Tag Archives: ceramics

Soft Landing Oaxaca, and Teotitlan del Valle

It’s a four-and-a-half hour bus ride from Puebla CAPU to Oaxaca ADO bus station. Taxi from Puebla historic center to CAPU is 80 pesos. Bus ticket is about 450 pesos on ADO GL deluxe service. Easy. Scenic. The road dips and rises through mountains studded with mature saguaro and nopal cactus, flowing river beds (it’s the rainy season) and dramatic gorges. When going south, choose a seat on the right side of the bus.

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Prep kitchen — al fresco — at La Biznaga Restaurant

A good time to write, read, lean back and enjoy the ride. I arrived in Oaxaca on Sunday night, just in time to skip the last Guelaguetza performances on Monday but not the crowds strolling the Andador Macedonio Alcala. Or, the sounds of the festivities echoing from the Cerro del Fortin pinnacle starting at 10 a.m.

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People asked me, are you going to Guelaguetza? Did you go to Guelaguetza? I told them no. I went for the last two years, had a great time, took lots of photos and decided I didn’t need to repeat the experience for a while.

Sunday night, I discovered La Salvadora, a patio bar on Guerrero that serves great artesenal Mexican beer, sandwiches, salads, and usually has live music. A great way to land. Thanks, Hayley.

On Monday I walked over 12,000 steps Oaxaca is one of the best walking cities in Mexico with the Andador limited only to pedestrian traffic.

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Carol and David invited me to lunch at their departamento under the shadow of Basilica de Soledad on the other side of town, so I walked there, passing colonial adobe buildings in need of renovation.

Before that, I walked to ceramic Galeria Tierra Quemada and recycled glass studio Xaquixe to check out mezcal cups that my sister asked me to get for her, and then I went back again as she honed the decision.

I finished off the day with a Spanish potato and egg torta (a famed tapas) with organic salad, and a glass of excellent, reasonably priced (40 pesos) red wine at Tastevins on Murguia close to Benito Juarez, with Hayley. This place is becoming a favorite, relaxed, good food, moderately priced.

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On Tuesday, I clocked a bit over 10,000 steps. Janet and I met for a great breakfast — organic blue corn memelas with poached eggs, red and green salsa — at Cabuche before she went to work. (It’s my in-the-city-neighborhood-go-to-eating-spot.)

Handmade paper box at Xaquixe

Handmade paper box at Xaquixe

Then, a return trip to Tierra Quemada (meaning burnt earth) for the final order and shipping.

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And a return to the Xaquixe shop on 5 de Mayo between Abasolo and Constitucion to oggle the handmade paper and glassware once again.

Prepping for comida corrida at La Biznaga

Prepping for comida corrida at La Biznaga

After taking care of fingers and toes from all the pavement pounding, I met Martha and Hayley at La Biznaga for a great vegetarian spinach lasagna (Tuesday is vegetarian comida corrida). The portions are so generous, there was enough for lunch today.

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My good friend and taxista Abraham picked me up late afternoon and I arrived back in Teotitlan del Valle. I don’t have internet connection where I live, so I’m now at my Teoti go-to restaurant Tierra Antigua for reliable service and an excellent horchata.

This Saturday Abraham and Rosa are getting married. It’s been in the planning for a year. I’ve known Abraham for about eight years — smart, always reliable, taught himself English, muy dulce — very sweet. He asked me to be the madrina (godmother) of the photography! It’s my gift to them, and I’m excited about participating in all the related activities and then sharing them with you. I have permission!

Soft landing!

 

Santa Fe, New Mexico Gala Supports Oaxaca Ceramic Arts

It was two days after the Santa Fe International Folk Art Market closed but the celebration continued.  Los Amigos de Arte Popular de Mexico hosted a gala fundraising dinner at a private home filled with folk art treasures within walking distance of the city’s historic center.

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About forty people attended to support Innovando la Tradicion ceramics cooperative. We were from all over, including Oaxaca, New Mexico, Texas, California. Of course, it was a huipil fashion show, too!

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The food was prepared in the Oaxaca clay cooking vessels made by Macrina Mateo and her family in the indigenous Zapotec village of San Marcos Tlapazola, just a few miles from where I live. I’ve visited Macrina and took photographs of the firing process, which you can see here.

