Oaxaca Blue Corn Flakes: Organic, Sugar and Gluten Free
Hollie was here visiting for ten days and we went to the Pochote-Xochimilco organic market that is held every Friday and Saturday in the district just beyond Oaxaca’s historic center. I was captivated by the color of the organic blue corn crunchy tortillas, and the ones made from beets, a deep red, were truly spectacular. […]
The Season for Blue Corn in Teotitlan del Valle, Oaxaca
This morning I awaken to the smell of the wood fire. The smoke drifts through the air like a voice into my sleeping room, calling me. Magdalena is at the outdoor comal preparing tortillas. This is the season for blue corn. This is ancient corn — maize — organic, grown from kernels cultivated here in […]