwest.
These young people are dedicated, hard-working full-time weavers, so the cafe opens daily from 6 to 10 p.m., seven days a week. When you are in Teotitlan, consider a visit. Call them on their cell phone: 01 951 186 0743. The only thing lacking is an internet connection, since they can’t get phone landline service from the closest telephone pole because it’s at capacity. Darn.
Other good village options: Cafe Drupa, Avenida Benito Juarez, up the hill two blocks beyond Av. 2 de Abril on the left. A family operation connected to a weaving workshop. Open 11 a.m. to 10 p.m. with wi-fi connection, good coffee, paninis and more.
Voladores Fly in Cuetzalan del Progreso, Puebla, Mexico. So Do Bees!
Everything leading up to October 3 in Cuetzalan del Progreso is a preview for what’s to come. This is the day each year that the Voladores fly: Danza de Voladores.
When the Voladores fly, everyone pays attention. They are 120 feet high.
There is a huge carnival in the church courtyard and troupes of costumed, masked revelers come in from the villages to dance, sing and raise some hoopla.
Masked revelers dance in church courtyard and before the altar inside
Handmade beeswax candles adorn the church altar in huge displays of tiered confection, just like wedding cakes. The colors dazzle.
Handmade candles adorn the church, stacked like a tiered wedding cake
On October 4, the queen of the festival is crowned. Cuetzalan is packed with people, a few extranjeros (foreigners), visitors from other parts of Mexico, and lots of locals who come in from mountain villages by colectivos (shared taxis) and camionetas (truck transport).
Wedding cake hand-crafted beeswax candles, Cuetzalan church
The town square becomes a puesto (open market stalls) with alleys of textiles, beaded necklaces made from local coffee beans and seed pods, roasted corn on a stick layered with mayonnaise and chili, carved wood masks, sizzling comals (griddles).
Voladores circle the pole 52 times, in keeping with the Aztec calendar, before climbing
Hawkers, mostly the ancient ones, sell armadillo shell purses (yes, I bought one), gourd water jugs (I bought one, too), woven fiber bags (passed), wild mint (poleo) candies guaranteed to cure stomach ache (yes, though I didn’t have a stomach ache).
Four topple in unison, one stays aloft playing a pre-Hispanic flute
You can sidle up to a portable comedor (kitchen) to eat tacos, tamales, chicken with mole, squash blossom quesadillas. Thirsty? How about fresh fruit waters made with watermelon, cantaloupe, papaya, oranges.
Young men learn to become Voladores very early, practicing, practicing
It’s hard to keep your money in your pocket!
Candles that will become part of the church altar to celebrate on October 3
The day before, Merry Foss took us to the famous candlemaker Eugenio Mendez Nava, whose family makes beeswax candles for church celebrations. He is a national treasure and won the Grand Prize in the 2016 National Folk Art Competition.
Grand master of beeswax candles, Eugenio Mendez Nava, prepares for celebration.
We hopped on a colectivo to get to his workshop outside of town. We saw the preparations for the October 3 church celebrations in the making, were awed by the size of the candles, the intricacy of the molds, the bees swarming around the opening to the clay pot hives that were tucked into the workshop corner.
Makings of the church tiered wedding cake candle extravaganza
Fresh, wild honey is sold all over Cuetzalan. Here’s what the hives look like. Different from the white boxes we see all over the U.S. I imagine that Puebla people use the resources that are easiest to make and keep for beehives.
Clay beehives at the candlemaking workshop of Eugenia Mendez Nava
Birdcage in the workshop of candlemaker Eugenio Mendez Nava
There are multiple groups of Voladores flyers. Some of them are women, and why not. Courage and fortitude know no gender (as we move into the final days of the election in the United States of America).
Inside the church, at the altar, a frenzy of dance movement, drum beating
They start flying at around 4 p.m. on October 3 and continue until after dark. At twilight, groups of dancers and costumed revelers come into the plaza, tooting horns, flutes, singing, beating drums. They go in and out of the church, dancing at the altar, seeking blessings.
A whirlwind of color. No one stood still. I’m thinking blurry could be okay!
In the naves, young men stopped to take a breath, take a drink, fix broken decorations, tie shoe laces, and give each other the Mexican handshake — first brushing open palms together, then giving each other a bump with the closed fist.
Repairing the feather headdress before joining into the next blessing dance.
Meanwhile, outside, the next set of Voladores assembled ready to climb the pole. Humans in flight, spinning, ribbons fly in the wind, arms wide, feet wrapped around the rope, upside down, a several minute suspension.
Climbing a wood and rope ladder high into the sky
There were not many foreign visitors here. Is it because people are afraid to come to Mexico. We took a 6-hour bus ride from Mexico City to get to Cuetzalan. A perfectly safe adventure. And, then a 4-hour bus ride from Cuetzalan to Puebla. Also, very safe. See what you are missing?
The next group of Voladores waiting their turn.
The flying men gather in prayer before climbing the pole.
Soft landing, upside down, but he’ll turn over soon enough!
The eagle has landed!
As night descended, Barbara and I left the church. There was a light drizzle that turned to a gentle rain. The scene was obscure, dramatic, filled with shadows of retreating people. This region is tropical, damp and lush. We don’t go anywhere without an umbrella!
Our evening ends amid the rain drops and shadows of retreating dancers
How to Get There: From Mexico TAPO bus station, take the ADO bus to Cuetzalan del Progreso, Pueblo. Cost is about $20 USD. Trip length: 6 hours.
Where to Stay: Casa la Piedra, Cuetzalan del Progreso.
How to Return: From Cuetzalan buy a bus ticket at the new bus station in town on the Via line to Puebla CAPU. Cost is about $16 USD. Trip length: 4 hours.
How to Get From Puebla to Mexico City: Buy a bus ticket on Estrella Roja leaving Puebla every 30 minutes to the Mexico City airport, direct. Cost: About $16 USD. Trip length: 2.5 hours.
Where to Stay in Puebla: Hotel Casareyna is one of our favorites! They have a new addition and can accommodate many more guests. Sublime luxury. Try Bookingdotcom for bargain prices available.
Posted in Cultural Commentary, Photography, Travel & Tourism
Tagged Aztecs, beeswax, candles, church, Coffee, Cuetzalan del Progreso, dance, Eugenio Mendez Nava, fiesta, flyers, Merry Elizabeth Foss, Mexico, Puebla, ritual, textiles, Voladores