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Susana Trilling, famed Oaxaca chef, cooking teacher and cookbook author prepared the multi-course meal. She was assisted by local culinary school faculty, students and friends. Everyone donated their time and talent!

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When Susana left Oaxaca for Santa Fe, her suitcases were loaded up with Oaxaca cheese, mole coloradito, sea salt, poleo, spices and condiments. Her bags just reached the weight limit, she said.

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The meal was spectacular, of course, because it featured these ingredients which were also available for sale under Susana’s private label.  If you click this link, you’ll get recipes, too.

Here is the Menu:

  • Corn fungus taquitos, pumpkin seed dip
  • Fondue of string cheese, pork, and purslane in green sauce
  • Ensalada de la milpa
  • Oaxacan coloradito mole with chicken, or
  •  Yellow mole with oyster mushrooms and vegetables (vegetarian option)
  • Baked, spiced potatoes from the Isthmus of Tehuantepec
  • Layered mango pudding or “charlotte”
  • Oaxacan chocolate chile truffles
  • Hibiscus flower and ginger cooler, sangria punch
  • Poleo tisane

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John Waddell, one of the organizers, said he made a liter of sangria for each attendee. We started off with huitlacoche tacos and finished with Susanna’s Oaxaca chocolate truffle paired with a mango raisin cream pudding.

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The first course was a pork stew floating in salsa verde, topped with Oaxaca string cheese, garnished with wild greens and served in one of Macrina’s handmade clay duck bowls.

chicken mole

The entree was chicken with mole coloradito served with Isthmus of Tehuantepec style tangy potatoes, mashed with peas, carrots and onions.

For dessert, we dove into the mango cream pudding and exhaled.

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After dinner, Susana and Macrina presented the culinary school with a gift of their largest cooking vessel. Then, Eric Mindling talked about his book, Fire and Clay, a bilingual journey into the traditional ceramics making culture of Oaxaca.

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The gathering was relaxed, informal and fun. We hung around to sip more sangria, visit with new and old friends, and just savor the experience of welcoming Oaxaca folk artists to Santa Fe.

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There was just enough remaining after the folk art market of the beautiful, lead-free black and red pottery to present tonight for sale at a free gallery opening at Santa Fe Clay gallery and workshop. If you are in town, don’t miss it. Call to check times.

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During my visit, I made a day trip to Taos to visit friends Jane and Adam. On the drive, you pass through the Rio Grande River canyon. It was so beautiful, I stopped several times just to get that special inspiration from the landscape. It is sacred space that offers renewal, healing and enlightenment.

See you soon in Oaxaca!

Where to find this pottery in Oaxaca:

  1. 1050 Degrees ceramics shop, Rufino Tamayo 800-c (Xolotl), 68000 Oaxaca de Juárez, Oaxaca, Call us: +52 951 132 61 58
  2. Tlacolula Market every Sunday, 11 a.m. to 3 p.m. Find Macrina and her family at the intersection of the main road and church. They lay out a straw mat to display their work and sit cross legged on another
  3. At the family studio any day in San Marcos Tlapazola

 

 

 

 

 

Red Pottery of San Marcos Tlapazola, Tlacolula, Oaxaca

My dad was a potter and I grew up with a potter’s wheel and an electric kiln in our garage.  Tools were piled on the table, where also sat clay forms drying to the leather hard before he put them into the oven.

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This is where he would go to work when he came home from work.  For him, I think, putting his hands on the clay of earth and forming it into something beautiful or whimsical or functional was his joy, more fun than work.

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I always have a special feeling for people who put their hands on clay.  In San Marcos Tlapazola, just 8 kilometers behind Tlacolula, in the foothills, the Mateo Family women work with an organic low fire clay body that becomes unglazed, utilitarian and decorative pieces for hearth and home.  It is lead-free and safe to eat from and cook with.

We work with our hands. We bring the mud from our fields. It takes a week to dry it.  We wet it. Stir it, strain it and mix it with sand.  Finally, we let it dry under the sun to make it. We are ready to work with it. 

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The vessels are made on a simple turning wheel as the women sit on the floor.  They use pieces of wood, stone, coconut shell, gourds and corn cobs to shape and polish.

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You might recognize them as they sit on their knees, on petate woven grass rugs at the Sunday Tlacolula market. You might notice them as they pass through the restaurants and food stalls calling out their wares for sale. Their dress is distinctive and colorful.  They sell comals of various sizes, bowls and plates, platters and large vessels perfect for cooking soups and stews.

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But, the best, largest and most impressive pieces are in their San Marcos Tlapazola home workshop studio. Here, tall jugs are decorated with chickens and roosters, pot lid handles might be dancing dolphins or turkey heads or pig snouts. You might even come across a national award-winning bowl sitting regal on its clay pedestal throne. The selection is enormous and often you can see the black fire flash in the red clay form, giving it an elemental connection to the earth, wind, fire.

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When we got there, we came into the courtyard filled with smoke.  It was firing day.  The pots were hidden under corrugated metal sheeting, piled with tree branches, dried corn husks, discarded bamboo sticks, twigs, brush, and protected by a ring of broken pots to keep the heat in at ground level. We arrived just in time to add our bundle of brush and branches to the fire.

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Here at Matamoros No. 18, in San Marcos Tlapazola, live the parents, sisters, cousins and nieces of the extended family of Alberta Mateo Sanchez and Macrina Mateo Martinez.  The home phone number is 951-574-4201.  The Cel is 951-245-8207.

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Their mother Ascencion is ninety years old.  Almost as old as my own mother who just turned ninety-nine.

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Call to make an appointment to be sure they will be home.  Maybe you will be lucky enough to come during a firing, as we did.

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As we shopped, the rains came and the wind whipped. It wasn’t a heavy downpour but a light Lady Rain drizzle that causes the smoke to curl through the courtyard and burn our eyes. As we left, the rains made a mist and droplets coated the car window through which I took these ethereal photos below.

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Thanks to Merry Foss, Oaxaca folk art collector and dealer, and Sara Garmon of Sweet Birds Mexican Folk Art, Santa Fe, NM,  and Christopher Hodge for taking me on this adventure.

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How to get there?  Go toward the hills behind Tlacolula, following the road that goes through the center of town.  There will be a crossroads at 4km.  Turn right and continue another 4 km until you get to the village.  You will see the traditional church in the distance as you wind to the right through high desert.  The main street is Matamoros and the sisters’ house is on the left past a couple of blocks past the church.  Look for the sign: Mujeres del Barro Roja.

 

Oaxaca’s Contemporary Art Museum MACO Shows Ceramic Sculpture

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A second floor exhibition of ceiling-height sculptural columns that I interpret as totems are made by ceramic artist Mariana Castillo Deball, who lives and works in Mexico City and Berlin. The show opened last night at MACO, the Museo Arte Contemporaneo de Oaxaca on Macedonio Alcala.  The work is on view until April 20 and features indigenous objects — gourds, urns, animals, gods and goddesses, cooking vessels — many of which replicate those found at the archeological sites of Monte Alban and Atzompa.

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MACO is no ordinary edifice. While conquistador Hernan Cortes never lived in Oaxaca, his son Martin Cortes, second Marquis del Valle de Oaxaca built and occupied this grand house. It is now a perfect public space to view large works created by Mexico’s masters.  The art is larger than life and fits into the more than spacious galleries.

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Innovando la Tradicion with 1050 Degrados have helped produce the exhibition. They are a nonprofit ceramics arts cooperative that helps promote indigenous ceramics in many of Oaxaca’s pre-Hispanic villages that have created functional and artistic ware for centuries.

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The artist asks us to look at how past informs present and creates future. Using indigenous Mexican icons from cooking vessels to codices images to gears and other technological devices, she creates a vertical landscape for imagining, exploring the consonance of time and its objects, memory and influence on the present.

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In addition to this wonderful show, other art in the building offers us a view into Mexico’s contemporary art scene.  Plus, the balmy January evening gave me a chance to look over the balcony onto the Andador, the pedestrian walk that connects the Zocalo to Santo Domingo Church.  In the distance a band played and a sequence of wedding parties paraded in and out of the neighborhood churches, too.

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¿Quién medirá el espacio,

quién me dirá el momento?

Mariana Castillo Deball

Enero 24 – abril 20, 2015

Inauguración: Sábado 24 de enero, 7 pm – 9 pm.

La exposición inicia con una pregunta sobre la consonancia entre el tiempo y los objetos, y cómo la memoria se impregna del presente.

¿Cómo contar la historia del universo en cien años?

¿Cómo contar la historia del universo en un día?

Serpiente, pochote, engrane, trompo, pelota, guerrero-cornudo, madre tierra, alfarero, olla, murciélago, tornillo, perro, mazorca, rana con celular, raíz, lagartija, calabaza, anciano, guajolote, ceiba, columna infinita.

Este repertorio de objetos, algunos de ellos arqueológicos, otros mecánicos, lúdicos o sintéticos; fueron seleccionados en el presente, junto con el Taller de Cerámica Coatlicue en Atzompa, Oaxaca. La selección fue el sustento para imaginar una serie de historias, que ahora se alzan cual columnas en el espacio expositivo.

La pregunta inicial parte de la relación que los ceramistas de Atzompa tienen con su legado arqueológico y de qué manera este se expresa, se contamina o se disuelve en el presente. Lejos de tomar una postura purista, el trabajo comenzó con una serie de discusiones en torno a las copias, las falsificaciones, los cambios de estilo y las influencias en la historia de la arqueología mexicana.

El proyecto cuestiona la idea de una tradición estática que no se debe cambiar para poder existir, ampliando el debate de lo que es la arqueología en el presente y cómo puede ser actualizada constantemente para resignificar panoramas visuales de identidad.

Este proyecto un proyecto realizado en colaboración con el Taller de Cerámica Coatlicue, de la familia Hernández Alarzón en Santa María Atzompa, e Innovando la Tradición ac. Producido por el Museo de Arte Contemporáneo de Oaxaca.

Mariana Castillo Deball (México, 1975) vive y trabaja en la Ciudad de México y en Berlín.

Oliver Martínez Kandt, Curador (Oaxaca, 1983) Curador del programa Monogramas del MACO.

Museo de Arte Contemporáneo de Oaxaca. MACO

Alcalá 202, Centro Histórico

Oaxaca, Oaxaca, México

http://www.museomaco.com 

info@museomaco.com

Sleek, Functional Contemporary Oaxaca Pottery with Classical Influences: Innovating Tradition

Oaxaca’s cultural identity is defined, in part, by her ceramic arts. For thousands of years before the Spanish conquest, indigenous artisans were giving shape to local clay to form functional cooking and eating vessels, images of dieties for worship and jewelry for personal adornment.

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Now, after six years of operating from various temporary locations, La Tiendita del Barro/1050 grados and Innovando la Tradicion recently opened a gallery to promote its ceramic arts cooperative and new eco-tourism program. It is located at the corner of  plaza de la cruz de piedra, Rufino Tamayo 800-C and Xolotl, near the 16th century aqueducts and Calle Garcia Virgil.

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I want to say that this is social entrepreneurism, activist art. The program, developed by talented young Oaxaqueños, is committed to sustainable development.  Here you will find stunning pottery that satisfies both a classical and contemporary aesthetic. The work is sculptural and refined, smooth and simple. Emphasis is on form followed by function. The result is timeless beauty. The cookware and serving pieces are lead-free and can be used over a gas burner or in the oven.

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If you’ve never seen a Oaxaca potter at work, here’s a video of a traditional technique:

Rufina Ruiz haciendo una chilmolera from Innovando la Tradición on Vimeo.

Innovando la Tradicion is organizing half-day public tours to various villages, where visitors will meet potters, participate in hands-on demonstrations, and have an opportunity to buy directly from the artisans. Artisans receive 50% of the participant fees that go toward improving their workshop/studio space. The rest goes toward program administration.

                 Join Norma’s Pottery Tour with Innovando la Tradicion                                 Monday, January 5, 2015, Cost: 629 MXN pesos

I can’t participate in any of the January public programs already scheduled and I really want to go on this tour.  So, I’m inviting YOU to join me for a private tour on January 5.  Are you interested?  Send me an email. All the funds go directly to Innovando la Tradicion and I will send you registration information as soon as I hear from you!  Space for 5 people. Reserve before December 15.

1050 Mezcal Cups

 

Oaxaca Portrait Photography Workshop starts January 30. Join us!